ANCHOVY

作品数：30被引量：48H指数：4
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相关领域：农业科学生物学更多>>
相关作者：蔡德陵张龙军刘海珍更多>>
相关机构：中国海洋大学国家海洋局第一海洋研究所上海外国语大学更多>>
相关期刊：《Food and Nutrition Sciences》《Journal of Life Sciences》《Acta Oceanologica Sinica》《Journal of Oceanology and Limnology》更多>>
相关基金：国家自然科学基金国家重点基础研究发展计划中国博士后科学基金国家教育部博士点基金更多>>
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Changes in microorganisms and metabolites during long-term fermentation of commercially manufactured anchovy sauce
《Food Science and Human Wellness》2025年第1期203-211,共9页Dae-Hyun Kim Seong-Eun Park Eun-Ju Kim Seung-Ho Seo Kwang-Moon Cho Sun-Jae Kwon Hong-Seok Son 
supported by the National Research Foundation of Korea(NRF)(RS-2024-00333618 and RS-2023-00240999);a Korea University Grant;the Institute of Biomedical Science&Food Safety,CJ-Korea University Food Safety Hall at Korea University,Republic of Korea。
This study was performed to investigate the changes in microbial communities and metabolites during the long-term fermentation of commercially manufactured anchovy sauce.Samples of commercial anchovy sauce were collec...
关键词：Fish sauce Salted anchovy Long-term fermentation MICROBIOME METABOLITE 
Population structure and genetic diversity of hairfin anchovy(Setipinna tenuifilis)revealed by microsatellite markers
《Acta Oceanologica Sinica》2025年第1期138-146,I0012-I0014,共12页Bingjian Liu Shan Tong Jiasheng Li Xun Jin Sixu Zheng Yunpeng Wang Luxiu Gao Taobo Feng Mingzhe Han Yifan Liu 
The Zhejiang Provincial Natural Science Foundation of China under contract Nos LY22D060001 and LY20C190008;the National Natural Science Foundation of China(NSFC)under contract No.41806156;the Key Research and Development Projects in Xizang under contract No.XZ202301ZY0012N.
Microsatellite markers with polymorphic advantages are widely used in the exploration and utilization of marine fishery resources.In this study,16 polymorphic microsatellite markers were used to evaluate the diversity...
关键词：MICROSATELLITE population structure genetic diversity Setipinna tenuifili 
Otolith microchemical evidence revealing multiple spawning site origination of the anadromous tapertail anchovy(Coilia nasus)in the Changjiang(Yangtze)River Estuary被引量：4
《Acta Oceanologica Sinica》2023年第1期120-130,共11页Zhongya Xuan Tao Jiang Hongbo Liu Xiubao Chen Jian Yang 
The National Natural Science Foundation of China under contract No.31602159;the Agricultural Finance Special Project under contract No.CJDC-2017-22;the Scientific Research Foundation of Wuxi City for Returned Oversea Chinese Scholars under contract No.CZ2019231400.
The estuarine tapertail anchovy(Coilia nasus)is a high-value commercial fish.Estimating the spawning site or hatchery origin and habitat is essential for its conservation.This study aimed to determine the habitat use ...
关键词：Coilia nasus OTOLITH migration connectivity spawning site 
Bleaching with the Mixed Adsorbents of Activated Earth and Activated Alumina to Reduce Color and Oxidation Products of Anchovy Oil
《Journal of Ocean University of China》2021年第5期1167-1174,共8页WANG Xiaohan WEN Yunqi BI Shijie LI Zhaojie XUE Yong XUE Changhu JIANG Xiaoming 
This work was supported financially by the Ocean University of China,under the Classification of Project Number of 2018YFC0311201.
Fish oil is a rich source of polyunsaturated fatty acids,and its refinement has drawn attention for years.An appropriate adsorbent can effectively remove the pigment impurities in the fish oil.This study evaluated the...
关键词：DECOLORIZATION anchovy oil mixed adsorbent TOTOX value metal ions activated alumina 
Exploitation Patterns of Anchovies (Engraulis encrasicolus) by Marine Artisanal Fisheries in Togo (West Africa)
《Journal of Fisheries Science》2020年第2期24-31,共8页DédéOkangny Gabriel HoinsoudéSegniagbeto Délagnon Assou Antoine Chikou Elie Montchowui Tona Kokou Daniele Dendi John EFa Luca Luiselli Philippe Lalèyè 无 
Pelagic fish,including sardines and anchovies(Order Clupeiformes),are the most common species taken by artisanal marine fisheries along the Togolese coast.We investigated fisher involvement as well as fish captures ov...
