PUMPKIN

作品数:66被引量:90H指数:6
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相关领域:农业科学轻工技术与工程更多>>
相关作者:李小梅杜晓华李新峥李晴崔克明更多>>
相关机构:中国农业大学庐彩股份有限公司河南科技学院北京大学更多>>
相关期刊:更多>>
相关基金:国家自然科学基金河南省科技攻关计划国家社会科学基金国家高技术研究发展计划更多>>
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The critical role of CmCIPK1-CmRbohD1/D2 complexes in generating H_(2)O_(2) signals for enhancing salt tolerance in pumpkin
《Horticultural Plant Journal》2025年第2期804-815,共12页Lanxing Wei Dandi Xu Lijian Zhou Hui Chen Zhaowen Peng Guoyu Chen Lihui Wang Haishun Cao Yuquan Peng Shouyu Geng Zhilong Bie 
supported by National Natural Science Foundation of China(Grant Nos.32072653,32372794,31772357);Natural Science Foundation of Hubei Province(Grant No.2019CFA017);Ningbo Scientific and Technological Project(Grant No.2021Z006);the Fundamental Research Funds for the Central Universities(Grant No.2662023YLPY008)。
Pumpkin is of great economic importance not only as food resources but also as the most widely used rootstock to graft cucurbit crops.Pumpkin rootstock improves salt tolerance of cucumber scion through respiratory bur...
关键词:PUMPKIN Rboh Root transformation SALINITY Protein interaction 
Complete genome assembly provides insights into the centromere architecture of pumpkin(Cucurbita maxima)
《Plant Communications》2024年第9期12-15,共4页Qingguo Zeng Minghua Wei Shuai Li Haiyan Wang Changjuan Mo Li Yang Xinzheng Li Zhilong Bie Qiusheng Kong 
supported by the National Key Research and Development Program of China(2023YFD2300703);the National Natural Science Foundation of China(32372794 and 32072653);the Science and Technology Program of Xinjiang Production and Construction Corps(2023AB050);the Fundamental Research Funds for the Central Universities(2662023YLPY008);the Ningbo Scientific and Technological Project(2021Z006).
Dear Editor,Pumpkin(Cucurbita maxima)belongs to the Cucurbita genus of the Cucurbitaceae family and is a globally cultivated vegetable crop with great economic significance.The global production and planting area of p...
关键词:SIGNIFICANCE INSIGHT globally 
Design and Production of Infant Flours Based on Pumpkin Pulp Enriched with Cakes Extracted from Its Seeds
《Journal of Agricultural Chemistry and Environment》2024年第2期192-207,共16页Koumba Hawa Toundoufedouno Kéloua Kourouma Adama Moussa Sakho Karamoko Lansary Sylla Aboubacar Diallo 
The inclusion of composite flours in infant food at weaning time should be a priority for mothers. The aim of this project is to formulate infant flour based on pulp flour enriched with oilcake from these grains after...
关键词:PUMPKIN SEEDS Oilcake Infant Flour Oil MICRONUTRIENTS 
CmoNAC1 in pumpkin rootstocks improves salt tolerance of grafted cucumbers by binding to the promoters of CmoRBOHD1, CmoNCED6, CmoAKT1;2 and CmoHKT1;1 to regulate H_(2)O_(2), ABA signaling and K^(+)/Na^(+) homeostasis被引量:1
《Horticulture Research》2023年第9期136-150,共15页Yuquan Peng Haishun Cao Lvjun Cui Ying Wang Lanxing Wei Shouyu Geng Li Yang Yuan Huang Zhilong Bie 
supported by grants from the National Natural Science Foundation of China(31772357,32072653);the Natural Science Foundation of Hubei Province(2019CFA017);the Fundamental Research Funds for the Central Universities(2662023YLPY008);the Ningbo Scientific and Technological Project(2021Z006).
The NAC transcription factor is a type of plant-specific transcription factor that can regulate plant salt tolerance,but the underlying mechanism is unclear in grafted vegetables.H2O2 and ABA in pumpkin rootstocks can...
关键词:HKT1 pump grafted 
Pumpkin seed coat pigments affected aqueous enzymatic extraction processing through interaction with its interfacial protein
《Food Bioscience》2023年第2期722-731,共10页Xiaofeng Cui Qicheng Huang Wenbin Zhang 
This research was financially supported by National Key R&D Program Project(2021YFD2100301);Key R&D Program Project of Xinjiang Autonomous Region(2022A02009).
In this study,the oil recovery from pumpkin seed with or without the presence of pigment was evaluated during the aqueous enzymatic extraction process(AEEP).Additionally,the interaction of pumpkin seed coat pigment-pr...
