funded by grants from Egg Farmers of Canada,Global Egg Corp.,and Natural Sciences and Engineering Research Council of Canada(NSERC)。
Ovotransferrin,an iron-binding glycoprotein,accounting for approximately 12%of egg white protein,is a member of transferrin fam ily.Our previous studies showed that ovotransferrin stimulates the proliferation and diff...
Supported by Lishui Science and Technology Bureau Company-College Collaboration Program(20080410)~~
[Objective] A study on separation process of lysozyme, ovotransferrin and ovalbumin from egg white. [Method] The proteins were separated by ammonium sul-fates and ion-exchange chromatography. Purity of the proteins wa...
Supported by the Applied Basic Fund of Jilin Provincial Science and Technology Department(No.20070572);the Frontiers of Science of Jilin University and Innovation Fund of Interdisciplinary, China(No.200903224)
Antibacterial peptides mixture purified from Ovotransferrin by pepsin digest was used as the raw material. Peptide sections with good antibacterial activity were determined after bacteriostasis experiments, its molecu...
Project supported by the National Natural Science Foundation of China (No. 20371031 ) and the Shanxi Provincial Natural Science Foundation for Youth (No. 20051006).
The interaction of gallium(Ⅲ) with the ligands containing phenolic group(s), such as salicylic acid, 8-hydroxyquinoline, N,N'-bis(2-hydroxybenzyl)ethylenediamine-N,N'diacetic acid (HBED), N,N'-ethylenebis...
Project supported by the National Natural Science Foundation of China (Nos. 20371031; 20071022).
The rates at which aluminum was removed from the N- and C-terminal monoaluminum ovotransferrins by py-rophosphate were evaluated by UV difference spectra in 0.01 mol/L Hepes, pH=7.4 and at 37 ℃. Pesudo first-order ra...