In order to promote agricultural production and trade cooperation among BRICS countries,and ensure the security and stability of the oils and oilseeds industrial and supply chains in China and the world,the production...
This work was supported by the Postdoctoral Science Foundation of Anhui Province(2020B412),the project of Science and Technology Program of State Administration for Market Regulation(2020MK049);the project of Science and Technology Program of Administration for Market Regulation of Anhui Province(2019MK037).
A sensitive and reliable method was developed and validated for the simu1taneous determination of 6 carbamate pesticides and relevant metabolites based on the modified fast QuEChERS(quick,easy,cheap,effective,rugged a...
Proteins from underutilized defatted oilseed meals have been proposed as promising sources of bioactive peptides. This study was conducted to determine the anti-inflammatory activities of five oilseed proteins (flaxse...
Sesame and groundnut crops are the major oilseed crops produced for exports and local consumptions in Ethiopia.This study attempted to evaluate land suitability for oilseeds crops using Geographic Information Systems(...
Airlines and the aviation industry are committed to emission reduction targets. Biokerosene was pointed out as one of the key elements to achieving this goal. The use of oilseeds in the production of biokerosene is in...
supported by the National Natural Science Foundation of China(31661143002 and 31771839)。
Castor bean(Ricinus communis L.)is an economically important non-edible oilseed crop.Its seed oils are rich in hydroxy fatty acid,which are highly valuable with a wide range of industrial applications.Sucrose transpor...
supported by the National Natural Science Founda-tion of China(Grants No.31920103012 and 31901603);China Postdoc-toral Science Foundation(Grant No.2019M663386);the Science and Technology Project of Guangzhou City(Grant No.201903010049).
Oxidative deterioration of vegetable oils is of great importance in the food industry.In China,vegetable oils produced via thermal pretreatment are popular owing to their strong oil flavor and enhanced yield.Here,we r...
Supported by Modern Agricultural Industrial Technology System Construction Project(CARS14-1-29)
Volatile flavor components in foods are the key quality parameters. The researchers conducted in-depth research on sesame oil, peanut oil, rapeseed oil, sunflower oil, sesame paste and peanut butter, etc. However, the...
supported by the National Key Research and Development Program of China (2016YFD0400200);Special Fund for Agro-Scientific Research in the Public Interest, China (200903043);the Agricultural Science and Technology Innovation Program, Chinese Academy of Agricultural Sciences (CAAS-ASTIP-201X-IAPPST)
Cereals and oilseeds are the foundation of human survival which have attracted much attention due to their nutritional and functional properties for maintaining the healthy life. There are abundant varieties of cereal...
the University of Djillali Bounaama Khemis Miliana,Algeria for this study,cnepru(A16N01UN440120150002);Punit Kohli and Nathalie Becerra acknowledge NSF(CHE-0748676 and CHE-0959568),NIH(GM 106364 and GM 080711);Office of Sponsored Project Administration(OSPA)at SIUC for partial funding.Arosha Umagiliyage,doctoral student of Plant,Soil and Agricultural Systems,SIU provided help on freeze drying of oilseed samples.
A modelling study was performed to solve the heat and mass transfer problems between grain and the ambient air encountered during drying by microwave assisted hot-air dryer,under low microwave(MW)density of 0.2 W/g.Ca...