ENZYMOLYSIS

作品数：31被引量：61H指数：5
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相关机构：东南大学广东石油化工学院中南林业科技大学安徽珠峰生物科技有限公司更多>>
相关期刊：《Agricultural Sciences》《Chemical Research in Chinese Universities》《Food Bioscience》《Journal of Animal Science and Biotechnology》更多>>
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Effects of replacing soybean meal with enzymolysis-fermentation compound protein feed on growth performance,apparent digestibility of nutrients,carcass traits,and meat quality in growing-finishing pig
《Journal of Animal Science and Biotechnology》2024年第6期2656-2668,共13页Yu Cheng Jun He Ping Zheng Jie Yu Junning Pu Zhiqing Huang Xiangbing Mao Yuheng Luo Junqiu Luo Hui Yan Aimin Wu Bing Yu Daiwen Chen 
supported by the Major Science and Technology Program of Sichuan Province(No.2021ZDZX0009);Key Research and Development Program of Sichuan Province(No.2020YFN0147)。
Background Addressing the shortage of high-quality protein resources,this study was conducted to investigate the effects of replacing soybean meal(SBM)with different levels of enzymolysis-fe rmentation compound protei...
关键词：Compound protein feed Enzymolysis-fermentation Growing-finishing pigs Growth performance Nutrient digestibility 
Determination of Total Flavonoids in Acanthopanax senticosus(Rupr. et Maxim.) Harms by Enzymolysis and Its Technological Optimization
《Journal of Northeast Agricultural University(English Edition)》2024年第1期53-60,共8页Li Xinzhi Wang Yudan Wang Meiliang Liu Tianyang Gao Ruihua Qiu Youwen Zhang Shunjie 
Supported by the Breeding Techniques for New Varieties of Acanthopanax senticosus(CZKYF2022-1-B023)。
In order to optimize the ultrasonic extraction technique for the total flavonoid of leaf yellows plus, the contents of 21 leaf yellows plus total flavonoid from four regions in Heilongjiang Province were comparatively...
关键词：Acanthopanax senticosus(Rupr.et Maxim.)Harms total flavonoid Box-Behnken response surface test ultrasonic-assisted extraction 
Thermo-sensitive Porous Polymer Membrane-immobilized Cellulose as a Switchable Enzyme Reactor for Tuning Its Enzymolysis via Variation Temperature
《Chemical Research in Chinese Universities》2023年第6期992-997,共6页QIAO Juan ZHANG Xinya CHENG Cheng QI Li 
supported by the National Natural Science Foundation of China(No.21727809)。
Immobilization of enzymes onto porous membranes has attracted considerable attention in recent years.However,enhancing the enzymolysis efficiency of the resulting enzyme reactors by varying the environmental condition...
关键词：Thermo-sensitive porous polymer membrane Cellulase reactor Catalytic efficiency Glucose Plant leaf 
Conversion of endogenous phenolic acid in brown rice by bioextrusion of mesophilicα-amylase
《Food Bioscience》2023年第3期1842-1849,共8页Yu Qin Shuohan Ma Jianwei Zhou Dandan Li Jianle Chen Wenjun Wang Huan Cheng Zhengzong Wu Jinhu Tian Enbo Xu Donghong Liu 
Natural Science Foundation of Zhejiang Province,China(LQ21C200008);Young Elite Scientists Sponsorship Program by CAST(2022QNRC001);the Natural Science Foundation of China(32001837 and 32272464);the National Key Research and Development Program of China(2022YFF1101800).
Thermomechanical process is the most commonly used for treating grains but inevitably cause loss of endogenous bioactive ingredients such as phenolics.This work investigated the phenolic retention of brown rice via bi...
关键词：Whole grain Extrusion Free/bound phenolics Starch enzymolysis Kinetics Correlation analysis 
Flavor precursors and flavor compounds in Cheddar-flavored enzyme-modified cheese due to pre-enzymolysis combined with lactic acid bacteria fermentation被引量：2
《Food Bioscience》2023年第3期2107-2117,共11页Qin Xiang Yixun Xia Ling Chen Maoshen Chen Di Wang Fang Zhong 
supported by National Natural Science Foundation of China(32001628);Natural Science Foundation of Jiangsu Province(BK20200596,BK20210460);Research project of Zhejiang Lab(2020MC0AD01);supported by national first-class discipline program of Food Science and Technology(JUFSTR20180204);the program of“Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province”,China.
To improve insufficient taste and imbalanced aroma of enzyme-modified cheese(EMC),pre-enzymolysis fol-lowed by lactic acid bacteria(LAB)fermentation was employed in this study.The strategy generated taste compounds by...
