方便面质量安全存在的隐患与对策  

Potential dangers and countermeasures of quality safety in snack noodles

作　　者：刘长鹏[1] 周建新[1] 吴定[1] 姚明兰[1] 孙明[1] 

机构地区：[1]南京财经大学,南京210003

出　　处：《食品科技》2004年第7期74-77,共4页Food Science and Technology

摘　　要：结合方便面实际生产工艺,分析了目前我国方便面质量安全存在的隐患及原因,探讨了确保方便面质量安全的措施,对提高我国方便面质量安全水平具有指导意义。Adding with the manufacture technique of snack noodles, this article analyzes potential dangers and causes in snack noodles security, and further discusses the countermeasures to guarantee quality safety of snack noodles. This paper has guiding meaning to raise domestic standard of snack noodles.

关 键 词：方便面 质量安全 隐患 对策 

分 类 号：TS207.7[轻工技术与工程—食品科学]