SUGAR

作品数：564被引量：817H指数：12
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Safety of lactic acid bacteria in foods: A perspective
《Food and Health》2025年第1期1-1,共1页Iyabo Christianah Oladipo 
Lactic acid bacteria constitute numerous unique but varied microorganisms,with general characteristics such as catalase negative,Gram-positive,similar end product which is lactic acid as a result of sugar fermentation...
关键词：SUGAR TESTING CONSTITUTE 
"Cap and glycosylate"strategy for direct radical functionalization of native sugars
《Science Bulletin》2024年第20期3163-3165,共3页Hiroaki Matoba Go Hirai 
Glycoconjugates are biologically significant molecules,but their precise role in many biological phenomena remains unclear,largely due to their heterogeneity and complexity,as well as the dynamic enzymatic remodeling/...
关键词：SUGAR HYDROLYSIS ATTRACTIVE 
Ingenious liquid-observed vapor exchange (LOVE) NMR method revealing how sugars protect dry protein structure
《Magnetic Resonance Letters》2024年第2期75-76,共2页Geying Ru Conggang Li 
supported by the National Natural Science Foundation of China(Grants 21973110 and 21925406).
Recently,Gary et al.published an article elucidating how sugars contribute to the protection of dry protein structure.They utilized an ingenious liquid-observed vapor exchange(LOVE)nuclear magnetic resonance(NMR)metho...
关键词：structure SUGAR REVEALING 
Dendrimer-induced synthesis of porous organosilica capsules for enzyme encapsulation
《Frontiers of Chemical Science and Engineering》2024年第4期41-48,共8页Ziyi Chu Boyu Zhang Zhenhua Wu Jiaxu Zhang Yiran Cheng Xueying Wang Jiafu Shi Zhongyi Jiang 
supported by the National Key Research and Development Program of China(Grant No.2021YFC210-2300);the National Key Research and Development Program of China(Grant No.2022YFC2105902);Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project(Grant No.TSBICIP-KJGG-003);Open Funding Project of the State Key Laboratory of Biochemical Engineering of China(Grant No.2020KF-06);Haihe Laboratory of Sustainable Chemical Transformations.
Organic matter-induced mineralization is a green and versatile method for synthesizing hybrid nanostructured materials,where the material properties are mainly influenced by the species of natural biomolecules,linear ...
关键词：enzyme immobilization enzyme catalysis organosilica networks CAPSULES sugar biosynthesis 
Optimisation of sugar and solid biofuel co-production from almond tree prunings by acid pretreatment and enzymatic hydrolysis
《Bioresources and Bioprocessing》2024年第1期420-435,共16页Manuel Cuevas-Aranda MªLourdes Martínez-Cartas Fahd Mnasser Adnan Asad Karim Sebastián Sánchez 
supported by the Operative Program FEDER Andalucía 2014-2020(Junta de Andalucía-MINECO-FEDER)by the grant funded 2021/00591/001;using the support to the research Action 1 of University of Jaén.
Almond pruning biomass is an important agricultural residue that has been scarcely studied for the co-production of sugars and solid biofuels.In this work,the production of monosaccharides from almond prunings was opt...
关键词：Almond tree prunings Acid hydrolysis Enzymatic hydrolysis MONOSACCHARIDES Response surface methodology 
Base-free selective oxidation of monosaccharide into sugar acid by surface-functionalized carbon nanotube composites被引量：1
《Chinese Chemical Letters》2023年第11期116-123,共8页Zengyong Li Di Li Linxin Zhong Xuehui Li Chuanfu Liu Xinwen Peng 
supported by the National Youth Talent Support Program,National Natural Science Foundation of China(No.31971614);State Key Laboratory of Pulp and Paper Engineering(No.2022PY02);the National Program for Support of Topnotch Young Professionals(No.x2qsA4210090);Guangdong Basic and Applied Basic Research Foundation(Nos.2021A1515110205,2021A1515110622,2021A1515110245 and 2020A1515110705);Science and Technology Basic Resources Investigation Program of China(No.2019FY100900);the National Key Research and Development Program of China(No.2021YFC2101604).
Selective oxidation of biomass-derived monosaccharide into high value-added chemicals is highly desirable from sustainability perspectives.Herein,we demonstrate a surface-functionalized carbon nanotubesupported gold(A...
关键词：Surface functionalization Base-free oxidation Sugar acid Kinetic study DFT calculation 
CO_(2)化学酶转化的突破:实现立体化学完全可控的可持续人工合成己糖
《Science Bulletin》2023年第20期2291-2292,共2页Manfred T.Reetz 
Support by the Max-Planck-Society。
The capture and transformation of the greenhouse gas CO_(2) into high-value products is currently of paramount importance worldwide,with many different approaches being conceived and tested[1-6].The transformation CO_...
关键词：立体化学 MANIFOLD SUGAR 
Functional nucleic acids with synthetic sugar or nucleobase moieties被引量：1
《Advanced Agrochem》2023年第3期236-245,共10页Ze Zhang Siqi Chen Zhe Li Hanyang Yu 
the National Key Research and Development Program of China(2019YFA0904000 and 2021YFF1200203);the National Natural Science Foundation of China(21977046 and 22277049);the Fundamental Research Funds for the Central Universities(0213–14380192);the Program for Innovative Talents and Entrepreneur in Jiangsu is gratefully acknowledged.
Functional nucleic acids including aptamers and DNAzymes are a class of valuable molecular tool for biotechnology.However,DNA and RNA aptamers and catalysts suffer from low biological stability and limited chemical di...
关键词：properties. SUGAR BASE 
Activating Silent Glycolysis Bypasses in Escherichia coli
《BioDesign Research》2022年第1期295-311,共17页Camillo Iacometti Katharina Marx Maria Hönick Viktoria Biletskaia Helena Schulz-Mirbach Beau Dronsella Ari Satanowski Valérie A.Delmas Anne Berger Ivan Dubois Madeleine Bouzon Volker Döring Elad Noor Arren Bar-Even Steffen N.Lindner 
All living organisms share similar reactions within their central metabolism to provide precursors for all essential building blocksand reducing power. To identify whether alternative metabolic routes of glycolysis ca...
关键词：CONVERT rational SUGAR 
Effects of sugar addition on adipolysis and volatile profiles of dry cured sausage
《Journal of Future Foods》2022年第2期184-191,共8页Zhi Qu Chunqian Feng Virginia KWalker Wenyi Kang Nan Liu Shanqing Zheng 
This work was supported by Key Scientific Research Project Plan of Henan Province(22A310011);Henan Province’s key R&D and promotion projects(scientific and technological research)projects(222102310587);Research on Precision Nutrition and Health Food,Department of Science and Technology of Henan Province(CXJD2021006);National Natural Science Foundation of China(81872584);Natural Science Foundation of Shenzhen(JCYJ20210324093211030);Medical Scientific Research Foundation of Guangdong Province(A2020490);Interdisciplinary Research for First-class Discipline Construction Project of Henan University(2019YLXKJC04);Military Logistics Research Project(CKJ20J031)).
As sugar play a primary role in food flavor and biochemical reaction during the industrial manufacture of dry cured meat products,we aim to evaluate the function of sugar and how the quality changed with the addition ...
关键词：Dry-cured sausage Adipolysis Volatile compounds Organic acid Fatty acid 
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