云南高校图书馆联盟文献共享服务平台- POSTHARVEST

POSTHARVEST: 作品数：147被引量：367H指数：9; 导出分析报告; 相关领域：农业科学更多>>; 相关作者：张玉张上隆任一平陈昆松金志强更多>>; 相关机构：浙江大学浙江省疾病控制中心中国热带农业科学院北京市农林科学院蔬菜研究中心更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金国家重点基础研究发展计划中国博士后科学基金广东省自然科学基金更多>>

Interaction of MaERF11 with the E3 ubiquitin ligase MaRFA1 is involved in the regulation of banana starch degradation during postharvest ripening: 《Horticultural Plant Journal》2025年第2期608-618,共11页Mengge Jiang Yingying Yang Wei Wei Chaojie Wu Wei Shan Jianfei Kuang Jianye Chen Shouxing Wei Wangjin Lu; financially supported by the National Natural Science Foundation of China(Grant Nos.31830071,32202561);the earmarked fund for CARS(Grant No.CARS-31)。; Banana fruit ripening is a highly regulatory process involving various layers consisting of transcriptional regulation,epigenetic factor,and post-translational modification.Previously,we reported that MaERF11 cooperat...; 关键词：BANANA MaERF11 E3 ubiquitin ligase MaRFA1 Fruit ripening Starch degradation

Spraying Arginine at 5 Days before Harvest Delays Postharvest Broccoli Senescence via Nutrient Accumulation: 《食品科学》2025年第1期131-141,共11页SUN Yupeng CHEN Ying SHANG Qingwen GUO Yanyin ZHANG Yuxiao WANG Yunqiao XUE Qingyue; 山东省自然科学基金项目(ZR2022MC091)。; To determine the effects of preharvest arginine spraying on the nutritional level of broccoli and the mechanism of action of arginine in improving the storage quality of broccoli,arginine spraying(5 mmol/L)was conduct...; 关键词：ARGININE BROCCOLI preharvest spraying nutrient accumulation storage quality postharvest senescence

Polygalacturonase-inhibiting proteins as an exogenously applied natural solution for prevention of postharvest fungal infections: 《Synthetic and Systems Biotechnology》2024年第3期481-493,共13页Tiffany Chiu Yanran Li; Polygalacturonase inhibiting proteins(PGIPs)are plant proteins involved in the inhibition of polygalacturonases(PGs),cell-wall degrading enzymes often secreted by phytopathogenic fungi.Previously,we confirmed that PGI...; 关键词：PGIP Antifungal agent Pest control Postharvest treatment

Effects of thidiazuron on the quality and storage properties of mango fruit during postharvest被引量：1: 《Food Quality and Safety》2024年第3期545-555,共11页Tangxin Jiang Cong Luo Wen Wan Rongzhen Liang Tingting Lu Yuze Li Fangfang Xie Canbin Chen Xi Li Xiaona Xie Xinhua He; supported by the Innovation Team of Guangxi Mango Industry Project(No.nycytxgxcxtd-2021-06-02);Guangxi Key Laboratory of Biology for Mango(No.GKLBM02204);Science and Technology Major Projects of Guangxi(No.GXKJ-AA22068098-2);the Six One’Special Action of‘Strengthening Agriculture and Enriching People’by Science and Technology Vanguard(No.202304-04);the Youth Talent Fund Project of Guangxi Natural Science Foundation(Nos.2018GXNSFBA035558 and 2018GXNSFBA050026),China.; Thidiazuron(TDZ)is used for the expansion of fruits,but excessive levels of TDZ lead to a decline in fruit quality.The appropriate concentration of TDZ for mango expansion without a decline in quality is not clear.In ...; 关键词：MANGO THIDIAZURON QUALITY storage properties POSTHARVEST

Variation in Yellow Root Cassava (Manihot esculentus Crantz) Genotypes and Phenotypic Relationship for Selected Postharvest and Morphological Traits: 《Agricultural Sciences》2024年第9期993-1008,共16页Suffian Mansaray Prince Emmanuel Norman Joseph Sherman-Kamara Isata Kamanda Kadiatu Nannah Serry; This study evaluated the variation in yellow root cassava (Manihot esculentus Crantz) genotypes and phenotypic relationship for selected postharvest and morphological traits. The trial was established at the Njala Agr...; 关键词：CASSAVA Variability Regression Correlation Postharvest and Morphological Traits

