相关期刊:《Journal of Animal Science and Biotechnology》《Journal of Ocean University of China》《Journal of Cosmetics, Dermatological Sciences and Applications》《Science China(Life Sciences)》更多>>
supported by the USDA National Institute for Food and Agriculture,Hatch-Multistate Fund;by the College of Tropical Agriculture and Human Resources,University of Hawaii at Manoa,Honolulu,HI,USA
Background:This study investigated a novel in ovo feeding strategy to determine the prebiotic effects of xylo-and mannan-oligosaccharides(XOS and MOS)differing in the degree of polymerization.A total of 192 fertilized...
The technical assistance provided by the staff at HKBU animal facilities is grateful acknowledged.This project was funded by the National Natural Science Foundation of China(award no.31171664).
Prebiotics may enhance iron absorption,and one plausible mechanism involves the production of shortchain fatty acids(SCFA)in the colon by intestinal microflora.The objectives of this study were to determine the effect...
Prebiotics are non-digestible oligosaccharides that selectively stimulate the growth of beneficial bacteria in the human gut. Fructooligosaccharide (FOS) is a common prebiotic found in food products and infant formula...
Utilization of probiotics and prebiotics in food products and in the diet supplemental form continues to gain interest because of their health benefits. Cancer is the leading cause of death and strategies for chemopre...