NATTO

作品数：21被引量：154H指数：5
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相关机构：天津科技大学东北农业大学南京农业大学大连工业大学更多>>
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Effects of Bacillus subtilis Var. Natto Products on Capillary Blood Flow in Healthy Subjects with Peripheral Coldness: A Double-Blind, Placebo-Controlled, Randomized Parallel Study
《Food and Nutrition Sciences》2022年第3期211-223,共13页Chiharu Fujita Yukio Usui Masanori Inoue 
Purpose: NKCP®, a natto-derived dietary food supplement whose main component is bacillopeptidase F produced by Bacillus subtilis var. natto, has antithrombotic, fibrinolytic, and pressure-lowering effects, and al...
关键词：Peripheral Coldness Blood Flow Bacillus subtilis Functional Foods 
Relationship between Dietary Habits and Plasma Homocysteine Concentrations in Elderly Japanese Women and Men
《Food and Nutrition Sciences》2018年第5期595-608,共14页Hiroaki Kanouchi Kosuke Toyoda Hitomi Miyazaki Eva Mariane Mantjoro Hideshi Niimura Kazuyo Kuwabara Noriko Tsunematsu Nakahata Rie Ibusuki Shigeho Maenohara Toshiro Takezaki 
The plasma homocysteine concentration is a good indicator of various diseases such as cardiovascular disease, stroke, and dementia. This study examined the relationship between plasma homocysteine concentrations and d...
关键词：HOMOCYSTEINE FFQ Vegetables Chinese Tea NATTO Egg MISO SOUP YOGHURT 
Studies on a Novel Fibrinolytic Enzyme(Nattokinase)in the Vegetable Cheese Natto
《Journal of Northeast Agricultural University(English Edition)》1998年第1期55-58,共4页Xu Zhong, Zheng Zhiying, Zhao Xiaodong, Cang Jing, Zhao Guohui and Zhang Chaochen (Northeast Agricultural University, Harbin 150030, P R C) 
The culture condition of bacillus strain and the extraction method of Nattokinase were reported. The fibrinolytic activity of nattokinese was appraised.
关键词：fibrinolytic enzyme NATTOKINASE THROMBIN UROKINASE 
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