Β-AMYLASE

作品数：11被引量：32H指数：4
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相关领域：农业科学更多>>
相关作者：段长青秦颖张大鹏更多>>
相关机构：国际马铃薯研究中心中国农业大学更多>>
相关期刊：《Journal of Integrative Agriculture》《Horticultural Plant Journal》《Frontiers of Agricultural Science and Engineering》《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划高等学校学科创新引智计划更多>>
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MdBAM17, a novel member of the β-amylase gene family,positively regulates starch degradation in ALA-induced stomatal opening in apple
《Horticultural Plant Journal》2025年第2期504-519,共16页Longbo Liu Jiayi Zhou Jianting Zhang Yan Zhong Liangju Wang 
supported by the Natural Science Foundation of China(Grant No.32172512);the Jiangsu Special Fund for Frontier Foundation Research of Carbon Peaking and Carbon Neutralization(Grant No.BK20220005);a project funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions。
5-Aminolevulinic acid(ALA)is a novel plant growth regulator that has shown outstanding capability to promote stomatal opening.Starch degradation,catalyzed byβ-amylase(EC3.2.1.2,BAM),plays an important role in stomata...
关键词：ALA APPLE BAM gene family MdBAM17 Starch degradation Stomatal opening 
Effects of post-heading high temperature on some quality traits of malt barley被引量：4
《Journal of Integrative Agriculture》2020年第11期2674-2679,共6页NI Sheng-jing ZHAO Hui-fang ZHANG Guo-ping 
the National Natural Science Foundation of China(31620103912);the earmarked fund for China Agriculture Research System(CARS-05);the Jiangsu Collaborative Innovation Center for Modern Crop Production,China(JCIC-MCP)for their financial supports to this research,including experimental implementation,sampling and data analysis.
Global change is bringing barley with more frequency of suffering from high temperature.However,little has been known about the influence of high temperature on malt quality traits.In this study,we investigated the im...
关键词：BARLEY Β-GLUCAN Β-AMYLASE heat stress limited dextrinase protein 
Genome-wide identification and expression analysis of the β-amylase genes strongly associated with fruit development,ripening, and abiotic stress response in two banana cultivars被引量：4
《Frontiers of Agricultural Science and Engineering》2016年第4期346-356,共11页Hongxia MIAO Peiguang SUN Yulu MIAO Juhua LIU Jianbin ZHANG Caihong JIA Jingyi WANG Zhuo WANG Zhiqiang JIN Biyu XU 
supported by the National Natural Science Foundation of China (31401843);the Modern Agro-industry Technology Research System (CARS-32);the National Nonprofit Institute Research Grant of CATAS-ITBB (1630052016006);the National Program on Key Basic Research Project of China (2014CB160314);the Natural Science Foundation of Hainan Province (314100)
β-amylase(BAM) is an important enzyme involved in conversion of starch to maltose in multiple biological processes in plants. However, there is currently insufficient information on the BAM gene family in the importa...
关键词：Β-AMYLASE BANANA genome-wide identification fruit development abiotic stress 
Variation in β-amylase activity and thermostability in Tibetan annual wild and cultivated barley genotypes被引量：2
《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2014年第9期801-808,共8页Hai-tao ZHANG Tian-long CHEN Bing-lin ZHANG De-zhi WU Ye-chang HUANG Fei-bo WU Guo-ping ZHANG 
Project supported by the National Natural Science Foundation of China （Nos. 31330055 and 31201205）, the Zhejiang Provincial Natural Science Foundation of China （No. Z3110054）, the 948 Project of Ministry of Agriculture of China （No. 2012-Z25）, and the China Agriculture Research System （No. CARS-05）
13-Amylase activity （BAA） and thermostability （BAT） are important traits for malt quality. In this study, 138 Tibetan annual wild barley accessions and 20 cultivated genotypes differing in BAh, were planted and an...
关键词：BARLEY D-Amylase activity Thermostability TIBET 
Amylolytic Activity in Selected Sweetpotato(Ipomoea batatas Lam)Varieties during Development and in Storage被引量：5
《Food and Nutrition Sciences》2012年第5期660-668,共9页Agnes Nabubuya Agnes Namutebi Yusuf Byaruhanga Judith Narvhus Yngve Stenstrøm Trude Wicklund 
The authors wish to express their sincere thanks to the Norwegian Programme for Development,Research and Education(NUFU)for facilitating this research by pro-viding financial support through the Norwegian Univer-sity of Life Sciences(UMB)in Norway and Makerere University(MAK)in Uganda.
