NUTRITIOUS

作品数:29被引量:36H指数:3
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相关期刊:《Women of China》《Molecular Plant》《Journal of Integrative Plant Biology》《Journal of Environmental Science and Engineering(A)》更多>>
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Haba and Huitlacoche,Nutritious Foods of Little Consumption
《Journal of Environmental Science and Engineering(A)》2024年第3期86-89,共4页Edmundo Arias Torres Imilla IArias Olguín Bolivar Arias Olguín 
Haba and Huitlacoche are foods of little consumption worldwide.Both provide nutrients to the human body due to the fiber,antioxidants,vitamins and essential amino acids they contain.The broad bean can be grown alone o...
关键词:BEAN Huitlacoche nutritious food 
Evaluation of the Value Nutritious Leaves Five Varieties Taro (Colocasia esculenta) Cultivated in Burkina Faso
《Food and Nutrition Sciences》2022年第10期835-841,共7页Boampoundi Hélène Ouoba Amana Metuor Dabire Sidnooma Véronique Zongo Hemayoro Sama Samson Guenne Renan Ernest Traore Jacques Simpore 
Taro is a perennial herbaceous plant whose large leaves are mainly used as vegetables in human food in several tropical countries. However, young taro leaves are not eaten very much in Burkina Faso unlike other countr...
关键词:Colocasia esculenta Nutritional Value LEAVES 
Advocacy and Use of Advocates as a Quick Win in Scaling Up Biofortification in Nigeria: The Case of Building Nutritious Food Basket (BNFB) Project
《Food and Nutrition Sciences》2022年第9期797-810,共14页Olapeju Phorbee Oguzor Gift Adeola Ojo Ganiyat Olatunde Adeyinka Onabolu 
The Building Nutritious Food Baskets (BNFB) Project explored advocacy and the use of advocates as a model strategy for scaling up biofortification in Nigeria during its three-year implementation. In addition to its di...
关键词:BIOFORTIFICATION Advocacy Policy INVESTMENTS Scaling Up 
From Green Super Rice to green agriculture:Reaping the promise of functional genomics research被引量:16
《Molecular Plant》2022年第1期9-26,共18页Sibin Yu Jauhar Ali Shaochuan Zhou Guangjun Ren Huaan Xie Jianlong Xu Xinqiao Yu Fasong Zhou Shaobing Peng Liangyong Ma Dingyang Yuan Zefu Li Dazhou Chen Ruifeng Zheng Zhigang Zhao Chengcai Chu Aiqing You Yu Wei Susong Zhu Qiongyao Gu Guangcun He Shigui Li Guifu Liu Changhua Liu Chaopu Zhang Jinghua Xiao Lijun Luo Zhikang Li Qifa Zhang 
the National High Technology Research and Development Program of China(2014AA10A604);the Bill&Melinda Gates Foundation(OPP1130530);the Earmarked Fund for the China Agricultural Research System of China(CARS-01-06);Hubei Special Major Projects for Technological Innovation(2019ABA104,2020ABA016).
Producing sufficient food with finite resources to feed the growing global population while having a smaller impact on the environment has always been a great challenge.Here,we review the concept and practices of Gree...
关键词:RICE functional genomics Green Super Rice genomic breeding nutritious crops sustainable agriculture 
Roasted fox nuts (Euryale Ferox L.) contain higher concentration of phenolics, flavonoids, minerals and antioxidants, and exhibit lower Glycemic Index (GI) in human subjects被引量:3
《Food Production, Processing and Nutrition》2022年第1期1-12,共12页Marrium Liaquat Imran Pasha Muhammad Ahsin Abdullah Salik 
Fox nut (Euryale ferox) is categorized among superior quality foods because of its highly nutritious profile. It also serves as a good protein source for vegetarian diets. However, it is not widely consumed, due to so...
关键词:Euryale ferox seeds Fox nuts Roasting Nutritious snack and low glycemic index foods 
Nutritious Foods to Keep You Warm In Cold Weather
《语数外学习(初中版)》2021年第11期40-41,共2页张紫嫣 
天气越来越冷,仅靠一条秋裤已经不能抵御严寒。除了多穿衣服外,还应增加御寒食物的摄入来增强体质,提高防寒能力。那么哪些美食保暖御寒呢?一般来说,需要更长时间来消化的食物可以升高体温,让你感觉更温暖。这个过程在医学上称为产热作...
关键词:保暖御寒 消化速度 增强体质 碳水化合物 
Preparing and Evaluation of New Nutritious Products from Quail Meat
《Food and Nutrition Sciences》2021年第9期889-898,共10页Manar M. Farag Nadia A. Abd-El-Aziz Afaf M. Ali 
The objective of this study is preparation of new nutritious products from quail meat compared to other products prepared from chicken meat as control and commercial products which bought from supermarket. The ...
关键词:Quail Meat Chicken Meat SAUSAGE Kofta Nuggets Products Minerals VITAMINS NUTRITIOUS 
Developing Nutritious Crops, Improving the Nutritional Quality of Farm Produce in China
《Bulletin of the Chinese Academy of Sciences》2021年第2期99-102,共4页 CHEN Xiaoya 
The report of the 19th National Congress of the Communist Party of China put forward the Healthy China strategy:“It is necessary to improve the national health policy and provide the people with a full range of full-...
关键词:POLICY SERVICES Quality 
Nutritious mushroom protein crisp–healthy alternative to starchy snack被引量:1
《Food Production, Processing and Nutrition》2021年第1期416-430,共15页Venkatesh Balan Dianne Novak William Knudson ADaniel Jones Fabiola Maria Iñiguez-Franco Rafael Auras Sungeun Cho Am a Rodgers Bryan Ubanwa 
support from Michigan AgBioResearch through the USDA National Institute of Food and Agriculture,Hatch project number MICL02474;Engineering for agriculture production system project number G0505650.
Global salty snacks category had reached USD 137 billion in sales in 2018.Due to growing health concerns and awareness,consumers are looking for healthy snack choices by avoiding ingredients such as fat,sugar,choleste...
关键词:Healthy diet MUSHROOM STARCH Obesity Diabetes CHOLESTEROL 
QTL pyramiding for producing nutritious and safe rice grains被引量:1
《Journal of Integrative Plant Biology》2020年第3期264-268,共5页Xin-Yuan Huang Fang-Jie Zhao 
supported by the National Natural Science Foundation of China(31772382);the Natural Science Foundation of Jiangsu Province for Distinguished Young Scholars(KB20180023)。
Breeding of rice varieties that are enriched with essential micronutrients and simultaneously have reduced levels of toxic elements in grains is largely unexplored in rice breeding practice.In this issue of JIPB,Liu e...
关键词:BREEDING ELITE PYRAMID 
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