An important trend in global agriculture is to utilize plant probiotics,which are microbes that can promote plant growth and/or increase plant resistance to stress conditions,to reduce the use of chemical fertilizers ...
funded by the National Key R&D Program of China(2016YFD040040303).
Coriander(Coriandrum sativum L.)is recognized for its antioxidant property,as a kind of natural phenolic-rich ingredient.Polycyclic aromatic hydrocarbons(PAHs)present a class of heat-driven hazards in foods,especially...
supported by the Universidad Nacional de Colombia-Sede Medellín under the project HERMES-55700.
A model was developed for phosphorus(P)concentration over time in a closed aeroponic coriander culture.In addition,the setting and starting up of the soilless culture is described,and the measurements of electrical co...
supported by the National Natural Science Foundation of China (31801856);China Postdoctoral Science Foundation (2020M673188);Hebei Province Higher Education Youth Talents Program (BJ2018016);Key Science Research and Development Program of Tangshan (19150206E).
Apiaceae is one of the most important families in Apiales and includes many economically important vegetables and medicinal plants.The TEOSINTE BRANCHED 1/CYCLOIDEA/PROLIFERATING CELL FACTOR 1/2(TCP)gene family plays ...
National Natural Science Foundation of China(82060303);Guangxi Natural Science Foundation Youth Project(2018GXNSFBA294007);Open Project of Key Laboratory of Ministry of Education—Research on Early Prevention and Treatment of Regional High-incidence Tumors(GKE2017KF02);Self-funded Scientific Research Project of Guangxi Health Commission(Z2014426).
[Objectives]To explore the mechanism of coriander in the treatment of osteoarthritis by means of network pharmacology.[Methods]The effective active components of coriander and their targets were screened from TCMSP da...
supported by the National Natural Science Foundation of China (31801856);the Hebei Province Higher Education Youth Talents Program, China (BJ2018016);the Hebei Province Postgraduate Demonstration Course (Genomics) Construction Project in 2018, China (KCJSX2018053)。
Coriandrum sativum(Coriander) or Chinese parsley is a culinary herb with multiple medicinal effects, which is widely used in cooking and traditional medicine. It is enriched with essential oils and anti-oxidant compou...
supported by the National Natural Science Foundation of China(31801856 to X.S.);the Hebei Province Higher Education Youth Talents Program(BJ2018016 to X.S.);China-Hebei 100 Scholars Supporting Project(E2013100003 to X.W.);the Natural Science Foundation of Hebei(C2017209103 to X.S.).
Coriander(Coriandrum sativum L.),also known as cilantro,is a globally important vegetable and spice crop.Its genome and that of carrot are models for studying the evolution of the Apiaceae family.Here,we developed the...
the support of Higher Education Commission of Pakistan and University of Agriculture, Faisalabad for technical assistance
Objective: To evaluate the hepatic and renal protective potential of coriander seeds and leaves using animal feed model. Methods: Coriander seeds-and leaves-based sauces were administrated to normal(Study Ⅰ) and carb...
Greenhouse cultivation in northern China has the characteristic of single mode, and the intercropping mode is not common. Greenhouse intercropping of green asparagus (Asparagus officinalis Linn) and coriander (Cori...
Salmon,the trendy health fish extolled by nutrition experts and fitness columnists around the World,is approaching its final era.Don't get us wrong,there's nothing more saatisying than flaky,smoked protein after a lon...