关键词:Aqueous enzymatic extraction process Protochlorophyll Pumpkin seed proteins INTERACTION Structure 
Effects of lactic acid bacteria fermentation on chemical compounds,antioxidant capacities and hypoglycemic properties of pumpkin juice被引量:4
《Food Bioscience》2022年第6期1567-1578,共12页Xun Sun Yu Zhang Fei Li Xu Jiao Donghui Ma Luyao Zhang Bingjie Yang Jing Zhao Junhua Han Quanhong Li 
Dezhou Grain Food Technology Co.,Ltd.for the financial support for the research.
The purpose of this research was to screen strains to ferment pumpkin juice with excellent flavor and biological activities by the comparison of 5 species of lactic acid bacteria(LAB)strains,namely Lacticaseibacillus ...
关键词:Pumpkin juice Lactobacillus fermentation POLYPHENOLS Antioxidant capacities Volatile compounds Hypoglycemic properties 
Effect of processing on polyphenols in butternut pumpkin(Cucurbita moschata)
《Food Bioscience》2022年第5期677-689,共13页Zihong Yang Linghong Shi Yunyang Qi Cundong Xie Wanrong Zhao Colin J.Barrow Frank R.Dunshea Hafiz A.R.Suleria 
Ezy Chef Pty Ltd,Australia under the project theme of“In vitro digestion model for plant proteins;blended food product analysis”and supported by the AusIndustry Entrepreneurs’Programme“Innovation Connections Grant(TCG00175)”;Also,supported by the University of Melbourne under the“McKenzie Fellowship Scheme”(Grant No.UoM-18/21);“Collaborative Research Development Grant(Grant No.UoM-21/23)”;the Faculty of Veterinary and Agricultural Sciences,the University of Melbourne,Australia.Dr Hafiz Suleria is the recipient of an“Australian Research Council-Discovery Early Career Award”(ARC-DECRA-DE220100055)funded by the Australian Government.
Pumpkin(Cucurbita moschata)is consumed worldwide with a diverse array of phytochemicals,including phenolics,that have therapeutic properties such as anti-inflammatory,antibacterial,antioxidant,and neuroprotective effe...
关键词:Phenolic compound Antioxidant activity Phenolic acids FLAVONOIDS LC-ESI-QTOF-MS/MS HPLC-PDA 
Screening and identification of candidate Fusarium wilt-resistance genes from pumpkin被引量:2
《Horticultural Plant Journal》2022年第5期583-592,共10页Jun Xu Qianqian Xian Ke Wang Jingping Dong Chaoyang Zhang Shengli Du Xuewen Xu Xuehao Chen 
supported by the National Natural Science Foundation of China(Grant No.31902015);Jiangsu Agricultural Science and Technology Innovation Fund[Grant No.CX(19)3029];Natural Science Foundation of Jiangsu Province(Grant Nos.BK20190887,BK20180913);the Yangzhou City’s Green and Golden Phoenix Program;the Creation of Major New Agricultural Varieties in Jiangsu Province(Grant No.PZCZ201720).
Pumpkin(Cucurbita moschata)has been widely used as cucumber(Cucumis sativus L.)rootstock to defend against Fusarium wilt(FW)and increase cucumber yields and profits.However,the resistance genes and mechanisms underlyi...
关键词:PUMPKIN ROOTSTOCK TRANSCRIPTOME Fusarium wilt Resistance genes 
High-density genetic mapping identified a major locus for environmental sex expression in pumpkin(Cucurbita moschata Duch.)被引量:1
《Horticultural Plant Journal》2022年第5期593-601,共9页Hafiz Muhammad Khalid Abbas Hexun Huang Tingquan Wu Rui Wang Hu Du Sen Lu Shudan Xue Chunpeng Yao Qingmin Jin Yujuan Zhong 
supported by Key Realm R&D Program of Guangdong Province(Grant No.2020B020220003);the National Natural Science Foundation of China(Grant No.31601748);the Agricultural competitive industry discipline team building project of Guangdong Academy of Agricultural Sciences(Grant No.202103TD).
Long-day length and high temperature inhibit sex expression in pumpkin(Cucurbita moschata Duch.),and therefore directly impact the production potential.In this study,female flowering patterns in photoperiod-insensitiv...
关键词:PUMPKIN Photoperiod sensitivity Sex expression High-density genetic map SLAF-seq QTL mapping 
Genetic Variation among Seedling of Pumpkins Genotypes through SDS-Page
《American Journal of Plant Sciences》2021年第5期711-719,共9页Muhammad Ikram Niaz Ali Muhammad Ishaq Muhammad Romman Yasir Islam Naeem Khan 
Genetic diversity in 30 genotypes of Pumpkins was collected from unexplored mountainous areas of Khyber Pakhtunkhwa, Pakistan was investigat...
关键词:Genetic Diversity SDS-PAGE PUMPKIN Cluster Analysis 
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