关键词：ANCHOVY production TOGO FISHERIES West Africa 
Genetic variation within and among range-wide populations of three ecotypes of the Japanese grenadier anchovy Coilia nasus with implications to its conservation and management被引量：1
《Journal of Oceanology and Limnology》2020年第3期851-861,共11页XUE Dongxiu YANG Qiaoli ZONG Shaobing GAO Tianxiang LIU Jinxian 
Supported by the Shandong Joint Fund for Marine Ecology and Environmental Sciences(No.U1606404);the Aoshan Talents Program supported by Qingdao National Laboratory of Marine Science and Technology(No.2015ASTP-ES05);the China Postdoctoral Science Foundation(No.2018M632734);the National Natural Science Foundation of China(No.41776171)。
Studies of range-wide populations can contribute to the comprehension of the relative roles of historical events and contemporary factors that influence genetic variation within and among populations.Japanese grenadie...
关键词：JAPANESE grenadier ANCHOVY population structure ANTHROPOGENIC factors LIFE-HISTORY nuclear DNA sequences 
Migration patterns and habitat use of the tapertail anchovy Coilia mystus in the Oujiang River Estuary and the Zhujiang River Estuary, China被引量：5
《Acta Oceanologica Sinica》2019年第8期35-40,共6页Tao Jiang Hongbo Liu Honghui Huang Jian Yang 
The China Central Governmental Research Institutional Basic Special Research Project from Public Welfare Fund under contract No.2016PT01;the Open Project for Key Laboratory of South China Sea Fishery Research Exploitation&Utilization of Ministry of Agriculture under contract No.FREU2015-07;the Central Public-interest Scientific Institution Based Research Fund,Freshwater Fisheries Research Center,CAFS under contract No.2017JBFR02;the National Natural Science Foundation of China under contract No.31602159;the Natural Science Foundation of Jiangsu Province,China under contract No.BK20160204
Habitat use of the tapertail anchovy(Coilia mystus Linnaeus, 1758) from the Oujiang River Estuary and the Zhujiang(Pearl) River Estuary was studied by examining the environmental signatures of Sr and Ca in otoliths us...
关键词：Coilia mystus Oujiang RIVER ESTUARY Zhujiang(Pearl) RIVER ESTUARY HABITAT use OTOLITH MICROCHEMISTRY 
Species Identification by Means of Mitochondrial Cytochrome <i>b</i>DNA Sequencing in Processed Anchovy, Sardine and Tuna Products被引量：2
《Food and Nutrition Sciences》2018年第4期369-375,共7页Anna Cutarelli Giorgio Galiero Federico Capuano Federica Corrado 
Identifying the contents of processed food products is essential to correct labelling. In processed foodstuffs, species identification through morphological analysis is difficult. Several factors hinder the identifica...
关键词：Species Identification PROCESSED Seafood Commercial Fraud Dna Sequencing CYTOCHROME b (Cytb) 
Variation in the distribution of wintering anchovy Engraulis japonicus and its relationship with water temperature in the central and southern Yellow Sea被引量：2
《Chinese Journal of Oceanology and Limnology》2017年第5期1134-1143,共10页牛明香 王俊 
Supported by the National Natural Science Foundation of China(No.41506162);the National Special Research Fund for Non-Profit Sector(Agriculture)(No.201303050)
In the present study,we investigated a shift in the spatial distribution of wintering anchovy(Engraulis japonicus)and its relationship with water temperature,using data collected by bottom trawl surveys and remote sen...
关键词：spatial distribution water temperature latitudinal shift preferred isotherm generalized additive models （GAMs） Engraulisjaponicus 
Last 150-Year Variability in Japanese Anchovy (Engraulisjaponicus) Abundance Based on the Anaerobic Sediments of the Yellow Sea Basin in the Western North Pacific被引量：1
《Journal of Ocean University of China》2016年第1期131-136,共6页HUANG Jiansheng SUN Yao JIA Haibo TANG Qisheng 
supported by the National Basic Research Program (973 Program 2010CB428902);the National Natural Science Foundation of China (40876088)
Relatively short historical catch records show that anchovy populations have exhibited large variability over multi-decadal timescales.In order to understand the driving factors(anthropogenic and/or natural) of such v...
关键词：fish scales record ANCHOVY the central South Yellow Sea population dynamic 
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