云南高校图书馆联盟文献共享服务平台- STAPHYLOCOCCUS

STAPHYLOCOCCUS: 作品数：210被引量：348H指数：8; 导出分析报告; 相关领域：医药卫生更多>>; 相关作者：孙为正赵谋明吴燕涛曹宝森吴娜更多>>; 相关机构：中国农业大学华南理工大学中国科学技术大学国家食品质量监督检验中心更多>>; 相关期刊：更多>>; 相关基金：国家自然科学基金博士科研启动基金广东省粤港关键领域重点突破项目中央级公益性科研院所基本科研业务费专项更多>>

郫县豆瓣Staphylococcus菌株特性研究: 《中国调味品》2025年第2期45-50,共6页左澳腾卢云浩何强; 国家自然科学基金项目(32201998)。; 葡萄球菌是郫县豆瓣甜瓣子发酵阶段的优势菌属,对豆瓣酱的品质具有显著贡献。为探明Staphylococcus菌株在甜瓣子发酵阶段的形成机制,该研究结合传统培养法和qPCR等技术考察了生物因素和非生物因素对不同Staphylococcus菌株的胁迫特性。...; 关键词：郫县豆瓣酱葡萄球菌胁迫相互作用 qPCR

Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans: 《Food Science and Human Wellness》2024年第6期3642-3651,共10页Xuefei Shao Huhu Wang Xiangyu Song Mingyuan Huang Jian Sun Xinglian Xu; supported by the Priority Academic Program Development of Jiangsu Higher Education Institution(PAPD).; Lactic acid bacteria and coagulase-negative staphylococci play an important role in the production of fermented sausages,such as inhibiting the growth of undesirable bacteria and antioxidant.In this study,the effects ...; 关键词：Fermented sausages Starter cultures Free amino acids Biogenic amines Volatile compounds

Alteration of the airway microbiota is associated with the progression of post-CoVID-19 chronic cough in adults: a prospective study被引量：1: 《Journal of Genetics and Genomics》2024年第10期1111-1120,共10页Peiying Huang Zhaowei Yang Chen Zhan Xiaojun Xiao Zexuan Lian Liman Fang Shuxin Zhong Jiahan Xu Mo Xian Naijian Li Xinru Wang Jing Li Ruchong Chen; This study was supported by the Guangdong Basic and Applied Basic Research Foundation(2022B1515120055);the National Natural Science Foundation of China(82341060 and 82170024).; Cough is one of the most common symptoms observed in patients presenting with COVID-19,persisting for an extended duration following SARS-CoV-2 infection.We aim to describe the distribution of airway microbiota and ex...; 关键词：Airway microbiota COVID-19 Airway dysbiosis Chronic cough STAPHYLOCOCCUS

Significantly enhanced photoelectrochemical cathodic protection performance and preventing biofouling dual functional Cu_(2)ZnSnS_(4)/TiO_(2)nanotube composite material: 《Journal of Central South University》2024年第10期3583-3595,共13页XUE Jun-jie QIN Ying-nan YAN Ke-xin SAND Wolfgang GAO Hong-tao WANG Ning; Projects(42106051,U2106206)supported by the National Natural Science Foundation of China。; A new type of photoelectrochemical cathodic protection technology(a combination of seawater corrosion and biological fouling resistance)is being actively researched to alleviate the serious corrosion of marine metal m...; 关键词：photoelectrochemical cathodic protection ANTI-CORROSION Cu_(2)ZnSnS_(4) anti-biofouling Staphylococcus aureu

Staphylococcus aureus SoS response:Activation,impact,and drug targets: 《mLife》2024年第3期343-366,共24页Kaiying Cheng Yukang Sun Huan Yu Yingxuan Hu Yini He Yuanyuan Shen; This work was supported by the National Natural Science Foundation of China(32270043 and 32100017);the Natural Science Foundation of Zhejiang Province(LQ22C050002);the State Key Laboratory Foundation for Diagnosis and Treatment of Infectious Diseases to KC(zz202309);the Hangzhou Youth Innovation Team Project(TD2023020);the Scientific Research Foundation for Scholars of HZNU(4125C50221204040).; Staphylococcus aureus is a common cause of diverse infections,ranging from superficial to invasive,affecting both humans and animals.The widespread use of antibiotics in clinical treatments has led to the emergence of...; 关键词：antibiotic-resistant drug target error-prone repair SoS response STAPHYLOCOCCUS

