This study was supported by the programme“Improvement of Native Plant Protein Feeds,Their Production,Trade Turnover and Utilization in Animal Feed”of the Ministry of Agriculture and Rural Development of Poland(No.505.037.07);a subsidy from the Ministry of Science and Higher Education of Poland(No.506.533.04).
Lupin seeds and rapeseed meal(RSM)contain relatively high amounts of poorly digestible phytate.Phytase additive can help in the utilization of nutrients from the diet.The aim of this study was to determine total tract...
Lupin is a significant legume crops to maintain the sustainable farming practice. It is important to analyze production and utilization trends to forecast future trends and create good insights. The CSA published data...
Many edible legumes contain high amounts of proteins, fibers, minerals and vitamins. Their essential amino acid composition and concentration complements the amino acids in wheat and other cereals. In addition, breads...
Supported by Key Technology Research and Development Program of Jiangxi Province(20122BBF60111,20133BBG70013);Spark Program of Jiangxi Province(20141BBF61047);Industry-University-Research Cooperation Program of Jiangxi Academy of Sciences(2013-09)~~
[Objective] This study was conducted to reveal seed characteristics, variation and their effects on seedling growth of ornamental lupins. [Method] The phenotypic characteristics and germination rate of the seeds of fo...
Five castrated male Iberian pigs (100 ± 2 kg b.w.) fitted with T-shaped ileal cannulas at the terminal ileum were used to determine the effects of legume feeding on intestinal microbiota composition. The diets were b...
PCR-based genic and microarray-based Diversity Arrays Technology (DArTTM) markers were used to determine genetic diversity in 94 accessions of white lupin (Lupinus albus L.) comprising Australian and foreign cultivars...
The occurrence of twin-arginine motifs (-R-R-) in the amino acid sequences of animal pro-proteins frequently defines the cleavage site(s) for their structural/functional maturation. No information is available on ...
Australian Sweet Lupin (ASL) has a nutritional profile ideally suited for human consumption with high protein and fibre, but low starch and fat content. The nutritional and protein profile of germinated ASL may be bet...
In this study, the effect of lupin flour (LF) and whole buckwheat flour (BF) on the physical properties of gluten-free cake was studied. LF up to 40% and BF flour up to 20% level were partially replaced with corn ...