CAROTENE

作品数:17被引量:51H指数:3
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相关领域:农业科学医药卫生更多>>
相关作者:杨昆云李良璧朱恪冯丽洁赵南明更多>>
相关机构:深圳大学中国科学院中国科学院植物研究所清华大学更多>>
相关期刊:《China's Foreign Trade》《天然产物研究与开发》《Asian Journal of Andrology》《Journal of Integrative Plant Biology》更多>>
相关基金:国家自然科学基金更多>>
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Concentration and retention of ascorbic acid,carotenoids,and sugars in fresh-cut lettuce in modified atmosphere packaging
《Horticultural Plant Journal》2025年第1期303-313,共11页Jinita Sthapit Kandel Ivan Simko Ryan J.Hayes Beiquan Mou 
supported by the Specialty Crop Block Grant Program of the U.S. Department of Agriculture's (USDA), Agricultural Marketing Service (AMS) through the California Department of Food and Agriculture (SCB15015);partly also by funding from the California Leafy Greens Research Board and by Oak Ridge Institute for Science and Education (ORISE) Research Participation Program。
Fresh-cut lettuce is widely used in ready-to-eat salads sold in modified atmosphere packages (MAP).Even in MAP,fresh-cut lettuce has short shelf life that results in loss of nutrients.Lettuce cultivars exhibit genetic...
关键词:LETTUCE Shelf life Nutrient retention Ascorbic acid CAROTENE Sugars 
Study on the anti-inflammatory activity of five carotene degradation products in Undaria pinnatifida
《中国海洋药物》2025年第1期22-30,共9页HAN Zhutao GUO Meng YUAN Yanyan LIU Ming LIU Hongbing 
NMPA海洋中药质量研究与评价重点实验室课题(HYZY-ZZKT-2022002);青岛海洋科技中心专项经费(2022QNLM030003-2)资助。
Objective Identify the carotenoid degradation products in Undaria pinnatifida and evaluate their anti skin inflammatory activity.Methods Carotenoid degradation products were isolated by multiple chromatography methods...
关键词:Undaria pinnatifida carotenoids degradation products skin cell inflammation 
Variability in total antioxidant capacity, antioxidant leaf pigments and foliage yield of vegetable amaranth被引量:1
《Journal of Integrative Agriculture》2018年第5期1145-1153,共9页Umakanta Sarker Md Tofazzal Islam Md Golam Rabbani Shinya Oba 
the Research Management Committee (RMC) of Bangabandhu Sheikh Mujibur Rahaman Agricultural University, Bangladesh for providing partial financial support to carry out the present investigation
Twenty vegetable amaranth genotypes were evaluated for total antioxidant capacity, antioxidant leaf pigments, vitamins, and selection of suitable genotypes for extraction of juice in a randomized complete block design...
关键词:ascorbic acid betalain carotene chlorophyll β-cyanins β-xanthins total antioxidant capacity foliage yield correlation 
Interaction of genotype and environment effects on important traits of cassava(Manihot esculenta Crantz)被引量:1
《The Crop Journal》2017年第5期373-386,共14页Athanase Nduwumuremyi Rob Melis Paul Shanahan Asiimwe Theodore 
funded by the Alliance for a Green Revolution in Africa (AGRA) through the AfricanCenter for Crop Improvement (ACCI) (2007 PASS 022)
General and specific environmental adaptation of genotypes is the main goal of breeders.However, genotype-by-environment(G x E) interaction complicates the identification of genotypes for release. This study aimed at ...
关键词:Additive main effects and MULTIPLICATIVE INTERACTION GENOTYPE adaptation GENOTYPE stability index Physiological POSTHARVEST deterioration Total CAROTENE content 
Distinct transcription profile, of genes involved in carotenoid biosynthesis among six different color carrot (Daucus carota L,) cultivars被引量:13
《Acta Biochimica et Biophysica Sinica》2017年第9期817-826,共10页Jing Ma Zhisheng Xu Guofei Tan Feng Wang Aisheng Xiong 
This work was supported by the grants from the Natural Science Foundation of Jiangsu Province (No. BK20130027), the Priority Academic Program Development of Jiangsu Higher Education Institutions Project (PAPD), and the Program for New Century Excellent Talents in University (No. NCET-11-0670).