关键词：Enzyme-modified cheese(EMC) Proteolysis and lipolysis Flavor precursor Orthogonal partial least squares-discriminant analysis(OPLS-DA) 
Enzymolysis of Azolla pinnata protein concentrate:Effect of protease types and hydrolysis extents on the physicochemical,techno-functional and biological properties
《Food Bioscience》2023年第3期2626-2635,共10页Mohammed S.Qoms Brisha Arulrajah Rosnah Shamsudin Nurul Shazini Ramli Wan Zunairah Wan Ibadullah De-Ming Chau Nazamid Saari 
fully funded by Universiti Putra Malaysia under the research grant GP-GPB/2022/9711600.
Azolla pinnata is an underutilised fern and has been found to be a highly promising and sustainable source,making it a potential new plant-based protein source that can be used as a functional food ingredient.Therefor...
关键词：Azolla pinnata Enzymatic hydrolysis Azolla fern protein hydrolysate Antioxidant Antibacterial Functional food Multifunctional hydrolysate 
Highly efficient enzymolysis and fermentation of corn stalk into L-lactic acid by enzyme-bacteria friendly ionic liquid pretreatment
《Green Chemical Engineering》2022年第4期321-327,共7页Yongqing Yang Yuehai Wang Xingmei Lu Xu Zheng Dongxia Yan Jiayu Xin Ibrahim El-Tantawy El-Sayed Ying Kang Jiming Yang 
funded by the National Key R&D Program of China(Grant numbers:No.2021YFE0190800,No.2018YFB1501600);the Strategic Priority Research Program of Chinese Academy of Science(No.XDA21060300,No.XDA24030504);National Natural Science Foundation of China(No.21878292,No.21878314);K.C.Wong Education Foundation(No.GJTD-2018-04);the Joint fund of Innovation Academy for Green Manufacture(No.IAGM2020C12,No.IAGM2020C21);Chinese Academy of Sciences President's International Fellowship Initiative(Grant No.122111WGZJTPYJY20180050).
Ionic liquids(ILs)have been widely used in the pretreatment of biomass.However,the effects of residual ILs on the enzymolysis and fermentation of biomass are still unknown.Therefore,a large quantity of water-washing i...
关键词：Corn stalk BIOCOMPATIBILITY Choline glycine Enzymatic hydrolysis L-lactic acid fermentation 
Effects of enzymolysis method on the preparation of peptides from wheat flour被引量：2
《Food Bioscience》2022年第5期1327-1333,共7页Guangjie An Mengya Wei Zhangcun Wang Xuewei Zhao Xiufang Li Zhizheng He 
supported by Scientific and Technological Key Project of Henan Province,China(172102210543).
The preparation of wheat peptide by Alcalase hydrolysis of wheat flour was investigated in this paper.The effects of reaction parameters such as solid-liquid ratio,enzyme addition,and enzymolysis time were evaluated w...
关键词：Wheat flour ENZYMOLYSIS PEPTIDE PURITY YIELD 
Antioxidant and ACE inhibitory activities of peptides prepared from adzuki bean by semi-solid enzymatic hydrolysis被引量：6
《Food Bioscience》2022年第3期253-261,共9页Mengdi Cao Wenhui Li He Li Jian Zhang Yu Liu Xinqi Liu 
supported by the National Key Research and Development Program of China[2021YFC2101400].
In this study,adzuki bean peptides were prepared by semi-solid enzymatic hydrolysis(SEH)and their antioxidant and Angiotensin-I-converting enzyme(ACE)inhibitory activities and internal absorption were studied.By modif...
关键词：Adzuki bean peptides Semi-solid enzymolysis ANTIOXIDANT ACE inhibition ABSORPTION 
Integration of Ru/C and base for reductive catalytic fractionation of triploid poplar被引量：2
《Chinese Journal of Catalysis》2022年第3期802-810,共9页Yiwei Fan Helong Li Shihao Su Jinlei Chen Chunquan Liu Shuizhong Wang Xiangya Xu Guoyong Song 
国家自然科学基金(31971607);重庆市教委科学技术研究项目(KJQN201801317);重庆市科委基金项目(cstc2018jcyjAX0292).
Lignin,which is the most recalcitrant component of lignocellulosic biomass,is also the most abundant renewable aromatic resource.Herein,reductive treatment of triploid poplar sawdust by the integration of catalytic Ru...
关键词：Ru/C Lignin Catalytic reductive degradation Triploid populous tomentosa BASE Cellulose enzymolysis 
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