《Ajoutez au riz glutineux trempé(600g)de la sauce soja claire(60g),de la sauce soja foncée(10g),du sel à la truffe(6g),du sucre(6g),trois cuillères de graisse de canard et une cuillère de sauce à la truffe,pui...
A place where the East and the West meet, Shanghai boasts a unique open and inclusive culinary history. One distinctive style of cooking, however, has risen in prominence from fierce competition with a wide array of o...
The Beijing Ping’an Restaurant of Shanghai Xiao Nan Guo Cuisine recently opened on the fourth floor of City Mall as another fashionable venue for gourmet lovers to enjoy authentic Shanghai-style dishes.
An assessment by the state-level judging panel of the food and beverage trade and the Chinese Domestic Trade Ministry reveals that 49 Shanghai culinary specialties rank among China's most famous dishes and light refre...