CHICKPEA

作品数：70被引量：90H指数：6
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相关领域：农业科学更多>>
相关机构：伊犁师范学院更多>>
相关期刊：《Natural Science》《Science China(Life Sciences)》《Journal of Earth Science and Engineering》《Acta Pharmacologica Sinica》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划更多>>
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Optimized protoplast isolation and transfection with a breakpoint:accelerating Cas9/sgRNA cleavage efficiency validation in monocot and dicot
《aBIOTECH》2024年第2期151-168,共18页Debasmita Panda Subhasis Karmakar Manaswini Dash Swagat Kumar Tripathy Priya Das Sagar Banerjee Yiping Qi Sanghamitra Samantaray Pradipta Kumar Mohapatra Mirza J.Baig Kutubuddin A.Molla 
support from the University Grant Commission(UGC);funding support from the Science and Engineering Research Board(SERB)-National Post-Doctoral Fellowship.;funding support from the Department of Biotechnology(DBT),Government of India-JRF program.MD,SB,MJB;funding from the Indian Council of Agricultural Research(ICAR),New Delhi,in the form of the Plan Scheme-‘Incentivizing Research in Agriculture’project;support from the Director,NRRI.
The CRISPR-Cas genome editing tools are revolutionizing agriculture and basic biology with their simplicity and precision ability to modify target genomic loci.Software-predicted guide RNAs(gRNAs)often fail to induce ...
关键词：PROTOPLAST Genome editing Transgene-free edited plants Rice CHICKPEA 
Functional properties of defatted chickpea flour heat-induced gels
《International Journal of Agricultural and Biological Engineering》2024年第2期280-286,共7页Chonghao Bi Aoxue Qie Tong Zhou Yi Liu Bin Tian 
financially supported by Joint Program of Beijing Natural Science Foundation Committee and Beijing Education Committee(KZ201810011017);Beijing Excellent Talent Training Project(2017000020124G100).
Defatted chickpea flour(DCF),which is a by-product of chickpea oil extraction industry,is rich in nutrients that are beneficial to human health.In this study,the effects of temperature and DCF variation on the rheolog...
关键词：defatted chickpea flour rheological property freeze-thaw stability water holding capacity MICROSTRUCTURE 
Impact of dry sourdough based on a fermented chickpea starter on quality characteristics and shelf life of gluten-free bread
《Food Bioscience》2023年第3期2605-2615,共11页Chrysanthi Gidari-Gounaridou Chrysanthi Nouska Magdalini Hatzikamari Kali Kotsiou Costas G.Biliaderis Athina Lazaridou 
co-financed by the European Union and Greek national funds through the Operational Program Competitiveness,Entrepreneurship and Innovation,under the call RESEARCH-CREATE-INNOVATE(project code:T1EDK-01669).
The impact of drying of rice-chickpea flour sourdough(SD)made by a fermented chickpea extract(FCE)starter on rice flour-corn starch gluten-free(GF)batter and bread physicochemical properties were explored;FCE was prep...
关键词：Batter rheological properties Bread organic acids Crumb texture Bread staling Bread preference 
Transcriptome analysis of chickpea during heat stress unveils the signatures of long intergenic non-coding RNAs (lincRNAs) and mRNAs in the heat-QTL region
《Crop Design》2023年第1期29-41,共13页Sailaja Bhogireddy Himabindu Kudapa Prasad Bajaj Vanika Garg Annapurna Chitikineni Sourav Nayak Rajeev K.Varshney 
SB is thankful to Science and Engineering Research Board(SERB)-Department of Science and Technology(DST),Government of India(File no.PDF/2017/002371);RKV is thankful to SERB-DST for providing the J C Bose National Fellowship(SB/S9/Z-13/2019).
In plants, besides the role of messenger RNAs (mRNAs) in gene expression, long intergenic non-coding RNAs(lincRNAs) play a key role in regulating various biological processes. Chickpea (Cicer arietinum L.), an importa...
关键词：Long non-coding RNAs MRNAS Heat stress RNA-Sequencing Heat QTL CHICKPEA 
Improvement of Early Maturing and Climate Resilient Chickpea (Cicer arietinum L.) Cultivars Suitable for Multiple Environments in Bangladesh
《Phyton-International Journal of Experimental Botany》2023年第3期883-899,共17页Aktar-Uz-Zaman Ariful Islam Shahin Iqbal Jahangir Alam Debashish Sarkar Bander Albogami Ahmed Gaber Akbar Hossain 
funded by Taif University Researchers Supporting Project No.(TURSP-2020/39),Taif University,Taif,Saudi Arabia.
