supported by the Department of Science and Technology of Zhejiang Province (2022C02032 and 2020C02002);the National Natural Science Foundation of China (31971865);CIC-MCP to L.F.
Pigmented rice stands out for its nutritional value and is gaining more and more attention.Wild rice,domes-ticated red rice,and weedy rice all have a red pericarp and a comprehensive genetic background in terms of the...
supported by the Agricultural Science and Technology Innovation Program of CAAS;the Research Program of Sanya Yazhou Bay Science and Technology City (SKJC-2020-02-005);the Natural Science Foundation of Jiangsu Province(BK20200288)。
Although several pentatricopeptide repeat(PPR) proteins are involved in post-transcriptional processing of mitochondrial RNA, it is unclear which specific protein is involved in the RNA editing of ccmC in maize(Zea ma...
The Open Project of the State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources(SKL-CUSAb-2013-03)。
Data on the mechanism of how pericarp components in fresh sweet corn affect pericarp tenderness are scarce.This study explored variation and correlation of pericarp tenderness and components over time in three inbred ...
financially supported by the National Natural Science Foundation of China(Grant Nos.U20A20401,31270737);Tibet Autonomous Region Major Special Science and Technology(Grant No.XZ201901-GA-04)。
Myxospermy is an important feature of achenes of the alpine plant Mirabilis himalaica,and the achene mucilage increases the germination rate and early seedling growth during exposure to abiotic stresses,which has impo...
Objective:To assess the larvicidal activity of mangosteen(Garcinia mangostana)against larval stages of Aedes aegypti mosquitoes.Methods:A crude extract was prepared in ethanol from powdered mangosteen pericarps.A conc...
The work was supported by National Key Research and Development Program of China(2016YFD0101900);the National Natural Science Foundation of China(31672164);Agriculture and Rural Affairs Commission of Shanghai municipality(Agriculture Applied Technology Development Program,HuNongKeGong Grant No.2015-6-1-7).
Fruit size is largely defined by the number and size of cells in the fruit.Endoreduplication–a specialized cell cycle–is highly associated with cell expansion during tomato fruit growth.However,how endoreduplication...
Supported by Food Science Innovation Team Project of Guangdong Colleges and Universities(2016KCXTD020);Guangdong Science and Technology Planning Project(2014B090908007).
[Objectives]This study was conducted to confirm the existence of anthocyanins in pitaya(Hylocereus undatus)pericarp and optimize the extraction condition.[Methods]Single-factor tests were carried out on five factors:e...
supported by the research project from European Commission(EC-FP7-308313,ZEPHYR)。
For Corylus avellana, pericarp permeability,seed desiccation tolerance, and the effect of warm and cold moist stratification combinations on germination and of outdoor sowing date on dormancy breaking and seedling eme...
the National Natural Science Foundation of China(No.U1603231,No.31650067 and No.31570213);Program for Tianshan Innovative Research Team of Xinjiang Uygur Autonomous Region,China(2018D14010).
Crepis desertorum from the Junggar Basin of no rthern Xinjiang,northwestern China,is described as a new species.Molecular studies indicate that the species is closely related to Crepis frigida.Morphological studies in...
For the first time, the anatomical structure of the leaf, petiole and fruit of the emerald variety Olea europaea, which grows under the conditions of introduction in the Oltinsay district of the Surkhandarya region of...