SALTING

作品数：8被引量：49H指数：3
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相关机构：渤海大学中国科学院更多>>
相关期刊：《Chinese Journal of Reactive Polymers》《Chinese Journal of Chemistry》《Natural Resources》《Acta Geologica Sinica(English Edition)》更多>>
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Changes in Some Parameters of Salting Brazilian Freshwater Fish Effect of Aqueous Extract of Basil
《Journal of Food Science and Engineering》2018年第6期257-262,共6页Graziele Gustinelli Thiago Tetsuo Ushizima Léa Silvia Sant'Ana 
Salting is a traditional process to preserve food,while news species have been salted showing good results.However,salt accelerates lipid oxidation,influencing shelf-life of salted products.Using of antioxidants incre...
关键词：Pintachara SALTING BASIL ANTIOXIDANT 
Salting-in/Salting-out Mechanism of Carbon Dioxide in Aqueous Electrolyte Solutions被引量：1
《Chinese Journal of Chemical Physics》2017年第6期811-816,I0003,共7页张霞 张璐 金坦 潘志君 陈浙宁 张强 庄巍 
The solvation of carbon dioxide in sea water plays an important role in the carbon circle and the world climate. The salting-out/salting-in mechanism of CO2 in electrolyte solutions still remains elusive at molecule l...
关键词：Salting effect Viscosity B-coefficient Hofmeister Series Water dynamics 
Sea Cucumber(Isostichopus sp.aff badionotus)Dry-Salting Protocol Design
《Natural Resources》2017年第3期278-289,共12页Oliver Arias Hernandez Edgardo Alcendra Pabon Omar Jose Carreno Montoya Eduardo Cabrera Duran Ruby Olga Corvacho Narvaez Adriana Rodriguez Forero 
supported by Vicerrectoria de Investigacion de la Universidad del Magdalena and the Sistema General de Regalias-Grants(Gobernacion del Magdalena,Colombia-Convenio 090/2014-2015).
Sea cucumbers are common foods in Asian culture. They are commonly eaten as dry-salted. Thus, a dry-salting protocol for cucumbers includes the processes of: gutting, cooking, salting, drying and packing. Drying trial...
关键词：Sea Cucumber Drying Curves PROTEIN PROTOCOL TEMPERATURE 
Progress and Prospects of Salt Lake Research in China被引量：28
《Acta Geologica Sinica(English Edition)》2016年第4期1195-1235,共41页ZHENG Mianping ZHANG Yongsheng LIU Xifang NIE Zhen KONG Fanjing QI Wen Jia Qingxian PU Linzhong HOU Xianhua WANG Hailei ZHANG Zhen KONG Weigang LIN Yongjie 
supported by the National Science Foundation of China and joint foundation(grants DD20160054 and 21422036);projects of China Geological Survey(grants U1407207)
China has unique salt lake resources, and they are distributed in the east of Eurasian salt lake subzone of the Northern Hemisphere Salt Lake Zone, mainly concentrated in the regions with modern mean annual precipitat...
关键词：progress in salt lake research in China salt lake deposits and paleoclimate salt deposition mineralization and salting theory of saline lakes utilization and exploitation salt lake agriculture 
Changes of Intramuscular Fat Composition,Lipid Oxidation and Lipase Activity in Biceps femoris and Semimembranosus of Xuanwei Ham During Controlled Salting Stages被引量：5
《Journal of Integrative Agriculture》2013年第11期1993-2001,共9页WANG Zhen-yu GAO Xiao-guang ZHANG Ji-hong ZHANG De-quan MA Chang-wei 
financed by the Department of Science and Technology of Yunnan Province(2009AD010)
Fatty acid composition of neutral lipids （NLs）, phospholipids （PLs） and free fatty acids （FFAs） from intramuscular fat （IMF）, lipid oxidation and lipase activity in muscle Semimembranosus （SM） and msucle Bic...
关键词：Xuanwei ham intramuscular fat lipid oxidation fatty acid composition SALTING 
Effect of Different Salts on the Solubilities of Benzene and Diphenyl in t-Butyl Alcohol-Water Mixture and Hydrophobic Interaction被引量：2
《Chinese Journal of Chemistry》2002年第1期1-8,共8页邹立壮 王晓玲 朱书全 韩布兴 刘瑞麟 阎海科 
theNationalNaturalScienceFoundationofChina (No.2 95 73144 )
The solubilities of benzene and diphenyl in mixed solvents of t-butyl alcohol(TBA) and water with different salts have been determined at T = 298.15, 303.15, 308.15 and 313.15K. The molar fraction of TBA [x(TBA)] in m...
关键词：hydrophobic interaction solubility BENZENE DIPHENYL t-butyl alcohol Gibbs energy salting effect 
EXTRACTION　AND　SEPARATION　OF　RADISH　RED　PIGMENT　FROM　A　WASTE　WATER　OF　SALTING　RADISH　BY　D61　RESIN被引量：13
《Chinese Journal of Reactive Polymers》1996年第1期32-38,共7页Zhou Xiaohua Kang Jane Shan Xueming(Resorses’ Comprehensive Utilization Engineering Centre of Chongqing University, Chongqing) 
ＥＸＴＲＡＣＴＩＯＮＡＮＤＳＥＰＡＲＡＴＩＯＮＯＦＲＡＤＩＳＨＲＥＤＰＩＧＭＥＮＴＦＲＯＭＡＷＡＳＴＥＷＡＴＥＲＯＦＳＡＬＴＩＮＧＲＡＤＩＳＨＢＹＤ６１ＲＥＳＩＮＺｈｏｕＸｉａｏｈｕａ；ＫａｎｇＪａｎｅ；ＳｈａｎＸｕ...
关键词：萝卜色素提取 D61树脂 红色素 废水 盐淹萝卜 
EXTRACTION　AND　SEPARATION　OF　RADISH　RED　PIGMENT　FROM　A　WASTE　WATER　OF　SALTING　RADISH　BY　D61　RESIN
《离子交换与吸附：英文版》1996年第Z1期32-38,共页
ＥＸＴＲＡＣＴＩＯＮＡＮＤＳＥＰＡＲＡＴＩＯＮＯＦＲＡＤＩＳＨＲＥＤＰＩＧＭＥＮＴＦＲＯＭＡＷＡＳＴＥＷＡＴＥＲＯＦＳＡＬＴＩＮＧＲＡＤＩＳＨＢＹＤ６１ＲＥＳＩＮＺｈｏｕＸｉａｏｈｕａ；ＫａｎｇＪａｎｅ；ＳｈａｎＸ...
关键词：离子交换与吸附 食品检验与分析 消费指南 食品科学 轻工业 蔬菜 出版社 
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