CASEIN

作品数：64被引量：106H指数：5
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Comparative analysis of goat and bovine milk proteins in the improvement of sarcopenia based on host-microbial interactions
《Food Science and Human Wellness》2025年第4期1469-1479,共11页Ruoyu Wang Yuxin Ma Meng Sun Lutong Li Zhaofeng Zhang 
supported by the Beijing Natural Science Foundation(7232236);the National Key R&D Program of China(2022YFF1100104)。
Introduction:Diet intervention,especially supplementation with high-quality protein,is considered to be a critical strategy in sarcopenia.However,different sources and types of protein have different health impacts.Ob...
关键词：SARCOPENIA Whey protein CASEIN COMORBIDITY Host-microbe co-metabolism 
Au@Ag-labeled SERS lateral flow assay for highly sensitive detection of allergens in milk被引量：2
《Food Science and Human Wellness》2023年第3期912-919,共8页Jing Li Jia Xu Yi Pan Yongzhi Zhu Yuanfeng Wang Shouhui Chen Xinlin Wei 
supported by the Science and Technology Innovation Action Plan of Shanghai,China(17391901302);the National Key R&D Program of China(2018YFC1604401)。
Casein andα-lactalbumin(α-LA)are the main allergens in cow's milk,which can affect the skin,respiratory system,and gastrointestinal tract,even cause anaphylactic shock.Developing a rapid and sensitive detection meth...
关键词：CASEIN Α-LACTALBUMIN Au@AgNPs SERS-LFA 
Colloidal nanoparticles prepared from zein and casein:interactions,characterizations and emerging food applications被引量：2
《Food Science and Human Wellness》2023年第2期337-350,共14页Yi Wang Wusigale Yangchao Luo 
Protein colloidal nanoparticles(NPs)are ubiquitous present in nature and function as building blocks with multiple functions in both food formulations and biological processes.Food scientists are inspired by naturally...
关键词：ZEIN CASEIN Nanoparticles INTERACTIONS Applications 
In vitro and in silico analysis of dual-function peptides derived from casein hydrolysate被引量：5
《Food Science and Human Wellness》2021年第1期32-37,共6页Maolin Tu Xinyu Qiao Cong Wang Hanxiong Liu Shuzhen Cheng Zhe Xu Ming Du 
The China Postdoctoral Science Foundation(2019M661072);the Basic Research Program of Liaoning Education Department(2017J080);the National Natural Science Foundation of China(31771926)funded this study.
There is no study on food-derived peptide with both anticoagulant and angiotensin I-converting enzyme inhibitory (ACEI) activities yet. In this work, the anticoagulant and ACEI activities of the casein hydrolysates re...
关键词：CASEIN ANTICOAGULANT ACE inhibitory Dual-function NanoLC-Q-TOF-MS/MS 
Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus被引量：5
《Food Science and Human Wellness》2019年第2期156-176,共21页Mengzhu Fan Tingting Guo Wanru Li Jing Chen Fushuo Li Chao Wang Yi Shi David Xi-an Li Shaohui Zhang 
The present study here establishes a complete and effective method for isolating,purifying and identifying extracellular and intracellular peptides,and also describes the characters and bioactivities of peptides from ...
关键词：Bioactive peptide Peptide profiling Fermented casein Lactobacillus helveticus 
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