supported by grants from Ministry of Agriculture and Forestry,Turkey and General Directorate of Agricultural Research and Policies(TAGEM 17/AR-GE/13).
The genus of Astragalus provides a significant source of pollen and nectar for honeybees.In this study,37 Astragalus honey samples in 8 different regions from Turkey were investigated for the phenolic compositions and...
supported by Fondazione Celiachia Onlus(FC)Grant n◦004_FC_2019.
Pigmented rice varieties are rich in antioxidant and anti-inflammatory compounds(e.g.anthocyanins and proanthocyanidins).Therefore,their consumption could exert beneficial effects,particularly in people suffering from...
This study aimed to investigate the modelling of the transport of sage phenolics into meat cubes under various vacuum impregnation(VI)conditions(Control,VI-100,VI-250,and VI-500 mbar;ultrasound-assisted(UA)VI-100,VI-2...
funded by GAL“Colli Esini San Vicino”under PIANO DI SVILUPPO LOCALE 2014-2020,BANDO MISURA 19.2.16.2:Attivazione di progetti di innovazione tra imprese e mondo della ricerca e della consulenza nei settori“smart”.
Grape pomace contains high amounts of bioactive compounds,mainly polyphenols,with different concentrations depending on several factors:grape variety,vinification procedures,even within the same cultivar variation may...
This work was supported by the National Key R&D Program of China(2019YFD1002300);the North Jiangsu Science and Technology Project(XZ-SZ201929).
This study aimed to provide a comprehensive overview of the pigment and non-pigment phenolic profile of polyphenol extracts of jujube peel and their bioactivities.Firstly,the pigment and non-pigment phenolic compositi...
Extra Virgin Olive Oil(EVOO)symbolises the prominently cherished Mediterranean food.It is typically a lipidic source within the cookery of the Mediterranean nations,and its intake has been correlated to decreased illn...
supported by:LA/P/0045/2020(ALiCE);UIDB/00511/2020 and UIDP/00511/2020(LEPABE);funded by national funds through FCT/MCTES(PIDDAC).
This work aimed to study and compare the effect of the incorporation of agro-industrial by-products(chestnut shell,grapeseed,and pomegranate peel)into yoghurts to fortify them while assessing their potential to replac...
Special Fund for Science and Technology of Guangdong Province,China(2019JK25203010);the Science and Technology Project of Guangdong Province,China(2017B020207003).
The phenolic extract from fermented Psidium guajava leaves(PFGL)helps to improve diabetes;however,its hypoglycemic and hypolipidemic mechanisms remain unclear.In this study,gut microbiota modulation and glucose-lipid ...
Food agricultural waste from fruit products such as rinds can be one source of environmental pollution.Therefore,the study was conducted to investigate the total phenolic content,total flavonoid content,antioxidant pr...
supported by the National Natural Science Foundation of China,Science Foundation of Two Sides of Strait(No.U2005209)。
Due to the premium flavor,Qingxin oolong tea(QOT),which is grown and produced in Taiwan,is widely appreciated.Roasting is a crucial process for shaping its flavor.However,the effect of roasting on the aroma and taste ...