CUISINE

作品数:108被引量:9H指数:2
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相关领域:轻工技术与工程经济管理更多>>
相关作者:吴叔尉魏天婵张昆鹏陈鹏张海南更多>>
相关机构:琼州学院秦皇岛市第一中学河北工程大学华东师范大学更多>>
相关期刊:《阅读与作文(英语高中版)》《Journal of Tourism and Hospitality Management》《China's Tibet》《中国食品工业》更多>>
相关基金:河北省教育厅人文社会科学研究项目更多>>
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A Study on the Metaphorical Image of Cantonese Cuisine and Its Translation
《海外英语》2020年第6期77-80,共4页周润方 
(Humanities and Social Sciences) of the Key Research Platforms and Research Projects of Universities in Guangdong Province,2018;Youth Innovation Talent Project of Guangdong University Innovation Talent Program(Humanities and Social Science),2017:A Study on Metaphorical Translation of Guangdong Tourism Image(NO.2017WQNCX205);Guangdong provincial project Research on MOOC-based Blended Teaching Model for College English Development Courses(Grant No.GDJG201602).
Guangdong, as one of the many tourist attractions in China, has gained increasing popularity among travelers around the globe. The image of the place is by and large determined by several respects, among which, the mo...
关键词:CANTONESE CUISINE COGNITIVE METAPHOR METAPHOR TRANSLATION 
A Brief Analysis of Shannxi Cuisine's English Translation-Taking Menu Translation as an Example
《Journal of Contemporary Educational Research》2019年第5期7-8,共2页Minjuan Gao 
Dissemination of Chinese culinary culture is important for Chinese culture to go global.Shannxi,a western province of China,features abundant cuisine which is representative of Shannxi local's lifestyle.However,there ...
关键词:MENU China Chinese RESTAURANTS TRANSLATION 
Analysis of Chinese Cuisine Names Translation From the Perspective of Nida’s Functional Equivalence Theory
《校园英语》2016年第5期198-,共1页陈鹏 
This paper is based on famous American translation theorist Eugene Nida’s Functional Equivalence Theory,aiming to analyze the necessity of Functional Equivalence Theory in the Chinese cuisine names translation and pr...
关键词:Chinese CUISINE NAMES TRANSLATION FUNCTIONAL EQUIVALENCE Theory 
Chinese-English Translation of Chinese Cuisine Names From the Perspective of Cultural Differences
《青春岁月》2014年第9期65-65,共1页李铁 
As an important aspect of international cultural exchange, the exchange of food and cuisine culture between China and the West is related to people’s ordinary life. The wonderful Chinese cuisine boasts itself for its...
关键词:Chinese CUISINE NAMES TRANSLATION CULTURAL differe 
Chinese Cuisine Culture and Current Situation of its Translation
《海外英语》2013年第22期190-191,共2页吴一丹 
Chinese cuisine is the main reflection of our country’s cuisine culture.It contains profound historical and cultural background.Besides,it permeates folk-custom taste and local manners.Since the name of a cuisine is ...
关键词:CHINESE CUISINE CULTURE TRANSLATION PROBLEMS 
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