高压脉冲电场杀菌技术在食品工业中的应用  

Research application of high voltage pulsed electric fields in food pasteurization

作　　者：李钢[1] 栾海[1] 

机构地区：[1]哈尔滨商业大学计算机与信息工程学院,黑龙江哈尔滨150076

出　　处：《哈尔滨商业大学学报（自然科学版）》2003年第2期206-207,212,共3页Journal of Harbin University of Commerce：Natural Sciences Edition

基　　金：黑龙江省自然科学基金 [C0 2 0 8] ;黑龙江省教育厅科技一般项目 [10 5 3 10 65 ]

摘　　要：高压脉冲电场杀菌技术用于食品杀菌具有能耗低 ,时间短、有效保存食品营养成分和天然色、香、味等特点 ,具有广阔的工业化应用前景 .对高压脉冲电场的灭菌机理 ,影响因素 ,能耗与经济效益 。High voltage pulsed electric fields were applied in food pasteurization. The method showed so many advantages, such as short time, low energy consumption, effective conservation of the food's nutrients and natural characters of color, smell and taste. Therefore, it would have wide prospect of industrial application. Discussed the prospect of present progress, pasteurization mechanism of high voltage pulsed electrifieds profit, energy consumption and economic, treatment effects and affecting factors.

关 键 词：高压脉冲电场 杀菌 食品 

分 类 号：TS205[轻工技术与工程—食品科学]