YOGHURT

作品数：49被引量：49H指数：4
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相关领域：轻工技术与工程更多>>
相关作者：王丽丽布和李国芝郝素梅武建新更多>>
相关机构：南京农业大学光明乳业股份有限公司兴安职业技术学院润盈生物工程(上海)有限公司更多>>
相关期刊：《Open Journal of Physical Chemistry》《Food Production, Processing and Nutrition》《Science Bulletin》《Journal of Food Science and Engineering》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划宁波市自然科学基金更多>>
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  • 期刊=Food Biosciencex
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Symbiotic fermentation study of Acetobacter orientalis and lactic acid bacteria for lactobionic acid enriched yoghurt production
《Food Bioscience》2023年第3期1200-1207,共8页Shamim Hossain Yogesh Khetra Chandni Dularia Ganga Sahay Meena Sumit Arora 
Symbiotic fermentation of lactic acid bacteria and Acetobacter orientalis intended to produce lactobionic acid-enriched yoghurt was studied.Commercial lactic acid bacteria(1%)and A.orientalis(10,15,20%)were inoc-ulate...
关键词：Lactobionic acid Acetobacter orientalis YOGHURT Bio-conversion In-situ-conversion 
In vitro digestibility of Aucklandia costus-loaded nanophytosomes and their use in yoghurt as a food model
《Food Bioscience》2022年第6期1016-1024,共9页Fadwa W.Abdulqahar Tamer M.El-Messery Ahmed A.Zaky Marwa M.El-Said 
This work achieved the encapsulation of valuable bioactive substances from Aucklandia costus(AC)in nanophytosomes as a new phytoconstituent delivery system.Supercritical fluid extraction(SFE)and solvent-maceration met...
关键词：Aucklandia costus Supercritical fluid extraction MACERATION Nanophytosomes YOGHURT 
Formulation of plant-based yoghurt from soybean and quinoa and evaluation of physicochemical,rheological,sensory and functional properties被引量：6
《Food Bioscience》2022年第5期139-146,共8页Kai Huang Yongyong Liu Yu Zhang Hongwei Cao Da-ke Luo Cuiping Yi Xiao Guan 
supported by Shanghai Agriculture Applied Technology Development Program,China(2021-02-08-00-12-F00780);the Shanghai Committee of Science and Technology,China(20DZ2202700);the Capacity-Building Project of Local Universities of SSTC(20060502100);the Shanghai Sailing Program(21YF1431800)and(20YF1433400).
The aim of this study was to develop a novel plant-based yoghurt with high sensory acceptance and nutrition value.Soybean and quinoa were used as the substrates,and all formulations with different substrate ratios wer...
关键词：Plant-based yoghurt QUINOA SENSORY Function 
Antidiabetic effects of multi-species probiotic and its fermented milk in mice via restoring gut microbiota and intestinal barrier被引量：5
《Food Bioscience》2022年第3期316-326,共11页Yuxiang Gu Xing Li Haoran Chen Yue Sun Lin Yang Ying Ma Eric Chun Yong Chan 
financially supported by the Key Special Projects of the Ministry of Science and Technology(SQ2020YFF0419518);China Scholarship Council(no.202006120438,Beijing).
Probiotic is a promising nutritional intervention for the prevention and alleviation of type 2 diabetes (T2DM).In this study,the remission potential of a multi-species probiotic (Lactobacillus acidophilus NCFM,Lactoba...
关键词：Type 2 diabetes Probiotic Probiotic yoghurt Gut microbiota Intestinal barrier INFLAMMATION 
Fructans from Agave enhance probiotic yoghurt by modulating gut microbiota on children with overweight or obesity被引量：1
《Food Bioscience》2022年第2期164-172,共9页Marco U.Martinez-Martinez Daniel V´azquez-Maldonado Stefan Ratering Cesar Godínez-Hern´andez Rosa Isela Ortiz-Basurto Ruth ESoria-Guerra Bellinda Schneider Bertha I.Ju´arez-Flores Diana P.Portales-P´erez Sylvia Schnell Fidel Martinez-Gutierrez 
Thanks to Professor Celia Aradillas for the entailment with the education authorities of the full-time school program,as well as,to the company Yakult S.A.de C.V.,for providing the dairy products used in research.
Overweight and obesity in children are an increasing public health problem,and the influence the gut microbiota has on it,is still discussed.The consumption of prebiotics has been studied in children with overweight a...
关键词：Beta diversity Gut microbiota Mexico Prebiotic Probiotic 
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