ENTERITIDIS

作品数：12被引量：18H指数：3
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相关领域：农业科学更多>>
相关作者：丁孟建秦泽荣更多>>
相关机构：西南大学中国农业大学更多>>
相关期刊：《Animal Nutrition》《Journal of Animal Science and Biotechnology》《World Journal of Gastroenterology》《Food and Nutrition Sciences》更多>>
相关基金：国家自然科学基金国家科技支撑计划中国博士后科学基金更多>>
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Probiotic Escherichia coli Nissle 1917 protect chicks from damage caused by Salmonella enterica serovar Enteritidis colonization
《Animal Nutrition》2023年第3期450-460,共11页Shu Wu Qianyun Zhang Guanglei Cong Yunqi Xiao Yiru Shen Shan Zhang Wenchang Zhao Shourong Shi 
the support of the National Natural Science Foundation of China(No.31972587);the Natural Science Foundation of Jiangsu Province(No.BK20201482)。
As a foodborne pathogen of global importance,Salmonella enterica serovar Enteritidis(S.Enteritidis)is a threat to public health that is mainly spread by poultry products.Intestinal Enterobacteriaceae can inhibit the c...
关键词：S.Enteritidis Gut microbiota Nissle 1917 Angiotensin-converting enzyme 2esolute carrier family 6-member 19 pathway 
Meat juice contributes to the stability of ethanol adaptation in Salmonella enterica serovar Enteritidis
《Food Quality and Safety》2021年第3期291-296,共6页Shoukui He Karen Fong Siyun Wang Xianming Shi 
supported by the National Key Research and Development Program of China(No.2019YFE0119700);the National Natural Science Foundation of China(No.32001797);the China Postdoctoral Science Foundation(No.2019M661516).
Stability assessme nt of observed tolerance phe no types is integral in un dersta nding stress adaptati on in food-borne pathogens.Therefore,the current work was carried out to determine whether ethanol adaptation ind...
关键词：Salmonella Enteritidis ethanol adaptation stability temperature meat juice. 
Virulence of Salmonella enterica Serovar Enteritidis Isolate LN-248-0 and Immune Responses in BALB/c Mice
《Biomedical and Environmental Sciences》2020年第8期628-632,共5页LIU Yang LI You Zhi FENG Tao GONG Pi Qian JIN Ying Cai ZHU Hong Wei JIANG Lin Lin ZHANG Jian Long CHEN Guo Zhong YU Xin ZHANG Xing Xiao 
Supported by grants from the National Key Technology Research and Development Program of China[No.2016YFD0501010];National Natural Science Foundation of China[NO.81802861];Key Technology Research and Development Program of Shandong[No.2017NC210009];Major Agricultural Applied Technological Innovation Projects of Shandong Province.
Salmonella enterica serovar Enteritidis(S.Enteritidis)is a major etiological agent of acute gastroenteritis in humans;the mode of infection being consumption of undercooked or improperly handled poultry meat or contam...
关键词：HANDLE agent PROPERLY 
Chicken gga-miR-1306-5p targets Tollip and plays an important role in host response against Salmonella enteritidis infection被引量：2
《Journal of Animal Science and Biotechnology》2019年第4期873-883,共11页Weiwei Sun Ranran Liu Peng Li Qinghe Li Huanxian Cui Maiqing Zheng Jie Wen Guiping Zhao 
supported by grants from the National Natural Science Foundation of China(No.31572393);the National Key Technology R&D Program(2015BAD03B03);the China Agricultural Science and Technology Innovation Project(ASTIPIAS04);the earmarked fund for Modern AgroIndustry Technology Research System(CARS-41)
Background: Increasing evidence indicates that micro RNAs(mi RNAs) are involved in inflammatory response and immune regulation following pathogen invasion. The purpose of this study was to elucidate the roles played b...
关键词：gga-miR-1306-5p LPS PRO-INFLAMMATORY cytokine SALMONELLA ENTERITIDIS Tollip 
Inactivation efficiency of slightly acidic electrolyzed water against microbes on facility surfaces in a disinfection channel被引量：2
《International Journal of Agricultural and Biological Engineering》2017年第6期23-30,共8页Zang Yitian Li Baoming Shi Zhengxiang Sheng Xiaowei Wu Hongxiang Shu Dengqun 
The author gratefully acknowledges the financial support from China Agricultural Research Systems(CARS-41);Southern plant-eating livestock microclimate regulation technology research(201303145);Science and Technology Plan Projects of Department of Education of Jiangxi Province(Grant No.:GJJ160401).The author also likes to acknowledge Zhao Lijie for assisting with the experiments.
