supported by the grant from the Science and Technology Development of Shaanxi Province,China(No.2023-YBSF-004).
Protein glycosylation is a type of protein post-translational modification.One specific example is the modification of proteins with O-linkedβ-N-acetylglucosamine(O-GlcNAc)and O-linkedα-N-acetylgalactosamine(O-GalNA...
supported by the grants from the National Natural Science Foundation of China(32271285,31872720,82272306,and 82072270);the R&D Program of Beijing Municipal Education Commission(KZ202210028043);the Taishan Scholars Program(tstp20221142);the Academic Promotion Program of Shandong First Medical University(2019LJ001);the Beijing National LaboratorfyorMolecular Sciences(BNLMS202108);the Chinese Academy of Sciences Pioneer Hundred Talents Program.
O-glycosylation is an ancient yet underappreciated protein posttranslational modification,on which many bacteria and viruses heavily rely to perform critical biological functions involved in numerous infectious diseas...
Glycosylation is one of the most extensive post-translation modifications of proteins. Although lots of computational models have been developed to predict the glycosylation sites, none of them considered the tissue a...