Ensuring food security for the rapidly increasing population and changing climatic scenarios are requisites for exploiting the genetic divergence of food crops.A study was undertaken to sort out an early maturing chic...
关键词：Short-duration variety multi-location yield trial high yielding variety GGE biplot analysis preliminary yield trial super early type 
Chickpea C2H2-Type Zinc Finger Protein ZF2 is a Positive Regulator in Drought Response in Arabidopsis
《Phyton-International Journal of Experimental Botany》2023年第2期577-590,共14页Sushuang Liu Yanmin Liu Chundong Liu Xingwang Yu Hao Ma 
sponsored by the National Natural Science Foundation of China(31160306 and 30860152);Natural Science Foundation of Zhejiang Province(LQ20C130003);Scientific Research Fund of Zhejiang Provincial Education Department(Y202145972 and Y202248468);Zhejiang Students’Technology and Innovation Program(Xinmiao Program)(2022R485A003).
Drought is a major abiotic stress limiting agricultural crops production worldwide.In our study,we isolated a novel C2H2-type zinc finger protein gene ZF2 from chickpea.ZF2 consisted of 232 amino acids with two QALGGH...
关键词：ZF2 CHICKPEA drought tolerance TRANSGENIC 
Exploration of Distinct Physiological and Biochemical Alterations in Chickpea (Cicer arietinum L.) under Varying Organic Materials, Drought and Proline Application
《Phyton-International Journal of Experimental Botany》2022年第12期2775-2789,共15页Uttam Kumer Sarker A.N.Md.Anamul Karim F.M.Jamil Uddin Ahmed Khairul Hasan Najrul Islam Md.Romij Uddin Md.Alamgir Hossain Sabry Hassan Mohamed M.Hassan Mahmoud F.K.Soliman 
funded by Bangladesh Agricultural Research Council,Bangladesh.The current work was also funded by Taif University Researchers Supporting Project No.(TURSP-2020/59),Taif University,Taif,Saudi Arabia.
Chickpea yield is decreasing day by day due to drought stress,which could be an immense risk for future food security in developing countries.Management practices could be the most excellent approach to diminish loss ...
关键词：Hydro-priming grain yield organic amendments photosynthetic activity 
Citric acid cross-linked curcumin/chitosan/chickpea flour film: An active packaging for chicken breast storage被引量：1
《Food Bioscience》2022年第6期1074-1082,共9页Eda Yildiz Ayca Aydogdu Emir Gulum Sumnu Leyla Nesrin Kahyaoglu 
Since there has been an increasing interest in natural, non-toxic, and biodegradable food packages instead of plastic ones, scientists put great effort into eliminating the potential drawbacks of these biodegradable f...
关键词：CHITOSAN Chickpea flour CURCUMIN Citric acid Antimicrobial activity CHICKEN 
Effect of Cadmium Stress on the Growth,Physiology,Stress Markers,Antioxidants and Stomatal Behaviour of Two Genotypes of Chickpea(Cicer arietinum L.)
《Phyton-International Journal of Experimental Botany》2022年第9期1987-2004,共18页Sayyada Bushra Shahla Faizan Zeenat Mushtaq Alisha Hussain Khalid Rehman Hakeem 
The current work was performed to know the impact of cadmium(Cd)toxicity on two different genotypes of chickpea(Cicer arietinum L.)namely Pusa-BG1053 and Pusa-BG372.Cadmium was applied in the form of cadmium chloride(...
关键词：ANTIOXIDANTS cadmium CHICKPEA GENOTYPES oxidative stress 
Utilization of Chickpea Split (Cicer arietinum L.) in Preparing Some Gluten-Free Casein-Free Food Products for Autism Children
《Food and Nutrition Sciences》2022年第3期284-315,共32页Rehab Mohamed Ibrahim 
This study aimed to prepare and evaluate some gluten-free and casein-free (GFCF) food products for autism children from rice and chickpea split. Like-milk beverages and snacks (bakery) were prepared by replacing rice ...
关键词：AUTISM Chickpea Split Rice Gluten-Free Diet Casein-Free Diet Antioxidants 
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