QUALITY

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Assessment, Quality and Sensory Evaluation of Crude Oil of Polygala multiflora Poiret in Burkina Faso
《Food and Nutrition Sciences》2025年第2期163-186,共24页Rachelle Noumpao Hortense Bougoussaré Marius Kounbesioune Somda Rasmata Dabo Donatien Kabore Mamoudou Hama Dicko 
Polygala multiflora Poiret is an oleaginous plant in Burkina Faso, but most of its quality characteristics remain unexplored. This work aimed to evaluate the chemical and sensory quality of Polygala multiflora Poiret ...
关键词：P. Multiflora Seeds Oil Chemical Properties Sensory Profile Burkina Faso 
Nutritional and Sanitary Quality of Infant Flours Produced in Ouagadougou, Burkina Faso
《Food and Nutrition Sciences》2024年第8期727-743,共17页Léa Kilô Adam Bayala-Yaï Philippe Augustin Nikièma Hassane Sangaré Fabrice Bationo Imael Henri Nestor Bassolé Jacques Simpore 
The quality of infant flours used during the weaning age is of great importance in that it conditions the nutritional health of infants and young children. This study aimed to assess the nutritional and sanitary quali...
关键词：Nutritional and Sanitary Quality Infant Flours OUAGADOUGOU Burkina Faso 
Technological Impact on the Quality of Palm Oil from Burundi: Elaeis guineensis, Variety of Dura and Tenera
《Food and Nutrition Sciences》2024年第8期759-769,共11页Severin Sindayikengera Jean Felix Karikurubu Josiane Manirakiza Dévote Ndayikengurukiye Michel Baseka Prudent Nsabiyumva Jonathan Niyukuri 
The objective of this study is to determine the factors responsible for the acidification of Burundi palm oils. The investigation of the duration of fermentation of palm fruits performed among artisanal producers foun...
关键词：BURUNDI DURA Tenera Acid Value Oil Palm 
Comparison of Chick Quality, Health, and Inflammation from Two Hatchery Environments
《Food and Nutrition Sciences》2023年第9期824-842,共19页Kaylin M. Chasser Audrey F. Duff Kate McGovern Mike Trombetta Lisa R. Bielke 
Hatchery contamination can result in ingested or inhaled microbes that may modify colonization of the intestinal and respiratory tract, with potential to influence early growth, inflammation, and overall health. Six e...
关键词：Chick Quality Hatchery Environment ENTEROBACTERIACEAE HEMOLYSIS 
Assessment of the Physicochemical Quality of Unrefined Shea Butter Produced in the Localities of Sarh and Koumra (Chad)
《Food and Nutrition Sciences》2023年第6期561-577,共17页Laurent Kodji Imar Djibrine Soudy Mbaiguinam Mbailao Thierry Togdjim Saddam Annour Trebo Charles Beyamra 
Introduction: The shea tree (Vitellaria paradoxa) is one of the plant species supplying Non-Timber Forest Products (NTFPs) in Chad. His edible fruits containing almonds are used as a raw material in butter processing....
关键词：BUTTER Shea ORGANOLEPTIC PHYSICOCHEMICAL QUALITY 
Assessment of Maize Contamination by Aflatoxin in Burkina Faso: A Review of Methods of Control被引量：1
《Food and Nutrition Sciences》2023年第2期135-147,共13页Marius K. Somda Yerobessor Dabire Iliassou Mogmenga Assietta Ouattara Mahamadi Nikiema Henriette B. Mihin Agbémébia Y. Akakpo Donatien Kabore Alfred S. Traore Mamadou H. Dicko 
Aflatoxin contamination of crops is frequent in warm regions across the globe, including large areas in sub-Saharan Africa and Burkina Faso. A?atoxins and fumonisins are among the mycotoxins that have been increasingl...
关键词：MAIZE AFLATOXIN QUALITY Health Risk Burkina Faso 
Evaluation of the Nutritional Quality of Red and Refined Palm Oils Marketed in Yamoussoukro (Côte d’Ivoire)
《Food and Nutrition Sciences》2022年第2期97-107,共11页Behibolo A. Yoboue Koffi Diallo Issiaka Diomande Gnomblesson G. Tiahou Nogbou E. Assidjo 
In order to define the nutritional quality of commercialized red and refined palm oils, palm oil samples conditioned or not with aluminum foils were placed in solar radiation for four weeks. Each week, the levels of p...
关键词：NUTRITIONAL QUALITY Palm Oil 
Evaluation of Some Plant Oils Quality Commonly Sold in Ghana
《Food and Nutrition Sciences》2020年第10期911-918,共8页Gilbert Owiah Sampson 
Fats and oils are a class of organic compounds called lipids and are usually a mixture of triacylglycerol...
关键词：QUALITY Coconut Oil Palm Kernel Oil Frytol Edible Oil 
Effect of Plant Ash on Nutrient Quality and Antioxidant Activity of African Yam Bean Seed Porridge in Relation to Cooking Time
《Food and Nutrition Sciences》2020年第7期591-602,共12页Anthony N. Ukom Faith C. Egejuru Philippa C. Ojimelukwe Ugwuona U. Fabian 
The present study aimed to investigate the nutrient quality, antioxidant activity and sensory acceptability of hard-to-cook African yam bean (AYB) seeds cooked for 5
关键词：African Yam Bean Plant Ash Porridge Cooking Time Nutrient Quality Antioxidant Activity Sensory Acceptability 
The Effect of Partially Substituted Lupin, Soybean, and Navy Bean Flours on Wheat Bread Quality
《Food and Nutrition Sciences》2018年第7期840-854,共15页Sean Liu Diejun Chen Jingyuan Xu 
Many edible legumes contain high amounts of proteins, fibers, minerals and vitamins. Their essential amino acid composition and concentration complements the amino acids in wheat and other cereals. In addition, breads...
关键词：Bread QUALITY LUPIN NAVY BEAN Rheology SOYBEAN Wheat 
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