云南高校图书馆联盟文献共享服务平台- CICER

CICER: 作品数：14被引量：26H指数：3; 导出分析报告; 相关领域：农业科学生物学更多>>; 相关作者：李强峰朱锦福刁治民倪志勇于月华更多>>; 相关机构：青海师范大学青海大学新疆农业大学更多>>; 相关期刊：《Open Journal of Ecology》《Agricultural Sciences》《American Journal of Plant Sciences》《Food and Nutrition Sciences》更多>>; 相关基金：新疆维吾尔自治区自然科学基金更多>>

鹰嘴豆(Cicer arietinum)TCP基因家族的生物信息学分析: 《分子植物育种》2019年第22期7313-7319,共7页滕露倪志勇于月华; 新疆维吾尔自治区自然科学基金面上项目(2016D01A043)资助; TCP蛋白是植物特有转录因子家族之一,参与植物的生长发育调节过程。本研究利用生物信息学方法,通过PlantTFDB database、NCBI、CLUSTALX 2.0、GSDS 2.0、MEME和psRNATarget数据库以及MEGA 5.0等软件,对鹰嘴豆TCP基因家族成员进行分子量...; 关键词：TCP基因家族鹰嘴豆(Cicer arietinum) 生物信息学

Efficacy of Some Fungal Seed Dressers in Controlling Fusarium oxysporum f.sp.Cicer on Chickpea under Artificial Infection Conditions: 《Journal of Food Science and Engineering》2019年第4期153-158,共6页Shoula Aboud Kharouf; Seeds of chickpea cv.Ghab3 were treated with three fungicides;Oxycure,Topsin and Vitaflo,and infected by Fusarium Oxysporum f.sp.Ciceri at culturing under a glasshouse condition.The results showed that Oxycure(Oxychlo...; 关键词：CHICKPEA Fusarium OXYSPORUM f.sp.Cicer fungicides sterilizers SYRIA

Rhizogenesis of Two Species Fabaceae: Cicer arietinumL. and Pisum sativumL.: 《Open Journal of Ecology》2018年第4期239-249,共11页Beddi Mohammed Benabadji Noury; Our work of comparative study on the biomorphological, rhizogenic level of Chickpea (Cicer arietinum) and Pea (Pisum sativum), includes successively the following results: The in-vitro culture done, showed strains, wh...; 关键词：PISUM sativum L. (pea) CICER arietinum L. (chickpea) RHIZOGENESIS

Variation in Thermal time model Parameters Between Two Contrasting Chickpea (Cicer arietinum) cultivars: 《Agricultural Sciences》2015年第12期1421-1427,共7页Atif Hassan Naim Faisal El Gasim Ahmed; A laboratory experiment was carried out to determine the effect of different constant temperatures on germination and early seedling establishment and to study the variation among parameters of thermal time model para...; 关键词：CICER arietinum CHICKPEA Base temperture GERMINATION Thermal time model

Yield and Water Productivity of Chickpea (Cicer arietinumL.) as Influenced by Different Irrigation Regimes and Varieties under Semi Desert Climatic Conditions of Sudan被引量：1: 《Agricultural Sciences》2015年第11期1299-1308,共10页M. K. Alla Jabow O. H. Ibrahim H. S. Adam; A field experiment was conducted at Hudeiba Research Station Farm, located at Ed-Damer, Sudan during 2011/2012 and 2012/2013 winter seasons to investigate the effect of different irrigation regimes and varieties on ch...; 关键词：WATER Stress CICER arietinum L. Borgieg WAD Hamid WATER Productivity

Effect of Cultivar, Irrigation and Nitrogen Fertilization on Chickpea (Cicer arietinumL.) Productivity被引量：1: 《Agricultural Sciences》2015年第10期1187-1194,共8页Kico Dhima Ioannis Vasilakoglou Stefanos Stefanou Ilias Eleftherohorinos; A 2-year field study was conducted in northern Greece to investigate the effect of nitrogen fertilization and irrigation on productivity of three Greek chickpea varieties (“Amorgos” “Serifos”, “Andros”). Chickpe...; 关键词：CHICKPEA (Cicer arietinum L.) IRRIGATION Nitrogen Fertilization Dry Biomass Seed YIELD Quantum YIELD of Photosystem II

A Kunitz trypsin inhibitor from chickpea (Cicer arietinumL.) that exerts an antimicrobial effect on Fusarium oxysporum f.sp. ciceris: 《Agricultural Sciences》2013年第11期585-594,共10页Meera Nair Sardul Singh Sandhu; Fusarium oxysporum f.sp. ciceris (Foc) is one of the most important fungal pathogens of chickpea and is regarded as a constant threat in tropical and subtropical countries. In order to correlate Fusarium wilt resistan...; 关键词：CICER arietinum Fusarium Wilt KUNITZ PROTEINASE INHIBITOR Trypsin INHIBITOR

Gene Expression Profiling during Wilting in Chickpea Caused by Fusarium oxysporumF. sp. Ciceri: 《American Journal of Plant Sciences》2012年第2期190-201,共12页Gayatri S. Gurjar Ashok P. Giri Vidya S. Gupta; Fusarium oxysporum f. sp. ciceri (Foc), one of the most important fungal pathogen of chickpea, is a constant threat to this crop plant. In the present study gene expression analysis of chickpea roots during Foc infect...; 关键词：CICER Arietinum Fusarium OXYSPORUM Cdna-RAPD SEMI-QUANTITATIVE RT-PCR

Total Phenolic Content and Antioxidant Activity of Chickpea (CicerarietinumL.) as Affected by Soaking and Cooking Conditions被引量：3: 《Food and Nutrition Sciences》2011年第7期724-730,共7页Aharon Segev Hana Badani Liel Galili Ran Hovav Yoram Kapulnik Ilan Shomer Shmuel Galili; Chickpea lines with colored testa (seed coat) contain high levels of polyphenolic compounds that exhibit high levels of antioxidant activity. However, common processing procedures, such as soaking and cooking, may dec...; 关键词：Colored CHICKPEA Seeds FRAP Processing TOTAL Phenolics TOTAL Flavonoids

Host preference of the bean weevil Zabrotes subfasciatus被引量：1: 《Insect Science》2008年第4期335-341,共7页Isabel Ribeiro do Valle Teixeira Angel Roberto Barchuk Fernando Sergio Zucoloto; It is largely known that the range of an insect diet is mostly determined by oviposition behavior, mainly in species with endophytic larvae such as Zabrotes subfasciatus. However, the proximate factors determining hos...; 关键词：artificial selection EVOLUTION PHASEOLUS CICER plant-insect interaction

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