Carotenoid, a group of lipophilic molecules, is widely distributed in nature, and is important for plant photosynthesis and photoprotection. In carrot taproot, different types of dominant carotenoid accumulation lead ...
关键词:CAROTENOID carotene hydroxylase genes xanthophyll formation HPLC RT-qPCR CARROT 
Comparison of Antioxidant Activity and Antioxidant Components in Lettuce, Onion and Tomato Obtained with Different Levels and Forms of Nitrogen Fertilization
《Journal of Agricultural Science and Technology(A)》2014年第7期597-604,共8页Ragab Abdelmohsen E1-Mergawi Khalid Naser Al-Redhaiman Hussein F. Abouziena 
The effect of N levels and sources on the antioxidant components in vegetable is not completely understood. Therefore, greenhouse experiments were conducted to determine the changes in antioxidant capacity diphenyl-2-...
关键词:Ammonium nitrate ammonium sulphate ascorbic acid calcium nitrate CAROTENE phenolics urea. 
The P450-type carotene hydroxylase PuCHY1 from Porphyra suggests the evolution of carotenoid metabolism in red algae被引量:6
《Journal of Integrative Plant Biology》2014年第9期902-915,共14页Li-En Yang Xing-Qi Huang Yu Hang Yin-Yin Deng Qin-Qin Lu Shan Lu 
supported by the State Key Basic Research Project of China(2013CB127004);the National Natural Science Foundation of China(90817002);the Public Science and Technology Research Funds Projects of Ocean(201105023)to S.L.;supported by the National Science Foundation of China(J1103512);supported by the National Science Foundation Research Coordination Networks(NSF 0741907,Pls:S.Brawley,E.Gantt,A.Grossman,J.Stiller)
Carotene hydroxylases catalyze the hydroxylation of a- and β-carotene hydrocarbons into xanthophylls.In red algae,β-carotene is a ubiquitously distributed carotenoid,and hydroxylated carotenoids such as zeaxanthin a...
关键词:BANGIALES carotene hydroxylase carotenoid metabolism CYP97B cytochrome P450 Porphyra umbilicalis red algae 
Post-Infectional Biochemical Changes in <i>Cymbopogon martinii</i>(Roxb.) Wats and <i>Cymbopogon citratus</i>(DC) Stapf. Due to Leaf Rust Disease
《American Journal of Plant Sciences》2013年第8期1666-1668,共3页Phatik Tamuli Mamoni Saikia Paran Boruah 
Post-infectional changes in sugars, ascorbic acid, protein, phenols, chlorophyll and carotene of two Cymbopogons viz., Cymbopogon martinii and Cymbopogon citratus due to leaf rust caused by Puccinia nakanishikii (Diet...
关键词:Ascorbic Acid Biochemical Changes CAROTENE Chlorophyll CYMBOPOGON Martini CYMBOPOGON CITRATES PHENOLS Protein Sugars 
Genotype x Environment Interaction of Carotene Content of Yellow-Fleshed Cassava Genotypes in Nigeria
《Journal of Life Sciences》2012年第6期595-601,共7页Norbert G. Maroya Peter Kulakow Alfred G.O. Dixon Busie Maziya-Dixon Moshood A. Bakare 
Cassava is an important starchy root crop and a major staple for more than 70 million people in Nigeria. New yellow-fleshed genotypes are being developed to combat vitamin A deficiency. Trials of 18 yellow-fleshed gen...
关键词:Yellow-fleshed cassava CAROTENE genotype x environment interaction. 
Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups
《Food and Nutrition Sciences》2012年第4期477-489,共13页Marie Alminger Cecilia Svelander Anna Wellner Rebeca Martinez-Tomas Lucy Bialek Elvira Larque Francisca Perez-Llamas 
This research was financially supported by the Commis-sion of the European Communities,Framework 6,Prior-ity 5“Food Quality and Safety”,STREP Project Healthy Structuring(2006-023115).
Presently, there is no clear consensus on the best approach to estimate carotenoid bioavailability. The best alternative would be to use human studies, but they are labour-intensive and expensive and can only be used ...
关键词:In Vitro Digestion Human UPTAKE Caco-2 Cells Β-CAROTENE LYCOPENE Carotene Bioavailability 
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