云南高校图书馆联盟文献共享服务平台- STEAMED

STEAMED: 作品数：44被引量：71H指数：4; 导出分析报告; 相关领域：轻工技术与工程更多>>; 相关作者：葛正明江山刘丽李向阳吴澎更多>>; 相关机构：中央教育科学研究所山东农业大学黄冈师范学院更多>>; 相关期刊：《Food and Nutrition Sciences》《Food and Health》《Journal of Integrative Agriculture》《中国翻译》更多>>; 相关基金：国家自然科学基金湖北省自然科学基金国家重点基础研究发展计划更多>>

Thermal and textural properties of extruded rice affect its cooking performances and the texture of the steamed extruded rice: 《Grain & Oil Science and Technology》2024年第4期237-245,共9页Yulong Wang Lingjie Jiang Kangru Cui Zhonghua Gu Yunfei Yang Renyong Zhao Xinwei Wang Hongxin Jiang; supported by the Key Science and Technology Project of Henan (211110110600);the Major Science and Technology Project of Henan (221100110700 and 231100110300);the High-Level Talent Research Start-up Fund Project of Henan University of Technology (2022BS039);the Natural Science Foundation of Henan (222300420423).; Extruded rice has increasingly gained popularity in the market due to its convenience and acceptable texture.The objective of this study was to understand how the physicochemical,thermal,and textural properties of the...; 关键词：Extruded rice Textural properties Cooking properties Thermal properties Pasting properties

Rapid analysis of Chinese steamed bread staling using Raman Spectroscopy: 《Food and Health》2024年第3期42-47,共6页Tong Sang Yong-Hui Yu Xiao-Dan Liu; the support from Scientific Research Project of Wuhan Polytechnic University(532100308).; Staling is an important issue that Chinese steamed bread(CSB)may encounter during storage,which significantly affects their taste,flavor,and nutritional value.The monitoring technology for rapid aging is particularly ...; 关键词：Chinese steamed bread STALING HARDNESS moisture content Raman spectroscopy

Steamed Surprises: Henan's Humble Zhengcai: 《China Weekly》2024年第8期64-64,共1页Mina Yan; I love it when my friends come to visit.As I picked up one of my closest friends from Zhengzhou Railway Station in Henan Province's capital and started on our drive to Kaifeng,we were all giddy about the cool places t...; 关键词：HENAN FRIENDS PLANNED

A broad-spectrum novel bacteriocin produced by Lactobacillus sakei in Nanjing Steamed Roast Duck:Purification,antimicrobial characteristics,and antibacterial mechanisms被引量：2: 《Food Bioscience》2022年第6期379-388,共10页Yuan Fu Dongbing Zhao Liyan Wang Guochuan Jiang Xuejun Liu; supported by the Plan of Science and Technology Development of Jilin Province[Grant No.20140204010NY].; A new bacteriocin(Y19-2)was isolated,purified,and characterized from Nanjing Steamed Roast Duck,a traditional Chinese fermented meat product.Purification was performed via ammonium sulfate fractional precipitation,die...; 关键词：Lactobacillus sakei BACTERIOCIN Physical and chemical properties Antibacterial mechanism

A Comparative Study of the Translation of Reporting Verbs and Characterization between Conventional Translation and Self-Translation:A Case Study of Ah Xiao in Eileen Chang’s“Steamed Osmanthus”: 《Journal of Literature and Art Studies》2022年第11期1141-1152,共12页LIU Xue-qin; Reporting verbs are not only an important means of presenting characters’speeches,but also an important means of characterization in narratives.The original and the two English versions of Eileen Chang’s novella“St...; 关键词：“Steamed Osmanthus” reporting verbs SELF-TRANSLATION conventional translation

Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour: 《Food Production, Processing and Nutrition》2022年第1期136-143,共8页Ying Liang Jinmiao Duan Qingchao Gao Yahui Li Zhiyong Zhang; supported by the National Program on Key Research Project of China(2019YFE0103900);European Union’s Horizon 2020 Research and Innovation Program(861917-SAFFI);Agricultural Science and Technology Innovation Program of Jiangsu Province(cx(20)3002);the Risk monitoring of Jiangsu Forestry Bureau(LYKJ[2020]13).; The changes of five pesticides including imidacloprid, triadimefon, fenitrothion, chlorpyrifos-methyl, and chlorpyrifos in wheat flour during Chinese steamed bun and bread processing were systematically investigated. ...; 关键词：Wheat flour Chinese steamed bun BREAD PESTICIDE Processing factor

Mom's Steamed Bun Shop: 《Special Focus》2021年第3期48-51,共4页Yan Lingling; My dad passed away at 48,and my mom had accepted the fact,and her fate,in no more than one year.She dedicated herself to being the sole breadwinner for our family,the seven of us.At the very beginning,my mom followed ...; 关键词：包子命运接受妈妈

Steamed Rice 新晋“全能王”登场! 九阳无涂层蒸汽饭煲S3颠覆你的想象: 《家用电器》2020年第3期32-33,共2页徐雨辰; 九阳无涂层蒸汽饭煲S3,它造型前卫、工艺考究、功能齐全、智能披身,集合蒸饭、煮粥、煲汤、炖肉等多功能于一体,自带海量食谱和语音播报,一机顶N锅。正常百姓家庭,谁家过日子不得置办齐三五个大锅,倘若您家厨房空间大些还好,只管把这些...; 关键词：蒸饭语音播报厨房空间小户型百姓家庭九阳全能王食谱

Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread被引量：3: 《Journal of Integrative Agriculture》2019年第11期2652-2663,共12页Ji-Eun Kim Byung-Kee Baik Chul Soo Park Jae-Han Son Chang-Hyun Choi Youngjun Mo Tae-Il Park Chon-Sik Kang Seong-Woo Cho; the support of Cooperative Research Program for Agriculture Science & Technology Development (PJ01246404);Rural Development Administration, Republic of Korea; The purpose of this study is to identify major factors affecting the manufacture and quality of steamed bread,consumed in Southeast Asia including China,Japan,and Korea.Hence,flours of 11 Korean wheat cultivars were u...; 关键词：STEAMED BREAD quality WHEAT FLOUR evaluation

STEAMED