HACCP在低聚半乳糖生产中的应用研究  

The application research of HACCP in galacto-oligosaccharides production

作　　者：李庆华[1,2] 袁卫涛[1,2] 杨海军[1,2] 

机构地区：[1]山东轻工业学院食品与生物工程学院,济南250353 [2]保龄宝生物股份有限公司,禹城251200

出　　处：《中国食品添加剂》2013年第S1期176-180,共5页China Food Additives

摘　　要：HACCP是食品工业中预防各类危害,确保食品卫生质量及安全性的一种先进的管理方法。随着近几年低聚半乳糖的发展,低聚半乳糖以其独特的功能优势越来越受到了市场的喜爱,在低聚半乳糖实际生产中适时引入HACCP原理进行管理尤为重要。本文探讨了在HACCP在酶法转化法生产低聚半乳糖生产中的应用研究。HACCP is an advanced management method to prevent various types of hazards in the food industry,and to ensure the quality of food hygiene and safety. With the development of galacto-oligosaccharide in recent years,galacto-oligosaccharide gets more and more market 's favorite for its unique functional advantages,It is particularly importaint to introduce timely HACCP Principles to manage the actual production of galacto-oligosaccharide. This paper discusses the application research of HACCP in the galacto-oligosaccharide production by the method of enzymatic conversion.

关 键 词：HACCP 低聚半乳糖 

分 类 号：TQ929[轻工技术与工程—发酵工程]