FRAGARIA

作品数：103被引量：518H指数：11
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相关机构：沈阳农业大学北京市农林科学院林业果树研究所湖北省农业科学院中国农业大学更多>>
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Comparative analysis of fruit firmness and genes associated with cell wall metabolisms in three cultivated strawberries during ripening and postharvest被引量：1
《Food Quality and Safety》2023年第3期516-524,共9页任奕博 李柏君 贾浩然 杨肖芳 孙云帆 寿佳涵 蒋桂华 石艳娜 陈昆松 
supported by the Key Research and Development Program of Shandong Province,China(No.2022TZXD0022);the National Natural Science Foundation of China(Nos.32102345 and 32002004);the 111 Project(No.B17039),China.
Cultivated strawberry(Fragaria×ananassa),a world-famous fruit,is subjected to rapid softening during ripening,resulting in a shorter shelf life and severe economic losses during storage and transportation.However,the...
关键词：Fragaria×ananassa fruit cell wall softening RIPENING POSTHARVEST 
Ellagic acid in strawberry(Fragaria spp.):Biological,technological,stability,and human health aspects
《Food Quality and Safety》2017年第4期227-252,共26页Selva Muthukumaran Carole Tranchant John Shi Xingqian Ye Sophia Jun Xue 
Ellagic acid(EA)is one of the plant phenolics associated with human health benefits.It derives from ellagitannins found in some nuts,seeds,and fruits,especially berries.Strawberries are considered a functional food an...
关键词：Strawberry plant Ellagic acid Processing METABOLISM Bioacti 
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