supported by the National Key Research and Development Program of China(2022YFD1901500/2022YFD1901501);National Natural Science Foundation of China(32372810,31872183)。
2′-Deoxymugineic(DMA),a phytosiderophore secreted by Poaceae species,can improve iron nutrition in plants.However,little is known about how DMA influences beneficial bacteria in rhizosphere microecosystem.To address ...
supported by Xinjiang Government under“Mining Stress Tolerant Early Maturing Peanut Genetic Resources and Breeding Processing Type Peanut Varieties in Xinjiang”(2022A02008-3);Guangdong Government under“Guangdong Program for Science&Technology Plan”(2020B020219003);Ministry of Agriculture&Rural Affairs,China under“China Agricultural Research System”(CARS-13);Shandong Academy of Agricultural Sciences under“Agricultural Science&Technology Innovation Project”(CXGC2023A06);Shandong Provincial Government under“2024 Shandong Province Major Agricultural Technology Collaborative Promotion Plan”(SDNYXTTG-2024-01).
The cultivated peanut(Arachis hypogaea L.)is a significant edible oilseed crop.Although substantial progress has been made in breeding new peanut varieties through conventional methods,the narrow gene base of the cult...
supported by the National Natural Science Foundation of China(32161143006,32171997);the Earmarked Fund for CARS-13,and the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(No.CAAS-ASTIP-2021-OCRI).
Bacterial wilt(BW)caused by Ralstonia solanacearum is a wide-spread and serious disease in peanut.To date,this soilborne disease could only be effectively controlled by planting resistant peanut cultivars.However,the ...
supported by the project of the development for highquality seed industry of Hubei province(HBZY2023B003);the Key Area Research and Development Program of Hubei Province(2021BBA077);the Agricultural Science and Technology Innovation Program.
Vitamin E is an essential micronutrient that is abundant in peanut seeds.However,the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement.In this st...
supported by National Natural Science Foundation of China(32272153);Henan Province Science and Technology R&D Joint Fund(232301420025);National Key Research and Development Program of China(2023YFD1200200);the Key Research Project of the Shennong Laboratory(SN01-2022-03);Independent Innovation Foundation of Henan Academy of Agricultural Sciences(2024ZC024);China Agriculture Research System(CARS-13);Henan Provincial Agriculture Research System(S2012-5).
Wild peanut(Arachis)species are promising sources of disease resistance for improving peanut cultivars.The objective of this study was to assess cross-compatibility among cultivated and wild peanuts in crosses between...
supported by the National Key Research and Development Project of China(2021YFD1600101);the earmarked fund for the China Agriculture Research System(CARS-12 and CARS-13);the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2024-OCRI).
Oil content is a crucial indicator for evaluating the quality of peanuts.A rapid and non-destructive method to determine oil content of individual peanut seed can provide robust technical support for breeding high-oil...
supported by grants from the Key Program of National Natural Science Foundation of China(NSFC)(No.U22A20475);Key Scientific and Technological Project of Henan Province(No.221111110500,161100111000,HARS-22-05-G1);the Key Scientific Research Project of Henan Higher Education Institutions(24A210007).
Peanut(Arachis hypogaea L.)is an important oil crop.Oleic acid is a major factor that determines the quality of peanuts.Therefore,the high oleic and high oleic to linoleic acid ratio are the target traits in an advanc...
supported by the Joint Fund for Regional Innovation and Development of National Natural Science Foundation of China(Grant Numbers U22A20501 and U21A20217);the Liaoning Province Applied Basic Research Plan Program,China(Grant Numbers 2022JH2/101300184 and 2022020645-JH1/109);the Doctoral Start-up Foundation of Liaoning Province,China(Grant Number 2021-BS-035);Youth Innovation Promotion Association CAS(Grant Number 2023203).
Background Cereal/legume intercropping can enhance crop productivity and improve soil health in dryland farming.However,little is known about soil biological health under maize/peanut intercropping.The aim of this stu...
supported by the Key Program of National Natural Science Foundation of China (NSFC)-Henan United Fund (U22A20475);Key Scientific and Technological Project of Henan Province (221111110500,222301420026,HARS-22-05-G1).
Pod size is a key agronomic trait that influences peanut yield greatly.However,our understanding of the mechanisms underlying pod size is limited.In this study,we employed a segregating population derived from a cross...
supported by the Natural Science Foundation of Shandong Province,China(Nos.ZR2022MD050,ZR2022MD118,and ZR2022MD025);the Key Research and Development Program of Xinjiang,China(Nos.2016B02017-4 and 2018B01006-1);the Technical System of Ecological Agriculture of Modern Agricultural Technology System in Shandong Province,China(No.SDAIT-30-02);the Postgraduate Innovation Program of Qingdao Agricultural University,China(No.QNYCX22030)。
Microplastics(MPs)and cadmium(Cd)in soil have serious negative impacts on plant growth.As a bioremediator,Trichoderma viride may modulate the impacts of MPs and/or Cd on plant growth and heavy metal uptake.In this stu...