This study was supported by the following grants:National Natural Science Foundation of China(No.31801428);the China Agriculture Research System from the Ministry of Agriculture and Rural Affairs of China(CARS-08);the Crop Germplasm Resources Protection(2019NWB036-07);the Agricultural Science and Technology Innovation Program(ASTIP)in CAAS,National Infrastructure for Crop Germplasm Resources project from the Ministry of Science and Technology of China(NICGR2019);the National Key Research and Development Program of China(2017YFE0105100).
Pea(Pisum sativum L.)is an important legume crop that is widely grown worldwide for human consumption and livestock feed.Despite extensive studies,the population genetic structure and classification of cultivated and ...
Our work of comparative study on the biomorphological, rhizogenic level of Chickpea (Cicer arietinum) and Pea (Pisum sativum), includes successively the following results: The in-vitro culture done, showed strains, wh...