MALTODEXTRIN

作品数：14被引量：10H指数：2
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相关期刊：《Asian Journal of Pharmaceutical Sciences》《Journal of Integrative Agriculture》《Journal of Future Foods》《Food Bioscience》更多>>
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Physico-chemical properties of wild edible fruit Meyna laxifora Robyns(Alu):production of Alu fruit powder by using drying aid
《Journal of Future Foods》2024年第4期353-360,共8页Rohini Vijay Dhenge Arjun Mohanakumar Suhel Bhendawade Prashant Chavhan Sagar Deshpande Pooja Lade Abhijeet Gatade Akshaya kumar Sahoo 
The study focuses on the physico-chemical characteritics of the wild fruit Meyna laxiflora Robyns(Alu)and fruit powder,which was gathered from the Konkan region of Maharashtra Alu fruit powder is made by using a dryin...
关键词：Meyna laxiflora Robyns MALTODEXTRIN SOLUBILITY Particle size distribution Sensory analysis 
Gelatin-maltodextrin microcapsules as carriers of vitamin D_(3) improve textural properties of synbiotic yogurt and extend its probiotics survival被引量：1
《Food Bioscience》2023年第3期454-462,共9页Behnam Nami Mahsa Tofighi Mohammad Molaveisi Arezoo Mahmoodan Danial Dehnad 
financially supported by the Teen(Damdaran)dairy company。
Food fortification is one of the most essential processes to compensate for the deficiency of minerals and vitamins in customers’body.Hence,this study aimed to fortify low-fat stirred yogurt via encapsulated vitamin ...
关键词：Vitamin D_(3) Synbiotic food Freeze drying Morphological investigation Micro-carrier 
The effects of maltodextrin/starch in soy protein isolate–wheat gluten on the thermal stability of high-moisture extrudates
《Journal of Integrative Agriculture》2023年第5期1590-1602,共13页XIE Si-han WANG Zhao-jun HE Zhi-yong ZENG Mao-mao QIN Fang Benu ADHIKARI CHEN Jie 
financially supported by the National Natural Science Foundation of China (32202081);the National Key Research and Development Plan of China (2021YFC2101402)。
This study aimed to investigate the interaction between maltodextrin/starch of different molecular weight distributions and soy protein isolate (SPI)–wheat gluten (WG) matrix during high-moisture extrusion.Two maltod...
关键词：high-moisture extrusion protein SACCHARIDE fiber structure textural properties rheology PLASTICIZATION phase separation 
Impact of Inulin Extracted, Purified from (Chicory and Globe Artichoke) Roots and the Combination with Maltodextrin as Prebiotic Dietary Fiber on the Functional Properties of Stirred Bio-Yogurt被引量：1
《Food and Nutrition Sciences》2023年第2期70-89,共20页Wedad M. El-Kholy Gehan H. Bisar Reda A. Aamer 
Inulin is a prebiotic dietary fiber that plays an integral role in producing functional dairy products with improved health benefits. Therefore, the objectives of this study are as follows: extract and purify inulin f...
关键词：INULIN Chicory Roots Globe Artichoke Roots Prebiotic Dietary Fibers Stirred Bio-Yogurt 
Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate.Characterisation,release behaviour and antioxidant potential during simulated invitro digestion
《Food Bioscience》2022年第6期2108-2119,共12页Rubiya Rashid Sajad Mohd Wani Shaziya Manzoor F.A.Masoodi Aayeena Altaf 
the Indian Council of Medical Research(ICMR),Government of India for providing the Senior Research Fellowship(SRF)grant in favour of Miss Rubiya Rashid(3/1/2/124/2019-(Nut).
In the present experiment nanoencapsulation of pomegranate peel extract using maltodextrin(MD),whey protein isolate(WPI)and combination of maltodextrin and whey protein isolate(1:1)(MD/WPI)was carried out.Homogenisati...
关键词：ANTIPROLIFERATION Invitro digestion Bioactive compounds Antioxidant stability 
Preparation,structure and stability of protein-pterostilbene nanocomplexes coated by soybean polysaccharide and maltodextrin被引量：1
《Food Bioscience》2022年第5期662-669,共8页Ling Zhu Fan Yang Dongze Li Gangcheng Wu Hui Zhang 
Pterostilbene(PTS)has received considerable attention in recent years because of its beneficial effects on health;however,its poor solubility hinders its application in the food industry.This study aimed to prepare an...
关键词：PROTEINS Pterostibene Nanocomplex structure COATING Stability 
In vitro assessment of the effect of microencapsulation techniques on the stability,bioaccessibility and bioavailability of mulberry leaf bioactive compounds被引量：1
《Food Bioscience》2022年第3期450-462,共13页William Tchabo Giscard Kuate Kaptso Guillaume Legrand Ngolong Ngea Kenuo Wang Guifeng Bao Yongkun Ma Xiangyang Wang Carl Moses Mbofung 
Mulberry(Morus alba L.)leaf extract is well-known for its health-promoting features.However,food processing conditions affect its bioactive profile,which could be limited by encapsulation.Nevertheless,assessing the im...
关键词：Morus alba L. Antioxidant activity MALTODEXTRIN Sodium carboxymethyl cellulose Spray dry Freeze dry 
Paclitaxel formulation with stable sustained-release behavior and its biological safety evaluation被引量：2
《Science China(Technological Sciences)》2019年第7期1151-1159,共9页LI XuePing ZHAN Qi QI HongZhao HAN DongLin QIN YaoYao CHEN Ning LONG LiXia ZHAO Jin HOU Xin YUAN XuBo YANG XianJin 
supported by the National Natural Science Foundation of China(Grant Nos.51073118,51473119)
Biological safety and stable sustained-release of the drug are two crucial issues involved in the formulation of paclitaxel.Focusing on these issues, by using the FDA approved polylactide as carrier material, soybean ...
关键词：paclitaxel loaded PLA microsphere stable sustained-release biological safety MALTODEXTRIN solvent evaporation clinical paclitaxel formulation 
Impact of formulation parameters on physical characteristics of spray dried nanoemulsions and their reconstitutions被引量：1
《Asian Journal of Pharmaceutical Sciences》2016年第1期197-198,共2页Htoo Htet Myat Garnpimol C. Ritthidej 
Nanoemulsion as small droplet dispersion allows them to uniformly deposit on substrates,increases the rate of bioavailability,absorption and has a better uptake.Although it is generally accepted that nanoemulsions are...
关键词：NANOEMULSION MALTODEXTRIN SPRAY DRYING Particle size 
Microencapsulation of Banana Passion Fruit (<i>Passiflora tripartita Var. Mollissima</i>): A New Alternative as a Natural Additive as Antioxidant被引量：2
《Food and Nutrition Sciences》2014年第8期671-682,共12页Maritza Gil Ana Restrepo Leonidas Millán Luz Alzate Benjamín Rojano 
Banana passion fruit (P. tripartita var. Mollissima) is one of the most promising tropical fruits giving its antioxidant activity (AOA) to replace synthetic additives. Despite this property, there are no studies about...
关键词：PASSIFLORA TRIPARTITE ABTS MALTODEXTRIN MICROENCAPSULATION Phenolic Compound 
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