supported by Xinjiang Government under“Mining Stress Tolerant Early Maturing Peanut Genetic Resources and Breeding Processing Type Peanut Varieties in Xinjiang”(2022A02008-3);Guangdong Government under“Guangdong Program for Science&Technology Plan”(2020B020219003);Ministry of Agriculture&Rural Affairs,China under“China Agricultural Research System”(CARS-13);Shandong Academy of Agricultural Sciences under“Agricultural Science&Technology Innovation Project”(CXGC2023A06);Shandong Provincial Government under“2024 Shandong Province Major Agricultural Technology Collaborative Promotion Plan”(SDNYXTTG-2024-01).
The cultivated peanut(Arachis hypogaea L.)is a significant edible oilseed crop.Although substantial progress has been made in breeding new peanut varieties through conventional methods,the narrow gene base of the cult...
supported by the National Natural Science Foundation of China(32161143006,32171997);the Earmarked Fund for CARS-13,and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(No.CAAS-ASTIP-2021-OCRI).
Bacterial wilt(BW)caused by Ralstonia solanacearum is a wide-spread and serious disease in peanut.To date,this soilborne disease could only be effectively controlled by planting resistant peanut cultivars.However,the ...
supported by the project of the development for highquality seed industry of Hubei province(HBZY2023B003);the Key Area Research and Development Program of Hubei Province(2021BBA077);the Agricultural Science and Technology Innovation Program.
Vitamin E is an essential micronutrient that is abundant in peanut seeds.However,the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement.In this st...
supported by the National Key Research and Development Project of China(2021YFD1600101);the earmarked fund for the China Agriculture Research System(CARS-12 and CARS-13);the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2024-OCRI).
Oil content is a crucial indicator for evaluating the quality of peanuts.A rapid and non-destructive method to determine oil content of individual peanut seed can provide robust technical support for breeding high-oil...
supported by grants from the Key Program of National Natural Science Foundation of China(NSFC)(No.U22A20475);Key Scientific and Technological Project of Henan Province(No.221111110500,161100111000,HARS-22-05-G1);the Key Scientific Research Project of Henan Higher Education Institutions(24A210007).
Peanut(Arachis hypogaea L.)is an important oil crop.Oleic acid is a major factor that determines the quality of peanuts.Therefore,the high oleic and high oleic to linoleic acid ratio are the target traits in an advanc...
supported by the GENES intra-Africa Academic Mobility scheme of the European Union(EU-GENES:EACEA/2917/2552);the DESIRA-ABEE project funded by European Union。
Peanut is a worldwide oilseed crop and the need to assess germplasm in a non-destructive manner is important for seed nutritional breeding.In this study,Near Infrared Spectroscopy(NIRS)was applied to rapidly assess ge...
the National Natural Sciences Foundation of China(32201770);the project of the development for high-quality seed industry of Hubei province(HBZY2023B003);Key Area Research and Development Program of Hubei Province(2021BBA077);the Natural Science Foundation of Hubei Province(22CFB332);the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2021-OCRI).
Peanut cultivation in China spans various ecological zones, each with unique environmental conditions. Identifying suitable peanut varieties for these regions has been challenging due to significant phenotypic variati...
The authors thank the National Natural Sciences Foundation of China(32030085,U22A20551);Major project of Hubei Hongshan Laboratory(2021hszd015);Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP2021-OCRI);Knowledge Innovation Program of Wuhan-Shuguang Project(3570).
The microbial agent ARC-BBBE demonstration trials were conducted in four provinces in the main peanutproducing areas of the Huang-huai-hai plain of China.The results revealed that the application of ARC-BBBE led to a ...
This work was supported by a grant from the National Natural Science Foundation of China(No.32170278);the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(No.CAAS-ASTIP-2021-OCRI);the Earmarked fund for China Agricultural Research System(CARS-13).
Peanut(Arachis hypogaea L.)is a thermophilic crop,and low temperature leads to a significant reduction in annual yields.Despite a few cold tolerant germplasms or cultivars have been discovered and developed,molecular ...
funded by the Start-up Foundation for High Talents of Qingdao Agricultural University(No.665/1120012);the Natural Science Foundation of Shandong Province,China(ZR2019QC017);the National Key Research and Development Program,China(2022YFD2300101-1);the Key Research and Development Program of Shandong Province,China(2021LZGC003 and 2021LZGC026-03);Peanut Seed Industry Project in Shandong Province,China(2022LZGC007);the Science&Technology Specific Projects in Agricultural High-tech Industrial Demonstration Area of the Yellow River Delta,China(2022SZX18);the Graduate Student Innovation Program of Qingdao Agricultural University(QNYCX23001).
WRKY transcription factors(TFs)have been identified as important core regulators in the responses of plants to biotic and abiotic stresses.Cultivated peanut(Arachis hypogaea)is an important oil and protein crop.Previo...