天然香料与生物技术  

Natural Aroma Chemicals and Biotechnology

作　　者：辛羚[1] 俞苓[2] 齐凤兰[1] 陈有容[1] 

机构地区：[1]上海水产大学食品学院,上海200090 [2]上海应用技术学院,上海200433

出　　处：《香料香精化妆品》2004年第4期31-33,38,共4页Flavour Fragrance Cosmetics

摘　　要：天然香料是高附加值的精细化工产品和食品添加剂 ,但原料来源有限且提取成本高。利用生物技术生产这类产品具有广阔的前景。本文简述了发酵工程、酶工程、细胞工程和基因工程在香料中的应用 ,并探讨了生物技术在香料中的应用前景。Natural aroma chemicals are high-value additional fine chemical products and food additives.Because of the limited availability of material sources and high extracting cost,biotechnology is the most interesing method to produce them.This paper reviewed and discussed the application and advances of fermentation engineering,enzyme engineering,cell engineering and gene engineering in flavor and fragrance industry.

关 键 词：天然香料 生物技术 发酵工程 酶工程 细胞工程 基因工程 

分 类 号：TQ654[化学工程—精细化工] Q81[生物学—生物工程]