XANTHAN

作品数：13被引量：15H指数：2
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相关期刊：《Chinese Journal of Chemistry》《Chinese Journal of Chemical Engineering》《Frontiers of Chemical Science and Engineering》《Pharmacology & Pharmacy》更多>>
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Development of Tunable Silk Fibroin/Xanthan Biopolymeric Scaffold for Skin Tissue Engineering Using L929 Fibroblast Cells被引量：1
《Journal of Bionic Engineering》2021年第1期103-117,共15页Shailendra Singh Shera Rathindra Mohan Banik 
Skin acts as protective barrier against a number of factors such as dust,opportunistic microbial and viral infections,regulates body temperature and waste discharge.Fibroblast cell population plays an important role i...
关键词：blends MISCIBILITY FTIR imaging Atomic Force Microscopy(AFM) CYTOCOMPATIBILITY wound healing 
Invitro Biodegradability of Silk Fibroin/Xanthan Biopolymeric Composite Scaffolds
《Journal of Bionic Engineering》2019年第2期299-310,共12页Shailendra Singh Shera Shraddha Sahu Rathindra Mohan Banik 
Silk fibroin/xanthan scaffolds were prepared by blending silk fibroin and xanthan in the ratios 80SF:20Xa(SFX82),60SF:40Xa(SFX64),and 50SF:50Xa(SFX55)using freeze drying method.In-vitro degradation behavior of the pre...
关键词：BIOPOLYMER composites SURFACE ROUGHNESS BIOPOLYMER DEGRADATION SURFACE DEGRADATION tissue engineering 
Evaluation of the Controlled Release Ability of Theophylline from Xanthan/Chondroitin Sulfate Hydrogels
《Journal of Biomaterials and Nanobiotechnology》2013年第2期123-131,共9页Ana-Maria Oprea Manuela-Tatiana Nistor Lenuta Profire Marcel Ionel Popa Catalina Elena Lupusoru Cornelia Vasile 
The xanthan/chondroitin sulfate (X/CS) hydrogels, obtained by a crosslinking technique, were evaluated in vitro and in vivo as matrices for theophylline release. The influence of pH of simulated physiological media on...
关键词：POLYSACCHARIDE HYDROGELS THEOPHYLLINE SWELLING In Vitro/In Vivo Release Pharmacokinetics 
Utilization of Different Hydrocolloid Combinations in Gluten-Free Bread Making被引量：3
《Food and Nutrition Sciences》2013年第5期496-502,共7页Sofyan Maghaydah Selma Abdul-Hussain Radwan Ajo Yousef Tawalbeh Ola Alsaydali 
Coeliac disease (CD) is a common lifelong disorder with small bowel malabsorption and gluten intolerance. The only effective treatment for CD is a strict lifelong renunciation of gluten-containing foods. Currently, th...
关键词：COELIAC Disease (CD) GLUTEN-FREE Bread (GFB) XANTHAN CARRAGEENAN PECTIN 
Development and Optimization of Venlafaxine Hydrochloride Sustained Release Triple Layer Tablets Adopting Quality by Design Approach
《Pharmacology & Pharmacy》2013年第3期9-16,共8页Shital Bhavin Butani 
Purpose:Venlafaxine hydrochloride sustained release formulation increases patient compliance by reducing frequency of administration and it also reduces side effects like nausea and vomiting. Hence the objective of pr...
关键词：VENLAFAXINE HCL POLYETHYLENE Oxide XANTHAN Gum TRIPLE Layered TABLETS 
Xanthan Sulfuric Acid： An Efficient Bio-supported and Recy- clable Solid Acid Catalyst for the Synthesis of 2-Aryl Thiadiazolo Benzimidazoles被引量：1
《Chinese Journal of Chemistry》2012年第4期947-950,共4页Kuarm,B.Suresh Janardan,B. Crooks,Peter A. Rajitha,B. 
Xanthan sulfuric acid is an efficient solid acid catalyst for the preparation of 2-aryl benzimidazoles in excellent yields. This method is applicable for the reaction of benzo[c][ 1,2,5]thiadiazole-4,5-diamine with al...
关键词：BENZIMIDAZOLES benzo[c][1 2 5]thiadiazole-4 5-diamine biodegradable RECYCLABLE xanthan sulfuric acid （XSA） 
Intra-articular injection of xanthan gum: A potential therapy for osteoarthritis
《Advances in Bioscience and Biotechnology》2012年第4期449-453,共5页Huarong Shao Guanying Han Peixue Ling Xiqiang Zhu Fei Liu Yan Jin Lijuan Zhao Tianmin Zhang 
Osteoarthritis (OA) means inflammation of the joints, with the symptoms of joint pain, stiffness, and swelling of the joints. It is a degenerative disease that appears to be caused by both biomechanical and bio-chemic...
关键词：OSTEOARTHRITIS XANTHAN Gum PHARMACODYNAMICS Action Mechnism 
Development and Evaluation of a New Interpenetrating Network Bead of Sodium Carboxymethyl Xanthan and Sodium Alginate被引量：1
《Pharmacology & Pharmacy》2010年第1期9-17,共9页Rajat Ray Siddhartha Maity Sanchita Mandal Tapan K. Chatterjee Biswanath Sa 
Interpenetrating network (IPN) beads of sodium carboxymethyl xanthan (SCMX) and sodium alginate (SAL) were pre-pared by ionotropic gelation process using AlCl3 as a cross-linking agent. The effect of different formula...
关键词：IPN BEAD IBUPROFEN Drug Release Kinetics SWELLING 
Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics被引量：2
《Frontiers of Chemical Science and Engineering》2009年第4期413-426,共14页Pavan Kumar SOMA Patrick D.WILLIAMS Y.Martin LO 
Conventionally used in the food industry as stabilizing,thickening,gelling,and suspending or dispersing agents,non-starch polysaccharides such as xanthan gum are known to improve the texture of certain frozen products...
关键词：MICROENCAPSULATION XANTHAN GALACTOMANNAN CHITOSAN CURDLAN 
Synthesis and property of temperature and pH sensitive xanthan–MA/PNIPAAm hydrogels被引量：1
《Journal of Central South University》2009年第1期66-72,共7页隆清德 潘春跃 孟艳华 张报进 许晨曦 
A novel class of xanthan-maleic anhydride (Xan-MA)/poly(N-isopropylacrylamide) hybrid hydrogels was designed and synthesized by solution polymerization. The xanthan-based precursor (Xan-MA) was prepared by substitutin...
关键词：hydrogel N-ISOPROPYLACRYLAMIDE POLYSACCHARIDE TEMPERATURE pH 
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