Evaluating the performance of the Alere PBP2a SA Culture Colony Test with the Vitek 2 Antimicrobial Susceptibility Test Card System as reference standard in coagulase-negative Staphylococcus species: 《Infectious Medicine》2024年第3期69-72,共4页Tze Shien Lo Michihiko Goto Kimberly D.P.Hammer; Background The Alere PBP2a SA Culture Colony Test is an FDA-cleared in vitro immunochromatographic assay for rapid detection of penicillin-binding protein2a(PBP2a)in Staphylococcus aureus.Methods We investigated the p...; 关键词：PBP2a IC assay Staphylococcus epidermidis Non-epidermidis coagulase-negative STAPHYLOCOCCUS

Effect of simulated gastrointestinal digestion on antioxidant,and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7: 《Food Science and Human Wellness》2024年第3期1662-1671,共10页Hongying Li Hongbing Fan Zihan Wang Qiujin Zhu Jianping Wu; financially supported by the National Natural Science Foundation of China (32272359);Natural Science and Engineering Research Council of Canada (NSERC,RGPIN-2018-04680);the scholarship from the China Scholarship Council (202106670005)。; Dry-fermented sausages are a good source of bioactive peptides,whose stability against gastrointestinal(GI)digestion determines their bioaccessibility.This study focused on evaluating the effect of peptide extracts fr...; 关键词：Gastrointestinal digestion SAUSAGES BIOACCESSIBILITY Anti-inflammatory activities

还原菌Staphylococcus sp.修复六价铬污染土壤的中试研究: 《安全与环境学报》2024年第4期1581-1586,共6页宋骏杰许奕敏李伟平谢荣焕刘桂建; 合肥市关键共性技术研发项目(2021GJ063);安徽省科技重大专项(202003a06020024)。; 为探索微生物修复的工程化应用前景,开展六价铬污染土壤的微生物还原修复中试研究。通过采集废弃电镀厂场地污染土壤,筛选出1株具有六价铬还原作用的功能菌Staphylococcus sp.。Staphylococcus sp.对六价铬的耐受质量浓度高于200 mg/L,...; 关键词：环境工程学还原菌六价铬土壤修复中试研究

Rapid and sensitive detection of staphylococcal enterotoxin E using a timeresolved fluorescence immunochromatography assay: 《One Health Advances》2024年第1期51-62,共12页Li Nan Jiaqi Xie Qing Li Ghulam Mujtaba Mari Xuezhi Yu Kai Wen; supported by Beijing Municipal Science and Technology Commission(Z211100007021007);the Key R&D Program of Ningxia Hui Autonomous Region(2021BBF02036).; Staphylococcal food poisoning is a significant foodborne illness caused by staphylococcal enterotoxins(SEs).Immu-noassays have become the primary method for rapidly detecting harmful bacteria and toxins because of the...; 关键词：Staphylococcus enterotoxin E Time-resolved fluorescence immunochromatography assay Double antibody sandwich ELISA Infant formula

Dynamic changes in physicochemical property,biogenic amines content and microbial diversity during the fermentation of Sanchuan ham被引量：2: 《Food Science and Human Wellness》2024年第1期506-516,共11页Zhongai Chen Hong Chen Huan Du Cong Chen Kaixiang Lu Qiaoli Xue Yongjin Hu; funded by National Natural Science Foundation of China(31460445);Science and Technology Talents and Platform Program of Yunnan Province,No.202105AF150049;Yunnan University Key Laboratory of Food Microbial Resources and Utilization(Yunjiaofa[2018]No.135)。; Sanchuan ham is appreciated in Yunnan Province,China,for its characteristic flavor and taste,while the microbial community structure and biogenic amines content remain unclear during fermentation processes.In this stu...; 关键词：Sanchuan ham Nitrite cont ent Free amino acids CADAVERINE STAPHYLOCOCCUS

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