相关期刊:《Wuhan University Journal of Natural Sciences》《Chinese Journal of Structural Chemistry》《色谱》《Journal of Northeast Agricultural University(English Edition)》更多>>
financially supported by Chongqing Undergraduate Training Programs for Innovation and Entrepreneurship (S201910635126);approved by the Natural Science Foundation of Chongqing Province-Level Municipality,China (cstc2018jcyjAX0527)。
According to the proportion of 1:1, konjac flour and mulberry leaf powder are compounded into a kind of dietary fiber source(KMCP). It is found to be good for anti-inflammation. However, its precise anti-allergic rhin...
supported by the National Natural Science Foundation of China(Nos.21874009,21804009).
Konjac tofu is a traditional Chinese food whose main ingredient is the water-soluble polysaccharide from konjac tubers-konjac glucomannan(KGM).Herein we report an interpenetrating double network polymeric film by cros...
the financial support from the National Natural Science Foundation of China(31901270);the Scientific Research Start-up Funds of Nanjing Forestry University,China(163030127).
Amorphophallus konjac is rich in glucomannan,which can be hydrolyzed into glucose and mannose,thereby acting as an economic raw material for the acquisition of glucose and mannose.The total sugar yield was 91.2%when k...
Soft rot disease causes heavy loss in konjac production every year, which caused by the genus Pectobacterium has been recognized as a major reason why konjac industry has not boomed in worldwide. However, intercroppin...
supported by the Natural Science Foundation of China(31271837 and 31471704)
In this paper we investigated the stability of konjac glucomnnan(KGM) chain hydrogen networks based on the quantum spin model. Dissipative particle dynamics method was applied in the structure simulation of KGM. The...