PREBIOTICS

作品数:107被引量:949H指数:18
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相关领域:医药卫生农业科学更多>>
相关作者:陈倩更多>>
相关机构:上海交通大学江苏省人民医院更多>>
相关期刊:《Journal of Animal Science and Biotechnology》《Journal of Ocean University of China》《Journal of Cosmetics, Dermatological Sciences and Applications》《Science China(Life Sciences)》更多>>
相关基金:国家自然科学基金国家重点基础研究发展计划上海市自然科学基金中国博士后科学基金更多>>
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Effects of in ovo delivered xylo-and mannan-oligosaccharides on growth performance,intestinal immunity,cecal short-chain fatty acids,and cecal microbiota of broilers被引量:4
《Journal of Animal Science and Biotechnology》2022年第4期1099-1114,共16页Amit Kumar Singh Utsav Prakash Tiwari Birendra Mishra Rajesh Jha 
supported by the USDA National Institute for Food and Agriculture,Hatch-Multistate Fund;by the College of Tropical Agriculture and Human Resources,University of Hawaii at Manoa,Honolulu,HI,USA
Background:This study investigated a novel in ovo feeding strategy to determine the prebiotic effects of xylo-and mannan-oligosaccharides(XOS and MOS)differing in the degree of polymerization.A total of 192 fertilized...
关键词:BROILERS Gut health Immunity in ovo Mannanoligosaccharides MICROBIOTA OLIGOSACCHARIDES PREBIOTICS XYLOOLIGOSACCHARIDES 
Effects of common prebiotics on iron status and production of colonic short-chain fatty acids in anemic rats
《Food Science and Human Wellness》2021年第3期327-334,共8页Fan Zhang Ken K.L.Yung Chi KongYeung 
The technical assistance provided by the staff at HKBU animal facilities is grateful acknowledged.This project was funded by the National Natural Science Foundation of China(award no.31171664).
Prebiotics may enhance iron absorption,and one plausible mechanism involves the production of shortchain fatty acids(SCFA)in the colon by intestinal microflora.The objectives of this study were to determine the effect...
关键词:IRON Non-digestible oligosaccharides Short-chain fatty acids PREBIOTICS Rat 
Comparative Analysis of Lactulose and Fructooligosaccharide on Growth Kinetics, Fermentation, and Antioxidant Activity of Common Probiotics被引量:2
《Food and Nutrition Sciences》2018年第3期161-178,共18页Evelyn Lu Marie Yeung Chi Kong Yeung 
Prebiotics are non-digestible oligosaccharides that selectively stimulate the growth of beneficial bacteria in the human gut. Fructooligosaccharide (FOS) is a common prebiotic found in food products and infant formula...
关键词:PREBIOTICS OLIGOSACCHARIDES LACTULOSE FOS PROBIOTICS 
Chemopreventive Potential of Probiotics and Prebiotics被引量:2
《Food and Nutrition Sciences》2014年第18期1800-1809,共10页Rajitha Sunkata Josh Herring Lloyd T. Walker Martha Verghese 
Utilization of probiotics and prebiotics in food products and in the diet supplemental form continues to gain interest because of their health benefits. Cancer is the leading cause of death and strategies for chemopre...
关键词:PREBIOTICS PROBIOTICS CANCER MICROBIOTA OLIGOSACCHARIDES 
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