funded by the Jiangsu Key Research Program,China(BE2022338);the Jiangsu Agricultural Science and Technology Innovation Fund,China(CX(23)3107);the Natural Science Foundation of the Jiangsu Higher Education Institutions,China(22KJB210004);the Jiangsu Province Agricultural Major Technology Collaborative Promotion Project,China(2022-ZYXT-04-1);the Postgraduate Research&Practice Innovation Program of Jiangsu Province,China(KYCX23_3569);the Priority Academic Program Development of Jiangsu Higher Education Institutions,China.
The high labor demand during rice seedling cultivation and transplantation poses a significant challenge in advancing machine-transplanted rice cultivation.This problem may be solved by increasing the seeding rate dur...
supported by the Natural Science Foundation of Jiangsu Province,China(BK20220563);the Key R&D Program of Jiangsu Province,China(BE2022338);the Colleges and Universities in Jiangsu Province Natural Science Foundation of China(19KJB210014)。
Controlled-release urea(CRU)releases nitrogen(N)at the same pace that rice takes it up,which can effectively improve N use efficiency,increase rice yield and improve rice quality.However,few studies have described the...
supported by the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-RIP);the earmarked fund for the China Agriculture Research System(CARS-28);the Natural Science Foundation of Liaoning Province,China(2021-MS-036)。
During storage at 20℃,specific pear cultivars may exhibit a greasy texture and decline in quality due to fruit senescence.Among these varieties,‘Yuluxiang’is particularly susceptible to peel greasiness,resulting in...
supported by the National Natural Science Foundation of China(72061147002);the National Social Science Foundation of China(18ZDA074)。
The construction of a food certification system plays a vital role in upgrading export quality, which previous studies have largely overlooked. We match China's industry-level data of Green Food Certification with its...
supported by the National Natural Science Foundation of China(31801595);the Firstclass Discipline Project of Liaoning Province,China(LNSPXKBD2020205)。
The present study was conducted to investigate the effects of methyl jasmonate(Me JA)dipping treatment on mitochondrial energy metabolism and quality parameters of Nanguo pears during room temperature storage.The resu...
This study was supported by the earmarked fund for China Agriculture Research System(CARS-13-03A);the Corps Science and Technology Development Special Promotion Achievement Transformation Guidance Plan,Xinjiang,China(2018BCO12);the TaiShan Industrial Experts Programme,China(LJNY201711).
Peanut protein is easily digested and absorbed by the human body,and peanut tofu does not contain flatulence factors and beany flour.However,at present,there is no industrial preparation process of peanut tofu,whereas...
financial support provided by the National Key Research and Development Program of China(2016YFD0400901);the Project of Sci-tech Special Commissioner Team of the Bamboo Industry in Deqing County,China;the Innovative Research Project of Zhejiang A&F University,China。
For evaluating the effects of UV-B treatment on lignification and quality of bamboo(Phyllostachys prominens) shoots during postharvest, fresh bamboo shoots without sheaths were irradiated with UV-B at a dose of 8.0 kJ...
supported by the National Natural Science Foundation of China (31560342);the Major Science and Technology Projects of Xinjiang Production and Construction Corps, China (2016AA001-2);the National Key Research and Development Program of China (2017YFD0201900)
The aim of this study was to elucidate the effects of different machine-harvested cotton-planting patterns on defoliation,yield,and fiber quality in cotton and to provide support for improving the quality of machine-h...
funded by the National Natural Science Foundation of China (31501800 and 31572156);the National Natural Science Foundation of China Youth Fund (2015QRNC001);the Science and Technology Cooperation Foundations of Henan Province of China (172106000005);the Agricultural Science and Technology Innovation Program (ASTIP) of the Chinese Academy of Agricultural Sciences
Gibberellins(GAs)promote flowering in the forcing-cultured tree peony(Paeonia suffruticosa),however,the mechanism of regulating flowering is not fully understood.In this study,exogenous GA3 was applied to five-year-ol...
supported by the National Natural Science Foundation of China(31660587 and 31660586)
During the storage and transportation of the mango fruit, the major source of disease is anthracnose, caused by the fungus Colletotrichum gloeosporioides. The objective of this study is to find an appropriate method t...