Slightly acidic electrolyzed water(SAEW,pH 6.0-6.5)is an ideal and environmentally-friendly disinfectant,which was used to prevent and control bacterial infections on farms.This work aims to investigate the inactivati...
关键词：slightly acidic electrolyzed water disinfection channel S.enteritidis DISINFECTION bacterial infection prevention and control livestock farm 
Implications of Electrical Impedance-Based Microbiological Technology in Pork Meat Processing Industry for the Rapid Detection and Quantification of Salmonella Spp.
《Journal of Food Science and Engineering》2017年第1期1-16,共16页Cristina Pablos Javier Marugan Sandra Cristobal Rafael van Grieken 
The absence of efficient tools for preventing bacterial contamination in the meat processing industry as well as for detecting Salmonella positive samples in real time is a matter of concern. Impedance technology has ...
关键词：Impediometry S. enteritidis S. typhimurium quantification DETECTION pork meat. 
The influences of SE infection on layers' production performance,egg quality and blood biochemical indicators被引量：3
《Journal of Animal Science and Biotechnology》2014年第3期365-370,共6页Shijie Fan Jiangxia Zheng Zhongyi Duan Ning Yang Guiyun Xu 
supported by National System for Layer Production Technology of China(CARS-41);Program for Changjiang Scholars and Innovative Research Team in University of Ministry of Education of China "Study on Poultry Eggs and Meat Detection Technology"(IRT0945);Chinese Universities Scientific Fund(2013QJ069)
Background： Salmonella enterica serovar Enteritidis （SE）, as a major cause of foodborn illness, infects humans mainly through the egg. However, the symptom of laying hens usually is not typical and hard to diagnosi...
关键词：Blood biochemical indicators CHICKEN Egg quality Salmonella enterica serovar Enteritidis 
Approach to Epidemiological Mechanism of Infection or Colonization of Egg-Laying Chicken Farms by <i>Salmonella enterica</i>Serovar Enteritidis (SE) Becoming the Main Source of Contamination in Food Poisoning (Review)
《International Journal of Clinical Medicine》2014年第7期376-392,共17页Yukiko Toyota-Hanatani Yushi Nakagawa Toshimitsu Hatabu Yuko Miyao Hiroaki Ohta 
Salmonella enterica serovar Enteritidis (SE)-induced diarrhea in humans is the typical non-typhoid diarrhea. It develops acutely or subacutely and may be fatal. This SE infectious disease suddenly became a major publi...
关键词：Salmonella ENTERICA SEROVAR ENTERITIDIS (SE) EPIDEMIOLOGICAL Role Mouse Outbreaks 
Simultaneous Detection of <i>Salmonella</i>spp., <i>Salmonella</i>Enteritidis and <i>Salmonella</i>Typhimurium in Raw Salad Vegetables and Vegetarian Burger Patties
《Food and Nutrition Sciences》2011年第10期1077-1081,共5页Elexson Nillian Chai Lay Ching Pui Chai Fung Tunung Robin Ubong Anyi Tuan Zainazor Tuan Chilek Son Radu Mitsuaki Nishibuchi 
The health risks posed by Salmonella spp., Salmonella Enteritidis and Salmonella Typhimurium through the consumption of raw vegetables and vegetarian burger patties necessitates the needs for the optimization of analy...
关键词：SALMONELLA SPP SALMONELLA ENTERITIDIS SALMONELLA TYPHIMURIUM Most Probable Number (MPN) Multiplex Polymerase Chain Reaction 
Salmonella enteritidis from a case of fever with thrombocytopenia
《Asian Pacific Journal of Tropical Medicine》2011年第4期328-329,共2页Shamma Arora Naveen Gupta Ashwani Kumar IR Kaur 
Non typhoidal Salmonella species are thought to be potentially infectious to humans.We isolated Salmonella enteritidis from a 10-year-old boy with fever and thrombocytopenia.We reviewed the literature conceming infect...
关键词：SALMONELLA ENTERICA SEROTYPE ENTERITIDIS THROMBOCYTOPENIA 
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