supported by the Open Research Fund Program of Shandong Provincial Key Laboratory of Glycoscience&Glycotechnology (Ocean University of China);the Fundamental Research Funds for the Central Universities (Nos.201912008,201964019,and 201851025)。
Fish oil is a popular nutritional product consumed in China. The beneficial effects of fish oil have been attributed to docosahexaenoic acid(DHA) and eicosapentaenoic acid(EPA). Hence, it is crucial to develop a rapid...
Science and Technology Project of Yunnan Provincial Department of Science and Technology(Grant No.2018FD081);Yunnan Local Colleges Applied Basic Research Projects[Grant Nos.2019FH001-(109),2017FH001-092,2017FH001-094 and 2018FH001-019];Youth Research Foundation of Qujing Normal University in 2019(Grant No.2019QN004)。
Cynanchum paniculatum(Bunge) Kitagawa is usually used as an herbal medicine for treating many diseases. Paeonol is the main active component, and its content is the key indicator for quality control of C. paniculatum....
The authors would like to thank the financial support from the National Major Basic Research Program of China (No. 2013CB910200) and the National Natural Science Foundation of China (Nos. 21120102038, 81227902, 21475146, 21221064, 20875098 and 21075132).
A holistic and comparative quality assessment of vinegars from different countries is needed with international trade of vinegar become frequent. In this study, compounds characterization and comparison of commercial-...