HERBS

作品数：251被引量：594H指数：13
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相关机构：中国热带农业科学院漳州师范学院新疆农业大学中国科学院植物研究所更多>>
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Foods and Herbs That May Interact with Medications Used for Arterial Hypertension and Dyslipidemia
《Food and Nutrition Sciences》2023年第1期18-25,共8页Maria Aparecida Nicoletti Esther Lopes Ricci Jan Carlo Delorenzi Paula A. Faria Waziry Juliana Weckx Peña Muñoz André Rinaldi Fukushima 
The aim of this review was to verify the risks of drug-nutrient interactions in the elderly. This is an integrative literature review, with a descriptive approach, carried out through research in indexed databases, le...
关键词：Elderly Integrative Literature Review Interactions NUTRIENTS Drugs 
Study of Edible Spontaneous Herbs in the Republic of Moldova for Ensuring a Sustainable Food System
《Food and Nutrition Sciences》2021年第7期703-718,共16页Rodica Siminiuc Dinu Țurcanu 
Recent studies have shown that food systems fail to provide a healthy diet and are unfair and ecologically unsustainable. Sustainable food production will require multidisciplinary approaches, in which human, animal
关键词：ETHNOBOTANY Edible Spontaneous Herbs Phytonutrients Sustainable Development Republic of Moldova 
Development of a Real-Time PCR Approach for the Specific Detection of Prunus mahaleb
《Food and Nutrition Sciences》2016年第8期703-710,共9页Malcolm Burns Michael Walker Timothy Wilkes Laurie Hall Kirstin Gray Gavin Nixon 
In 2015 a number of cumin spice products were withdrawn from the international market because of the suspected presence of almond, a known allergen from the Prunus genus. However, immunoassay results were unable to pr...
关键词：PRUNUS ALMOND Mahaleb Herbs and Spices Real-Time PCR 
Chemical and Microbiological Characterization of Egyptian Cultivars for Some Spices and Herbs Commonly Exported Abroad
《Food and Nutrition Sciences》2015年第7期643-659,共17页Shimaa A. Moawad Ahmad H. El-Ghorab Mahmoud Hassan Hassan Nour-Eldin Mustafa M. El-Gharabli 
The present study highlighted some chemical, nutritional, microbiological and essential oil characteristics of the Egyptian traditional cultivars for seeds of cumin (Cuminum cyminum) and coriander (Coriandum sativum) ...
关键词：CUMIN CORIANDER BASIL GC-Fractionation CHEMICAL Physical Microbiological Analysis SPICES HERBS 
Caffeoyl Derivatives: Major Antioxidant Compounds of Some Wild Herbs of the <i>Asteraceae</i>Family被引量：2
《Food and Nutrition Sciences》2011年第3期181-192,共12页Didier Fraisse Catherine Felgines Odile Texier Jean-Louis Lamaison 
The polyphenolic composition and antioxidant activity of the aerial parts of 18 medicinal or food plants of the As- teraceae family were studied. Five main caffeoyl derivatives were determined individually by HPLC and...
关键词：Plants Asteraceae Caffeoyl DERIVATIVES ANTIOXIDANT 
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