Supported by Postgraduate Scientific Research Innovation Project of Shaoyang University(CX2023SY028,CX2024SY032;);Key Project of Hunan Provincial Department of Education(21A048);Natural Science Foundation of Hunan Province(2022JJ50232).
[Objectives]This study was conducted to solve the problems of heavy beany smell and serious whey precipitation of soy yogurt products.[Methods]Soybeans were selected as the raw material,which was soaked and ground,and...
Supported by Shanghai Science and Technology Innovation Action Plan,China(22N51900900).
[Objectives]This study was conducted to investigate the effects of lignin-based fully biodegradable plastic film on the growth and quality of lettuce under open-field cultivation conditions.[Methods]In this experiment...
Supported by Anhui Provincial Key Research and Development Project(2023n06020013).
With global warming and frequent occurrence of severe weather,rice diseases are also on the rise.Therefore,the breeding of new rice varieties with disease resistance is still the breeding direction for rice breeding e...
Supported by Shangqiu Science and Technology Research Project(202405).
[Objectives]This study was conducted to explore a functional organic material formula suitable for watermelon cultivation with high quality,high yield and high efficiency.[Methods]Four treatments were set in the exper...
Supported by Shangqiu Science and Technology Research Project(202405).
[Objectives]This study was conducted to explore suitable organic compound application models for watermelon growth.[Methods]With watermelon hybrid material"M22×P18"as the test material,the effects of four functional ...
Supported by Sub-project of National Key Research and Development Program of China(2022YFD2200405-4)。
[Objectives] This study conducted investigations on the climate and soil nutrients of different chestnut orchards in the Yanshan region, selected key ecological factors affecting the growth and fruit quality of chestn...
Supported by General Project of Natural Science Foundation of Hunan Province (2022JJ30312);Enterprise Science and Technology Innovation Team Construction Project of Loudi Science and Technology Innovation Program in 2022.
[Objectives]This study was conducted to investigate the effects of Polygonatum odoratum polysaccharides on the quality of white chili peppers in jars.[Methods]White chili peppers were pickled by adding different conce...
Supported by Changsha Science and Technology Major Project(kh2201219);Special Project of the Central Government Guiding Local Science and Technology Development(2023ZYC010)。
[Objectives]This study was conducted to select suitable mixed seed coating agents for improving the quality of"grey-matter"hybrid rice seeds.[Methods]Three different mixed seed coating agents(A,B,C)were used to coat t...
Supported by Scientific Research Program Guiding Project of the Education Department of Hubei Province(B2020166);Special Projects of the Central Government Guiding Local Science and Technology Development(2018ZYYD019)。
[Objectives]This study was conducted to improve the quality of frozen silver carp surimi products.[Methods]Huangzhou radish powder and silver carp surimi were used as raw materials to analyze the effects of different ...
Supported by Project of Shandong Institute of Modern Agriculture of Zhejiang University for Serving Local Economic Development (ZDNY-2020-FWLY2006)。
With different varieties of facility Hami melon(Cucumis melo var. sacchairinus) as test materials, the effects of meteorological conditions on the yield and quality of different varieties of facility Hami melon were a...