PREBIOTICS

作品数：107被引量：949H指数：18
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相关领域：医药卫生农业科学更多>>
相关作者：陈倩更多>>
相关机构：上海交通大学江苏省人民医院更多>>
相关期刊：《Journal of Animal Science and Biotechnology》《Journal of Ocean University of China》《Journal of Cosmetics, Dermatological Sciences and Applications》《Science China(Life Sciences)》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划上海市自然科学基金中国博士后科学基金更多>>
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  • 期刊=Food Science and Human Wellnessx
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Effects of probiotics,prebiotics and synbiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus:a GRADE-assessed systematic review and meta-analysis of randomized controlled trials
《Food Science and Human Wellness》2025年第1期29-49,共21页Yanyan Tian Jiayue Xia Lihua Li Ligang Yang Hua Xiao Guoping Gao Yuanyuan Wang Chen Zhang Tiange Bu Guiju Sun 
Jiangsu College of Nursing 2023 Special Fund for Research and Development of Medical-Educational Integration。
A systematic review and meta-analysis study was conducted to assess the effectiveness of probiotic/prebiotic/synbiotic supplementation on the effects of cardiovascular risk factors in patients with type 2 diabetes mel...
关键词：Probiotic Prebiotic SYNBIOTIC Type 2 diabetes mellitus Cardiovascular risk factors Systematic review and meta-analysis 
Effects of prebiotics on the fermentation of traditional suancai of Northeast China被引量：1
《Food Science and Human Wellness》2024年第3期1358-1367,共10页Mingwei Zhao Xinying Cao Yuzheng Wu Sibo Zou Zhigao Li Xinping Lin Chaofan Ji Liang Dong Sufang Zhang Chenxu Yu Huipeng Liang 
supported by National Natural Science Foundation of China (31901809);the Doctoral Research Start-up Fund of Dalian Polytechnic University (6102072007)。
Suancai is a traditional fermented vegetable widely consumed in Northeast China.In this study,different prebiotics were used to improve the quality of suancai.Four prebiotics(inulin(INU),xylooligosaccharide(XO S),gala...
关键词：Bacterial microbiota Lactic acid bacteria FLAVOR Amino acid TASTE 
Synergistic effects of alginate oligosaccharide and cyanidin-3-O-glucoside on the amelioration of intestinal barrier function in mice
《Food Science and Human Wellness》2023年第6期2276-2285,共10页Jie Li Yuanjie Guo Liyuan Ma Yixiang Liu Chao Zou Huiying Kuang Bing Han Yingliang Xiao Yanbo Wang 
supported by National Key Research and Development Program of China(2019YFC1605003-3);Fujian Science Foundation for Distinguished Young Scholars(2020J06024).
Emerging evidence shows that dietary oligosaccharides are important prebiotics that can improve intestinal flora,while dietary polyphenols can act directly on intestinal cells.However,information about their synergist...
关键词：Alginate oligosaccharide Cyanidin-3-O-glucoside PREBIOTICS Intestinal barrier function Gut microbiota 
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
《Food Science and Human Wellness》2021年第3期327-334,共8页Fan Zhang Ken K.L.Yung Chi KongYeung 
The technical assistance provided by the staff at HKBU animal facilities is grateful acknowledged.This project was funded by the National Natural Science Foundation of China(award no.31171664).
Prebiotics may enhance iron absorption,and one plausible mechanism involves the production of shortchain fatty acids(SCFA)in the colon by intestinal microflora.The objectives of this study were to determine the effect...
关键词：IRON Non-digestible oligosaccharides Short-chain fatty acids PREBIOTICS Rat 
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