橙色红曲菌液体发酵产桔霉素特性的研究  

Characteristics Study on Producing Citrinin in the Submerged Culture of Monascus aurantiaaeus

作　　者：熊勇华[1] 谭文辉[1] 赖卫华[1] 许杨[1] 

机构地区：[1]中德联合研究院食品科学教育部重点实验室(南昌大学),江西南昌330047

出　　处：《食品科学》2004年第8期97-100,共4页Food Science

基　　金：江西省自然科学基金资助(0330040)

摘　　要：本文测定了橙色红曲菌AS3.4384在酵母浸膏培养基中生长曲线以及碳源、氮源消耗量,并探讨了接种孢子量与桔霉素产生量的关系。In this paper, the growth curve and utility rate of carbon and nitrogen of Monascus aurantiaaeus (AS3.4384) in thesubmerged culture with yeast extract sucrose (YES) were determined. The relationship between the number of inoculating sporesand the yields of citrinin was discussed.

关 键 词：橙色红曲菌 液体发酵 桔霉素 接种量 孢子 产量 生长曲线 

分 类 号：TQ925.7[轻工技术与工程—发酵工程]