CASEIN

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Identification and evaluation of antioxidant activity of bioactive casein-derived peptides during in vitro digestion and transepithelial transport in Caco-2 cells
《Food Bioscience》2023年第3期2427-2439,共13页Victor D’Opazo Jorge Calpe Laura Escrivá Tiago Melo Nazareth Giuseppe Meca Carlos Luz 
supported by the Ministry of Economy and Competitiveness(AGL 2016-77610R);by the project Prometeo/2018/126 supported by Generalitat Valenciana;by the pre PhD program of University of Valencia“Atracción de Talento(4690/4690)”.
Dairy products are important sources of bioactive(antibacterial,antithrombotic,antihypertensive,immuno-modulatory,and antioxidative)peptides,that need to be released from the target proteins.In the present study,bovin...
关键词：CASEIN Bioactive peptides Antioxidant activity In vitro digestion BIOACCESSIBILITY BIOAVAILABILITY 
Casein nanoformulations-Potential biomaterials in theranostics
《Food Bioscience》2022年第6期1430-1439,共10页Sajmina Khatun Tejaswini Appidi Aravind Kumar Rengan 
MoE IMPRINT(4291),ICMR(No.35/1/2020-GIA/Nano/BMS),DST-Inspire(DST/INSPIRE/04/2015/000377),DST-AMT(DST/TDT/AMT/2017/227),SERB-CRG(CRG/2020/005069)grants,Vasudha foundations,Hyderabad,India;Author SK acknowledges University Grants Commission(UGC),Govt.of India for UGC-JRF fellowship(18-340769);Author TA acknowledges DST,Govt.of India for Inspire fellowship(IF160291).
Casein is a milk protein emerging as a potential nanosystem for applications in therapy and diagnosis.Casein consists of four major phosphoproteins with their homologous primary amino acid sequences into the following...
关键词：Casein micelles Anticancer drug delivery Tissue engineering Iron deficiency anaemia Alzheimer's disease 
Extraction of protein from churpi of yak milk origin:Size reduction,nutraceutical potential and as a wall material for resveratrol
《Food Bioscience》2022年第2期900-911,共12页Asir Gani Nairah Noor Adil Gani Jenno Joseph-Leenose-Helen Asima Shah Zanoor ul Ashraf 
Dr Adil Gani is thankful to National Mission on Himalayan studies(MoEF&CC).Ref.No:GBPNI/NMHS-2017-18/SG-19/618/326/138;Department of Biotechnology,Ref.No.DBT-RA/2021/January/N/860;Department of Science&Technology(INSPIRE),Ref no No:DST/INSPIRE Fellowship/[IF180189]for their financial assistance.
Resveratrol is a known anti-oxidant and anti-cancer bioactive.The low bioavailability and poor water solubility of resveratrol is a major barrier that restricts its usage in food applications.To overcome these problem...
关键词：CASEIN Encapsulation efficiency In vitro release ANTI-CANCER 
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