Sweetpotato varieties (five) were investigated for changes in α- and β-amylase activities during root development and on subjection of harvested roots to different postharvest handling and storage conditions. Change...
关键词：SWEETPOTATO Α-AMYLASE Β-AMYLASE DEVELOPMENT Postharvest Handling STORAGE 
The Dynamics of Changes in Starch and Lipid Droplets and Sub-Cellular Localization of β-Amylase During the Growth of Lily Bulbs被引量：1
《Journal of Integrative Agriculture》2012年第4期585-592,共8页WU Sha-sha WU Jin-di JIAO Xue-hui ZHANG Qi-xiang LV Ying-min 
supported by the National Natural Science Foundation of China(31071815);the National HighTech R&D Program of China(2011AA100208)
The ultra-structure of mother and outer daughter scales of Lilium Oriental hybrid Sorbonne were studied using transmission electron microscope to examine the sub-cellular localization of starch and lipid droplets duri...
关键词：Lilium Oriental hybrids BULB scale source and sink ULTRA-STRUCTURE Β-AMYLASE sub-cellular localization 
Genetic mapping of quantitative trait loci associated with β-amylase and limit dextrinase activities and β-glucan and protein fraction contents in barley
《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2009年第11期839-846,共8页Kang WEI Da-wei XUE You-zong HUANG Xiao-li JIN Fei-bo WU Guo-ping ZHANG 
Project supported by the National Natural Science Foundation of China (Nos. 30630047 and 30771281);the Hi-Tech Research and Development Program (863) of China (No. 2006AA10Z1C3);the Ministry of Education and the State Administration of Foreign Experts Affairs (111 Project) of China (No. B06014)
High malting quality of barley （Hordeum vulgare L.） relies on many traits, such as β-amylase and limit dextrinase activities and β-glucan and protein fraction contents. In this study, interval mapping was utilized...
关键词：Barley （Hordeum vulgate L.） Quantitative trait locus O-amylase Limit dextrinase Β-GLUCAN Protein fraction 
Early Morphological and Physiological Events Occurring During Germination of Maize Seeds被引量：5
《Agricultural Sciences in China》2008年第8期950-957,共8页MEI Yu-qin SONG Song-quan 
the Knowledge Innovation Project of the Chinese Academy of Sciences(KSCX2-SW-117);Natural Science Foundation of Yunnan Province of China(2003C0068M)
The early morphological and physiological events occurring during maize （Zea mays cv. Nongda 108） seed imbibition and germination were studied. Water uptake of seeds exhibited a triphasic pattern with a marked incre...
关键词：α-and β-amylase AMINOPEPTIDASE cellular morphology ENDOPEPTIDASE GERMINATION maize seed 
Relationship between malt qualities and β-amylase activity and protein content as affected by timing of nitrogen fertilizer application被引量：3
《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》2006年第1期79-84,共6页陈锦新 戴飞 韦康 张国平 
Project supported by the National Natural Science Foundation of China (No. 30270779) and the Special Research Foundation for Doctor Discipline of Chinese Universities (No. 20020335028)
The effects of different timing of N fertilizer application at the same rate on grain β-amylase activity, protein con- centration, weight and malt quality of barley were studied. Grain β-amylase activity and protein...
关键词：BARLEY Nitrogen fertilizer Β-AMYLASE Malt quality 
β-Amylase Is Predominantly Localized to Plastids in the Developing Tuberous Root of Sweet Potato被引量：3
《Acta Botanica Sinica》2003年第5期581-588,共8页秦颖 王毅 段长青 张大鹏 
国家自然科学基金 (3 973 0 3 40 ;3 0 0 70 5 3 2 ) ;国家重点基础研究发展规划项目 (G19990 1170 0 )。~~
Starch degradation in cells is closely associated with cereal seed germination, photosynthesis in leaves, carbohydrate storage in tuber and tuberous roots, and fleshy fruit development. Based on previously reported ...
关键词：AMYLASE subcellular localization sweet potato tuberous root PLASTID hydrolysis starch 
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