Dynamic comprehensive quality assessment of postharvest grape in different transportation chains using SAHP–CatBoost machine learning: 《Food Quality and Safety》2024年第2期440-450,共11页Qian Chen Jiali Li Jianying Feng Jianping Qian; funded by the National Natural Science Foundation of China(No.31971808);the Central Publicinterest Scientifc Institution Basal Research Fund(No.CAASZDRW202107),China.; Objectives:Food quality assessment is critical for indicating the shelf-life and ensuring food safety or value.Due to high environmental sensitivity,the post-harvest quality of fresh fruit will undergo complex changes...; 关键词：Post-harvest grape comprehensive quality assessment self-adaptive AHP CatBoost model categorical feature machine learning

Modified Atmospheric Packaging and Its Effect on Postharvest Cannabis Quality: 《American Journal of Plant Sciences》2024年第3期222-234,共13页Luke L. MacLaughlin Mason T. MacDonald; Cannabis sativa L. is used as fiber, food, and medicine in several countries. Though it is illegal for recreational use in most of the world, there are some countries that have legalized production and sale. There is ...; 关键词：CANNABINOIDS Cannabis sativa Marijuana Nitrogen Packaging Oxidation POSTHARVEST TERPENOIDS THC

Molecular and biochemical components associated with chilling tolerance in tomato:comparison of different developmental stages: 《Molecular Horticulture》2024年第1期150-169,共20页Maria Dolores Camalle Elena Levin Sivan David Adi Faigenboim Majid R.Foolad Amnon Lers; supported by the Research Grant Award No.IS-5321-20C from BARD,the United States-Israel Agricultural Research and Development Fund,to AL and MRF.; The cultivated tomato,Solanum lycopersicum,is highly sensitive to cold stress(CS),resulting in significant losses during cultivation and postharvest fruit storage.Previously,we demonstrated the presence of substantial...; 关键词：POSTHARVEST TOMATO STORAGE COLD CHILLING

Alternative splicing of the PECTINESTERASE gene encoding a cell wall-degrading enzyme affects postharvest softening in grape: 《Journal of Integrative Agriculture》2024年第3期863-875,共13页Hainan Liu Maosong Pei Charles Ampomah-Dwamena Yaxin Shang Yihe Yu Tonglu Wei Qiaofang Shi Dalong Guo; financially supported by the National Natural Science Foundation of China(32202560 and 32302470);the Program for Innovative Research Team(in Science and Technology)in University of Henan Province;China(21IRTSTHN021);the Natural Science Foundation of Henan;China(232300421112);the Program for Science&Technology Innovation Talents in Universities of Henan Province;China(21HASTIT035);the PhD Research Startup Foundation of Henan University of Science and Technology;China(13480068 and 13480067)。; The firmness of table grape berries is a crucial quality parameter. Despite extensive research on postharvest fruit softening, its precise molecular mechanisms remain elusive. To enhance our comprehension of the under...; 关键词：GRAPE postharvest softening folic acid alternative splicing Pectinesterase 2 alternative 3'splice site(A3SS)

Revealing the specific regulations of nitric oxide on the postharvest ripening and senescence of bitter melon fruit: 《aBIOTECH》2024年第1期29-45,共17页Hongwei Wang Ling Li Lili Ma Alisdair R.Fernie Anzhen Fu Chunmei Bai Zhaoze Sang Susu Guo Fan Zhang Qing Wang Yanyan Zheng Jinhua Zuo; supported by the National Key Research and Development Program of China[2022YFD2100105];Special Innovation Abiity Construction Fund of Beiing Academy of Agricultural and Forestry Sciences (20210437);Collaborative Innovation Center of Beijing Academy of Agricultural and Forestry Sciences (201915).; Bitter melon fruit is susceptible to yellowing,softening,and rotting under room-temperature storage conditions,resulting in reduced commercial value.Nitric oxide(NO)is an important signaling molecule and plays a cruci...; 关键词：Bitter melon NO treatment POSTHARVEST Ripening and senescence

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