PEPINO

作品数:4被引量:8H指数:1
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相关作者:李桂琴更多>>
相关机构:河北经贸大学更多>>
相关期刊:《American Journal of Plant Sciences》《Journal of Agricultural Science and Technology(B)》《Agricultural Biotechnology》《食品科学》更多>>
相关基金:河北省教委资助项目更多>>
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Analysis of Outdoor Cultivation of Pepino(Solanum muricatum)in Qinghai Province
《Agricultural Biotechnology》2023年第3期1-5,22,共6页Zhichao HOU Lihui WANG Guangnan ZHANG Cheng SI Xueke TIAN Zhu SUN Dengkui SHAO Shipeng YANG 
Supported by Science and Technology Demonstration of Rural Revitalization in Jianzha County(2023-NK-X01)。
[Objectives]This study was conducted to explore the feasibility of planting pepino(Solanum muricatum Ait.)in Qinghai Province,and to understand the cultivation quality and yield in various areas of Qinghai.[Methods]Wi...
关键词:PEPINO Eastern agricultural area of Qinghai Province YIELD Quality 
Morphogenetic Study of Pepino and Other Members of Solanaceae Family
《American Journal of Plant Sciences》2014年第26期3761-3768,共8页Habib Ahmad Ayaz Khan Khushi Muhammad Muhammad Shahid Nadeem Waqar Ahmad Sajjad Iqbal Aniqa Nosheen Nazia Akbar Israr Ahmad Youxiong Que 
This paper reports the findings regarding morphology, DNA markers and fruit quality of Solanum muricatum L., a newly introduced fruit in Hazara University, Pakistan, and other locally grown members of the Solanaceae f...
关键词:PHYLOGENY GENETIC IDENTITY PCR PEPINO RAPD 
Bioactive and Some Nutritional Characteristics of Pepino (Solanum muricatum Aiton) Fruit
《Journal of Agricultural Science and Technology(B)》2011年第1期133-137,共5页M. M. Ozcan D. Arslan 
The some physical and chemical properties values ofpepino fruit were determined. The mineral elements (AI, B, Ca, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Se and Zn) of fruit were analysed by Inductively Coupled Plasma Ato...
关键词:PEPINO S. muricatum proximate composition organic acid HPLC minerals. 
Pepino果实的化学成分及保健功能评价被引量:8
《食品科学》1999年第3期47-49,共3页李桂琴 
对Pepino(SolanummuricatumAit)果实的主要化学成分进行测试,并用Pepino果汁进行了动物抑瘤实验和补钙实验。结果表明,Pepino除含有一般水果的营养物质外,还富含Vc和Ca,其果汁没有显著地抑癌作用但可明显地补钙。
关键词:PEPINO 人参果 化学成分 营养价值 保健功能 
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