CUISINE

作品数：108被引量：9H指数：2
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相关领域：轻工技术与工程经济管理更多>>
相关作者：吴叔尉魏天婵张昆鹏陈鹏张海南更多>>
相关机构：琼州学院秦皇岛市第一中学河北工程大学华东师范大学更多>>
相关期刊：《阅读与作文（英语高中版）》《Journal of Tourism and Hospitality Management》《China's Tibet》《中国食品工业》更多>>
相关基金：河北省教育厅人文社会科学研究项目更多>>
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"Food" and"History": A Perspective on Paper Hawk
《Frontiers of Literary Studies in China-Selected Publications from Chinese Universities》2023年第3期223-240,共18页GE Liang 
FRG Research Project Fund of Hong Kong Baptist University:"A Study of the Relationship Between Chinese Urban Literature and Mass Culture"(FRG2/14-15/027,HKBU).
Since its publication in 2016,Paper Hawk has been studied by literary critics from different angles,such as its inheritance of the Chinese classical literature tradition,its conception of language and structure form,a...
关键词：Paper Hawk Ge Liang historical writing CUISINE 
Framing Cuisine with Food Loss and Waste as a Combined Nutrition Public Health Priority and Climate Change Mitigation Action
《Food and Nutrition Sciences》2019年第9期1122-1131,共10页Jonathan M. Deutsch Thomas O’Donnell Solomon Katz 
This paper proposes that fortifying honored traditional recipes with natural foods in tandem with preventing food loss and waste adds a new dimension to sustainable food management—nutrient recovery and bioavailabil...
关键词：FOOD LOSS FOOD WASTE Bioavailability Climate CHANGE Iron Anemia CUISINE FOOD FORTIFICATION Behavior CHANGE 
The Role of Cuisine in Destination Marketing:Analyzing the Food Experience of Foreign Tourists in Beijing被引量：2
《国际文化管理》2018年第1期143-152,共10页Paris AgulióGarcía Aiping Ma 
本文的主要目的是了解外国人在北京的美食旅游体验。达到这个目的之后,本文既能够贡献目前关于美食旅游的文献,又能够为北京美食旅游的发展提出建议。美食旅游是近几年来的一个新的旅游现象。促进目的地旅游的一种非常重要的方式就是通...
关键词：美食旅游 旅游目的地营销 体验价值 目的地美食形象 北京 
On the Eastern and Western Cultures as Reflected in Differences in Food Culture
《校园英语》2015年第11期208-209,共2页黄卓 张海南 
When talking about differences between Eastern and Western culture,we should first think of the eating cultural differences.There are many differences in Eastern and Western food cultures,in this paper it will introdu...
关键词：CUISINE FOOD ART CROSS-CULTURAL communication DIET DIFFERENCES 
From Home Food to Macanese Cuisine？ Historical Development, Tourist Branding and Cultural Identity
《Sociology Study》2012年第12期934-940,共7页Yang Zhang Ching Lin Pang 
Food, cooking, and food-making places play a primordial role in the formation of cultural identity and community building. Using the example of Macanese food in Macao Special Administrative Region, this article discus...
关键词：Macanese food cultural identity tourism ethnic cuisine MACAO 
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