相关期刊:《American Journal of Plant Sciences》《Journal of Coastal Life Medicine》《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》《Agricultural Science & Technology》更多>>
Microbial attacks during storage are one of the primary causes of product deterioration, and can limit the process of prolonging the shelf-life of harvested food. In this study, sweet potatoes were stored at temperatu...
The effect of native medical plant “Clammy Inula” (Inula viscosa L.) in combination with a low dose of the fungicide iprodione (Rovral®) against gray mould disease (Botryis cinerea Pers.) was evaluated in vitro a...
Supported by National University of San Luis(PROICO 22/Q241);the National Agency of Scientific and Technologic Promotion(PICT-2011-0459);the National Scientific and Technical Research Council(CONICET)(PIP 112-201101-00114).
Objective:To study the effect of temperature on the morphological characteristics of Botrytiscinerea(B.cinerea)and its correlated with the genetic variability.B.cinerea is a plant-pathogenic fungus that produces the d...
The cold storage period of purple cabbage packaged with the respirat ory cling film may last 150 days at 2℃by dipping the root with 200×iprodione. Normal temperature storage and quick-freezing storage(-18℃) are not...
supported by the National Science Fund for Distinguished Young Scholars of China(30225030);the National Natural Science Foundation of China(30170663).
Two antagonistic yeasts, Thichosporon pullulans and Cryptococcus laurentii, were investigated for their biocontrol potential to blue mold rot and rhizopus rot on harvested peach fruits(Prunus persica L. Batsch, cv. Ok...
The capability of yeast Trichosporon sp., an antagonist isolated from peach fruit, in biological control was evaluated in apple ( Malus domestica Borkh. cv. Fuji) fruits, when inoculated with different concentr...