POTATOES

作品数：67被引量：61H指数：4
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相关领域：农业科学文化科学更多>>
相关作者：杨丽金黎平刘梦莲曹卫星王茜更多>>
相关机构：中国标准化研究院中国农业科学院农业资源与农业区划研究所内蒙古大学中国农业科学院蔬菜花卉研究所更多>>
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Inhibitory effect of tartary buckwheat seedling extracts and associated flavonoid compounds on the polyphenol oxidase activity in potatoes(Solanum tuberosum L.)被引量：5
《Journal of Integrative Agriculture》2019年第9期2173-2182,共10页LI Jun WANG Hui LU Yang MAO Tang-fen XIONG Jiang HE Sheng-ling LIU Hui 
Food Processing Institute of the Guizhou Academy of Agricultural Sciences, Potato Engineering Research Center of Guizhou Province, China for the financial support;supported by the PhD Programs Foundation of Guizhou Province ([2017]1180);the Youth Fund from Guizhou Academy of Agricultural Science, China ([2017]026);the Scientific and Technical Support Programs of Guizhou Province, China ([2017]2543)
To improve the processing quality of potatoes,phosphate buffer extract(PBE),50%ethanol(E50),and aqueous extract(AE)of tartary buckwheat seedlings were evaluated for their ability to inhibit the enzymatic browning of p...
关键词：tartary BUCKWHEAT natural inhibitor flavonoid COMPOUNDS POLYPHENOL OXIDASE POTATO 
Nutritional evaluation of different cultivars of potatoes(Solanum tuberosum L.) from China by grey relational analysis(GRA) and its application in potato steamed bread making被引量：23
《Journal of Integrative Agriculture》2019年第1期231-245,共15页ZHOU Liang MU Tai-hua MA Meng-mei ZHANG Ruo-fang SUN Qing-hua XU Yan-wen 
financed by the National Key R&D program of China (2016YFE0133600 and 2017YFD0400401);the Collaborative Innovation Task of CAAS (CAASXTCX2016005);the Public Welfare Industry (Agriculture) Research Project,Ministry of Agriculture of China (201503001-2)
Chemical composition(moisture,protein,starch,ash,fiber,fat),vitamins(vitamin C,vitamin B1,vitamin B2),total polyphenol content,antioxidant capacity,minerals,and amino acid of 14 potato cultivars in China were evaluate...
关键词：POTATOES CULTIVARS NUTRITIONAL components grey relational analysis POTATO STEAMED BREAD 
Nitrogen Nutrition Index and Its Relationship with N Use Efficiency, Tuber Yield, Radiation Use Effi ciency, and Leaf Parameters in Potatoes被引量：6
《Journal of Integrative Agriculture》2014年第5期1008-1016,共9页HU Da-wei SUN Zhou-ping LI Tian-lai YAN Hong-zhi ZHANG Hua 
supported by the National Key Technology R&D Program (2011BAD12B03)
Knowledge about crop growth processes in relation to N limitation is necessary to optimize N management in farming system. Plant-based diagnostic method, for instance nitrogen nutrition index （NNI） were used to dete...
关键词：POTATO nitrogen nutrition index N use efficiency tuber yield radiation use efficiency leaf parameters 
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